My Honey Sweet Summer Dairy Free SkinnyPop Popcorn Recipe

Hi everyone,

It is officially summer now and I’m ready for beach days, more food festivals, summer day trips and of course summer foods or for me, summer desserts or snacks. What are you looking forward to this summer?? Is there a summer food you enjoy most at this time of year? Love to hear what you guys enjoy for the summer so please feel free to leave a comment below.

As some of you know, I enjoy dairy free products because of my food sensitivities as I still learn and discover new foods that are dairy free as I always love to share them with my readers. I thought that I always share new vegan bakeries or restaurants that I also share with you new food products.

Now that summer is finally here, I thought what better light fluffy summer food to enjoy than popcorn, right? I recently discovered a dairy free popcorn that is perfect for me that I didn’t know before until now called: SkinnyPop Popcorn. SkinnyPop Popcorn is a premium popcorn kernel that has no GMOs (genetically modified organism), no artificial ingredients, gluten free, dairy free, peanut free, no artificial flavours, zero trans fat, and preservative free. Their motto is using simple ingredients such as whole grain popcorn, natural sunflower oil and perfect amount of salt combine together to give you a “delicious snack that you can feel great about eating everyday” – SkinnyPop Popcorn website.

SkinnyPop Popcorn comes in Popped Popcorn (already popped), Popcorn cakes and mini cakes and their new product is their microwave popcorn. SkinnyPop Popcorn also comes in different flavours from Sea Salt & Pepper to Naturally Sweet to Jalapeño to White Cheddar (Dairy Free).

I recently picked up their Popped Popcorn in the original flavour and I thought it be great to add a healthy and summer twist to it the popcorn. After searching for ideas as I’m not much of a cook or baker, I thought of a simple and easy recipe that I would love to share with you. It’s an easy recipe for the summer and perfect for the upcoming Canada’s Day celebration to share with your family and friends.

My new simple & easy recipe is called: Dairy Free Sweet Honey Popcorn with Dried Fruits. When you think of summer, you think of light and sweet so I thought with a healthy twist to put in dry fruits and with this recipe using dried strawberries and apples as strawberries are known for summer fruits. A great combination with strawberries are apples, but you can also substitute it with other dried fruits that you prefer or have just the dried strawberries on it’s own, which still works out perfectly.

The ingredients for this recipe includes: SkinnyPop Popcorn, dried strawberries & apples, brown sugar, honey, and coconut oil. I’m using coconut oil in this recipe instead of butter as it’s the dairy free alternative to butter. An interesting tip is that I found out that coconut oil is tasteless so if you were worried about making the popcorn tasting like coconut, don’t be as it doesn’t from making this recipe myself.

Instructions:

Once you have all your ingredients, have a large mixing bowl to put the popcorn, dried strawberries and apples ready to mix it with the honey sauce (mixture). To make the honey sauce (mixture), in a medium pot or saucepan – add the brown sugar, coconut oil and honey. Cook it on medium high heat until the mixture is bubbling and well combined. Once it is done, pour the honey mixture over the popcorn & dried fruits in the large mixing bowl that you had prepared. You can pour as little or as much as you want in the bowl. Then mix until the popcorn and dried fruits are covered with the honey sauce (mixture).  You can see below the photos of each step.

So now you are ready to taste and enjoy this sweet and healthy vegan dairy free popcorn treat with a summer twist to it. Yum!! It’s the perfect sweet summer treat to share with your family and friends or a sweet bowl for yourself.

Hope you give my new sweet, summer and healthy SkinnyPop Popcorn recipe a try and let me know what you think of it. Feel free to leave me your comments below as I would love to hear what you think of my recipe.

Don’t forget to stay connected with me on the latest updates on my next blog post or my foodie adventures, please follow me on Twitter @SweetBFoodie24 and Instagram @SweetBFoodie24.

As summer has just started, I’m excited for what the rest of the summer will bring for me including going to more food festivals and my mini summer getaway later in late July!! So I leave you for now with this sweet yet healthy dairy free popcorn treat and continue my search on my next sweet vegan bakery or restaurant hunt. Cheers to a yummy and sweet summer! 🍦 🍧 🍓 🍹 🌞

-Sweet B.

For more information on SkinnyPop Popcorn, please see below:

SkinnyPop Popcorn – website -> click here

You can follow SkinnyPop Popcorn on Facebook @SkinnyPopPopcorn, Twitter @theskinnypop and Instagram @theskinnypop.

My Printable Recipe

Dairy Free Sweet Honey Popcorn with Dried Fruits

  • Servings: 3-4 people
  • Time: 10 mins
  • Difficulty: easy
  • Print

A sweet honey popcorn with summer dried fruits perfect for the summer.

Ingredients

  • 2-3 cups SkinnyPop Popcorn
  • ½ cup Brown Sugar
  • ½ cup Coconut Oil (you may put less if preferred)
  • ¼ Honey
  • ½ cup Dried Strawberries
  • ½ cup Dried Apples

Instructions

  1. In a large mixing bowl, pour in the SkinnyPop popcorn, put in the dried strawberries and apples. In my case, I sliced the dried apples in smaller pieces as they were in rings to make it easier to eat. If you have other dried fruits, you can prepare them now.
  2. For the honey mixture – in a medium pot or saucepan, add the brown sugar, coconut oil and honey. Cook over medium high heat until mixture is bubbling and well combined by mixing it.
  3. Then pour honey mixture over the popcorn mixing bowl that you prepared before, you can pour in the amount desired or until all popcorn and dried fruits have been covered. In between pouring the honey mixture, use a wooden spoon or spoon to mix in between as it will get sticky to get an even coat of honey mixture with the popcorn.
  4. You can wait 5 – 10 mins before enjoying as letting the honey mixture soak in the popcorn before enjoy the sweetness.

My Highlights of Niagara Vegfest 2017

Hi everyone,

It’s officially the month of June and with the start of the official summer this week, the weather has gone from cold to very humid and hot fast here in Toronto!! Thou I am not enjoying the humidity too much, but loving the warmer and sunnier weather now to enjoy esp the outdoors. Maybe less humid lol!!

With sunny and hot days upon us, this means one thing that festival season is officially here and what a great way to cool down and enjoy delicious foods outdoors. I am excited and love attending food festivals especially during the summer days sampling and discovering new foods to share with you all my readers. I already have a few food festivals planned that I would like to attend from June – September so I’m looking forward to it. If you have any suggestions for a food festival you think I should try out, please don’t hesitate to let me know as I always love attending new food festivals that I haven’t been to. I’m looking out for new food festivals for the Fall too. Feel free to comment below or you can reach me by e-mail at blooi24@hotmail.com

RECAP:

quick recap since my last blog entry, since leaving my previous work, been busy with a few projects and prepping for the summer months for my blog of course. Enjoyed my mini getaway to London, Ontario where enjoyed lots and lots of delicious foods including some vegan desserts and looking forward to sharing with you all in another blog post next month. If you were following me on Twitter and Instagram, then you would have seen my foodie London getaway..:)  I’m still learning how to use Instagram stories so please bare with me lol…😉

My 1st food festival for this pre-summer season that I attended was 2 weeks ago during the first weekend of June was to Niagara Vegfest. It was my 1st time attending the Niagara Vegfest as I always love visiting Niagara Falls so I thought it would be great to also attend this food festival to see, discover and sample the Niagara Region culinary vegan foods. I had the most amazing and fun foodie day as someone of you may already seen from my Instagram and Twitter posts. I’m happy that the weather ended up being sunny and warm as it was supposed to rain and I got lucky and it only rained in the morning. I arrived in St.Catherines by bus that day with a beautiful sunny day and enjoyed every minute of Niagara Vegfest.

If you haven’t been to Niagara Vegfest before, here are some quick information about it:

  • Niagara Vegfest is a 2 day multi-venue event – Day 1 (June 3, 2017) is the Niagara Vegfest in the Vineyard and Day 2 (June 4, 2017) is the Vegan Festival Main Event
  • 6th Annual Niagara Vegfest
  • Location: Market Square, downtown St. Catherines (91 King Street)
  • Admission: Free / donation of $2 or canned foods
  • It includes 80+ vendors and exhibitors, guest speakers, kids zone and TD Niagara Jazz Festival Music Stage
  • “A celebration the many benefits of a healthy, compassionate, plant-based lifestyle, and showcases exhibitors, vendors, and speakers from the Niagara region and beyond” -Niagara Vegfest

Overall, I had an amazing and very foodie day at Niagara Vegfest. I loved the atmosphere at the Market Square in St.Catherines as this festival was some vendors indoors and some outdoors, which to me is good because I liked the flow of the traffic it gives for attendees when they attended this event. It also gives options for weather if it rained or if it was sunny to have the indoors and outdoors available. I loved that they had the TD Niagara Jazz Festival Music Stage outside where I was able to enjoy the beautiful jazz music whether I was inside or outside. It brought a different element to the festival by adding music and creating a fun atmosphere to the Niagara Vegfest. Though I have to admit I was a bit overwhelmed with so many vendors to check out, but at the same time it was great to have a variety of vendors and exhibitors to offer to people. I spent half the day at the Niagara Vegfest as there were so many delicious and yummy foods to sample along with checked out a few non-food vendors.

My Top 4 Fave Foods at Niagara Vegfest are:

1) Pizza Rolls by Rise Above Restaurant

  • Best pizza sausage roll I ever had, yum, it was crispy the pastry part and the most tastiest sausage inside, loved it!! As someone who is now dairy free, it’s hard to find places with vegan pizzas so happy to have stopped and had the most yummiest is that a word lol…pizza rolls by Rise Above Restaurant.
  • Quick information about Rise Above Restaurantis the Niagara’s 1st 100% vegan restaurant and bakery. They are located downtown in St. Catherines. They specialize in comfort foods, healthy choices, and fresh baked desserts. Only wish they would open another location in Toronto, I look forward to stopping by the actual restaurant one day.

2) Peach Fritter doughnut by Beechwood Doughnuts

  • I was so full from all the delicious vegan foods that I had to still get a doughnut from Beechwood Doughnuts as I heard they had the best vegan doughnuts. So I bought one to bring home to eat and chose the Peach Fritter (peaches are one of my fave fruits) and so glad I did lol…Beechwood Doughnuts hands down the best vegan doughnut I ever had!! Wow, I don’t usually eat doughnuts too often, but I would if it is for the sweetest and soft doughnuts that Beechwood Doughnuts make. The Peach Fritter the best lol!! If you haven’t tried, Beechwood Doughnuts, you are definitely missing out!! I would definitely travel for these doughnuts!!
  • Quick information about Beechwood DoughnutsNiagara’s first and only 100% vegan doughnut shop. Located in the heart of Downtown St. Catharines. They opened in January 2015 and become popular and have a reputation for quality in the Niagara Region and beyond. They also won 3 awards in 2015 at the Toronto Vegetarian Association Veg Awards – best vegan bakery, best vegan doughnut and best vegan dessert.

3) Strawberry Lemonade Cupcake by Dolled Up Desserts

  • One of my fave regulars is definitely Dolled Up Desserts who I always enjoy visiting at any vegan food festivals and always love seeing what Katarina (Dolled Up Dessert owner) new delicious desserts she has for that day. She comes up with the most delicious vegan and creative desserts, I love it!! She also has the most beautiful display for her booth I love how creative she is! This time I tried her delicious & sweet Strawberry Lemonade mini cupcake. Loved it!!
  • Quick information about Dolled Up Desserts – Her main shop is based in Hamilton, Ontario. Dolled Up Desserts creates and share high quality desserts that are gluten free and vegan, and are made with 25-50% less sugar, ingredients that are organic, locally sourced.

4) Banana Split Cupcake by Fairly Frosted Bakery

  • I love cupcakes so it was hard to resist when I saw the delicious vegan cupcakes display at Fairly Frosted Bakery. One of my friends also recommended them so was excited to try them and they had an assortment of different baked goods to choose from. It was hard to choose besides the cupcakes. I ended up choosing their Banana Split Cupcake and it was delicious minus the chocolate topping as some of you might know I don’t eat chocolate I know it’s a shock lol!! The frosting wasn’t too sweet either so it was perfect.
  • Quick information about Fairly Frosted Bakery  – A bakery from Guelph, Ontario founded in 2011. Fairly Frosted Bakery serves vegan, gluten free and nut free baked goods.

One of my fave vegan ice cream is food truckSweet Teeth, which is not mentioned above, but they always been my fave regulars at any vegan festivals. So it goes without saying that I always visit their food truck of ice cream and waffles, yum and this time is no difference. I got their OG waffle, which consists of fresh strawberries, strawberry sauce and of course the ice cream. If you haven’t tried Sweet Teeth food truck, I highly recommend it!! This year they also added shakes to their menu and love their new flavours added to the menu. They always come up with new flavours, which is great to see.

One of my fave vegan jeweler is Jewels by SJB, I discovered Sue’s beautiful jewelry last year at one of the vegan food festivals and instantly loved her unique and beautiful handmade jewelry. Sue is from Toronto, ON and has a collection of hand forged, cruelty free jewels and creating beautiful detailed pieces. She uses genuine gemstones that includes .925 sterling silver and 14K gold fill metal. She is also a vegan who shares her message through her jewelry.

I was excited to visit Jewels by SJB booth and see what new pieces she had this time. I always love seeing what new pieces that she brings to each festival as she makes the most beautiful unique pieces. I ended up purchasing a beautiful purple amethyst gemstone to go with my Vegan necklace as well bought a new rose/light pink bracelet with the letter “v” on it. The new bracelet matches my other bracelet (purple amethyst one) I bought from her last year to make a stacking bracelet. I am happy with my new jewelry!! It is always great to see Sue again, she is always so kind and amazing to me especially if I needed any customizing to her jewelry. I love how she can custom to each customer needs. I look forward to seeing what new pieces she has in the next festival!!

My collection of bracelets and pendant necklace from Jewels by SJB

What an amazing 1st visit to Niagara Vegfest filled with delicious vegan foods, desserts, shopping local & unique items, and enjoying amazing jazz music!! If you didn’t have a chance to check out Niagara Vegfest, I highly recommend to see what delicious vegan foods & to experience this festival yourself at Niagara Vegfest next year. Look out for details on their website (information below)! I look forward to joining them again next year after this fun foodie day!! I can’t wait to see what next year they have planned out!

If you managed to read most of this blog post as I know it was a bit long, thank you!! I appreciate you taking your time to read my foodie adventure!! Summer is just around the corner and I’m looking forward to my next foodie summer festival as some of you might already know (from my Twitter and Instagram posts) I have attended my 2nd one just this past weekend! With the busy summer months ahead, I look forward to not just food summer festivals, but also to my mini getaway in July. Don’t worry I still be posting shortly after I’m back. But this summer along the way, I am still searching for my next sweet vegan dessert place!! Stay tuned!!

As always, for the latest updates or to keep up with me on my foodie adventures, please follow me on Twitter @SweetBFoodie24 or Instagram @SweetBFoodie24.

Until next time, let’s get ready for summer filled with hot weather for foodie summer festivals, cool desserts, travelling and beaches & more!!

-Sweet B.

For more information on Niagara Vegfest and any of the vendors I mentioned, please see below:

Niagara Vegfest – Website -> click here

You can follow them on Facebook @NiagaraVegFest, Twitter @NiagaraVegFest and Instagram @NiagaraVegFest.

Rise Above Restaurant – Website -> click here

You can follow them on Facebook @RiseAboveRestaurant, Twitter @RiseAboveFoods and Instagram @RiseAboveRestaurant.

Beechwood Doughnuts – Website -> click here

You can follow them on Facebook @BeechwoodDoughnuts, Twitter @BeechwoodInfo and Instagram @BeechwoodDoughnuts.

Dolled Up Desserts – Website -> click here

You can follow her on Facebook @DolledUpDessertsBaking, Twitter @DolledUpBaking and Instagram @DolledUpDessertsBaking.

Fairly Frosted Bakery – Website -> click here

You can follow them on Facebook @FairlyFrosted, Twitter @FairlyFrosted and Instagram @FairlyFrosted.

Sweet Teeth Food Truck – Website -> click here

You can follow them on Facebook @SweetTeethVegan, Twitter @SweetTeethVegan and Instagram @SweetTeethVegan.

Jewels by SJB – Website -> click here

You can follow her on Facebook @JewelsbySJB and Instagram @JewelsbySJB.

 

 

 

My Fave Sweet Summer Treats by Eva’s Original Chimney Cones

Hi everyone,

Can you believe it’s almost summer in just a few weeks while our Spring in Toronto has been pretty mild and lots of rain (maybe a bit too much rain as it been causing floods in some parts of Toronto, yikes, not a fan of rain) with a few hotter sunny days. As May is coming to an end, I always get excited around this time just before summer starts because summer for me means food festivals, beaches, watching live baseball or tennis and summer getaways. What does summer mean for you? What food are you excited to eat during summer??

I’m looking forward to this exciting summer as already lots to enjoy starting with a few food festivals in June and more to come this summer. I can’t wait to share them with you my sweet readers!! I’m ready for a fun and yummy summer! Are you??

RECAP:

As a quick update – there are some new changes in my life, I have decided to leave my Admin work and start fresh, needed a new beginning and looking forward to new opportunities as well as re-focus my energy and passion with my blog where I enjoy working and writing, capturing photos and more. It was a difficult decision, but I believe I made the right one to be in an environment where I am more happier and less stressed. I took a few weeks off in May to relax and unwind as some of you may have seen on my Instagram acct that I enjoyed a day trip to Niagara Falls and time for myself.

I’m still adjusting and hoping this will lead more blog posts for my readers to enjoy. My next city and food getaway is to London, Ontario (not London, England..lol…one day) next week and I’m excited to share this adventure with you all in another blog post in my Travel Review.

When you think of summer, what refreshing and sweet treat do you usually think of?? For me, I love cool and sweet treats like ice cream!!!! Now that I am having dairy free products, I am looking for alternatives such as dairy free ice creams and sorbets to enjoy in the summer.

I’m excited to share with you – Eva’s Original Chimney Cones treat which also offers vegan (dairy free) treats and I discovered Eva’s Original last year at one of the food festivals I attended. Ever since then, I’m always excited to have an Eva’s Original Chimney Cone at any festival.

Me having Eva’s Original Chimney Cone last summer

Eva’s Original Chimneys was first a food truck and within a couple of years grew into a successful business that early this year 2017, Eva opened her flagship store location on Bloor Street West in the Annex area of Toronto.

What is a Chimney Cone you might ask?? Well the owner, Eva was born and raised in Budapest, Hungary. Her creation and idea came from Hungary and they are unique, bread-like freshly baked Hungarian pastries, named after their hollow, cylindrical shape. They have a satisfying crunch on the outside and a delicious, light and fluffy dough on the inside. Their Chimney Cones are all sweet and they also make Chimney cakes that are sweet or savoury flavours.

Eva uses the best ingredients including organic and local wherever possible as they believe in serving simple and wholesome food. Their base dough is suitable for vegans and they also offer toppings that are suitable for vegans as well. The Chimney cakes and cones are baked fresh daily and right before your eyes in the store in their custom-made open rotisserie grill, they are baked dough and not fried.

My first visit to Eva’s Original flagship store was a few weeks ago, I was excited to enjoy a sweet Chimney Cone before the summer started and now that she had a store, I didn’t have to wait for a festival. Eva’s Original store is a cozy, friendly, welcoming and European style decorated bakeshop. You can smell the freshly baked cones being made in the store as you walked in. With the space they had, they utilized it pretty well and there are space at the back to enjoy your sweet treats as well. I enjoyed watching the bakers make the actual cones on site as well.

It was hard to choose which Chimney Cone I wanted as they had a variety of choices, which is great to make it suitable for different people. From savoury to sweet toppings and different cone choices as well. For those who want the vegan soft serve, it is only served at the flagship store. But during the festivals, they offered the vegan version as with no ice cream, but with the whipped cream instead (hoping that they still will continue this as last summer they did).

I ended up choosing the Thai Mango Sticky Rice with the golden glazed cone instead with a crispy coconut wafer on top though I think I was supposed to get the mango sliced instead. But I loved the chopped mango pieces inside, as some of you know I love any mango desserts so that is probably the reason why I picked that flavour. The only disappointing factor was I think the staff who served me forgot the mango drizzle, I was sad to miss that and only noticed it after I started eating it…☹  Otherwise, it was simply still delicious, loved the cone and this tropical dessert feels like it is summer time and at the beach!! Hoping next time I get that mango drizzle to enjoy!

If you stop by for an Eva’s Original Chimney Cone, come hungry as they are very filling, which is great!! Or they also offer a mini Chimney Cone if you aren’t up to the full size one. I love that there are 2 sizes!!

Whether you are a vegan (dairy free) or non-vegan, Eva’s Original Chimney Cone has a bit of every sweet dessert flavours and taste for everyone.

Why don’t you come stop by Eva’s Original Chimney Cone flagship store or find her food truck this summer during any of the food festivals her truck is at (on her website, see below) and see for yourself why I love Eva’s Chimney Cones sooooo much. You definitely won’t be disappointed!! I’m looking forward to getting my next Eva’s Original Chimney Cone again soon in the summer!

Cheers to a Sweet Chimney Cone Goodness delicious summer!! 🍦🍦🌞

I leave you here with the sweet Chimney Cone yummy dessert as I continue my search for the next delicious and vegan dessert hunt and looking forward to my 1st summer food festival coming up in June, looking forward to sharing my experience with my readers! So come on back next month and see what I been up to.

Don’t forget for all updates on my next blog post along with my foodie & travel adventures, follow me on Twitter @SweetBFoodie24 and Instagram @SweetBFoodie24 (will be trying out Instagram stories too), why not follow along my London, Ontario trip this coming week to see what yummy food I discover in a new city. 🍰 Until then….

-Sweet B.

For more information on Eva’s Original, please see below:

Eva’s Original: website – click here

Location: 454 Bloor Street West, Toronto, Ontario

(Please remember her flagship location – it is cashless)

For her Food Truck schedule – please find it on her website – here

You can also follow Eva’s Original on Facebook @originalchimneys, Twitter @ogchimneys, and Instagram @ogchimneys.

 

Easter Treats by Short & Sweet Bakeshop

Hi everyone,

Hope everyone had a relaxing and foodie during Easter weekend (April 15-16) celebrating with your family and friends. I love celebrating Easter at this time of year in April where it starts feeling like Spring with warm and sunny days ahead, flowers are starting to bloom, and it starts looking like Spring with colourful flowers, trees leaves and Easter eggs.

The best part of celebrating Easter is of course the delicious desserts after your huge dinner feast surrounded by your family and friends. It is the perfect excuse to savour some sweet desserts and at the same time sharing it with your family, which makes it sweeter to enjoy together.

During long Easter weekend, I stopped by Short & Sweet Bakeshop at their new location on Yonge Street located at Yonge and Davisville. I been to Short & Sweet Bakeshop a few times now at their Avenue Road location and enjoyed their delicious cupcakes. I thought it was perfect timing to finally stop at their new location on Yonge Street as they opened it earlier this year in January 2017.

For those who haven’t heard of Short & Sweet Bakeshop, here are a few quick facts about this sweet bakeshop.

  • Founded in December 2009 by Orli Levy
  • Their baked goods are handcrafted using only the finest ingredients
  • Freshly made everyday
  • 100% Nut Free Bakery
  • Offers cupcakes, custom cakes, sammies, cookies
  • Also offers gluten-free cupcakes
  • Cater Events such as weddings, baby showers, and more

I love the new location on Yonge Street as it is conveniently a short walk about 5 minutes from Yonge & Davisville intersection, easily accessible those taking transit. It is a cozy, bright and friendly bakeshop. I like the interior look with wooden tables and the fresh look with little plants on the tables making it feel like home. I love how the sun shines inside the bakeshop creating an uplifting and welcoming feeling.

I was greeted by two friendly staff at the counter. There were quite a few cupcake selections left even though it was in the late afternoon when I arrived so I got lucky as I know usually they sell out pretty quickly. It was hard to decide which one as they all looked so pretty and delicious to try.

I finally decided on 2 of their Easter theme cupcakes and the lemon Raspberry cupcake to share with my sisters. I love sharing my desserts with my sisters as it is always sweeter to share…:)

I ended up loving the lemon Raspberry cupcake as I love the surprise lemon filling inside the cupcake that made it so delicious! The cupcake itself was moist and soft. Overall, definitely would stop by again to Short & Sweet Bakeshop for more delicious cupcakes and other baked goods as I would love to try their cookies as some of you know, I love my cookies so hopefully next time I would get to sample one.

Even though Easter has come and gone, if you are looking for a delicious and sweet cupcake to satisfied your cupcake craving, I highly recommend stopping by Short & Sweet Bakeshop yourself to enjoy a pretty & sweet cupcake and see why I love these cupcakes.

For now, I leave you with these pretty & sweet cupcake thoughts and I’m off on my next search for my next sweet or maybe healthy dessert bakeshop or cafe.

Don’t forget to come back next month to see what I discover. Also you can get my latest updates for my upcoming blog posts or follow my food adventures through Twitter @SweetBFoodie24 OR Instagram @SweetBFoodie24 so you won’t miss a thing of my yummy foodie adventures.

-Sweet B.

 

For more information on Short & Sweet Bakeshop, please see below:

Websiteshortandsweetcupcakes.ca

Locations (Please check website for Store Hours)

Avenue Road Location – 1945 Avenue Road, Toronto, ON, M5M 4A2

Yonge Location – 2025 Yonge Street, Toronto, ON

Social Media – You can follow them on Facebook @ShortandSweetCupcakes, Twitter @ShortandSweetTO, and Instagram @shortandsweetcupcakes.

 

My 2017 Macaron Day with Butter Avenue

Hi everyone,

Welcome back everyone!! I’m back now, did you miss me?? 🙋 It’s been a very busy month of March for me as you all know I went for my birthday trip/vacation to beautiful and glamorous Las Vegas with my sister and niece. I had the most amazing time exploring the Vegas strip and sampling so much delicious and scrumptious food.

A quick update on my Vegas trip – Vegas is definitely the place to be if you want amazing and high quality food, no doubt I was definitely not disappoint with the many choices of restaurants and even desserts to choose from. It also helps that it simply was so beautiful there with the beautiful hotels with the most beautiful water fountains! Loving Vegas both day & night  esp. love the lights at night time & enjoyed the warm desert weather in March. I have to admit though there was a lot of walking, so not a relaxing trip, but lots to see and do. I had the most amazing and wonderful time at one of my fave travel destinations being there for the 2nd time and loving it more! A great way to celebrate my birthday, a bonus was a complimentary upgrade for my hotel room with the most beautiful balcony Bellagio and Paris view ever!!

If you haven’t been to Vegas, I highly recommend visiting there at least once as it is not just about the casinos, but there is so much to see and do especially the most amazing food in Vegas is one main reason I go and the shopping of course…:) Be sure to look out for a special blog post on my fave restaurants to check out in Vegas next month that I am currently working on.

Don’t forget for the latest updates about my sweet food blog or my food adventures, please follow me on Twitter @SweetBFoodie24 and Instagram @SweetBFoodie24. If you were following me on my Instagram account while I was on my Vegas trip, then you would have seen a few yummy food & beautiful scenery photos during my trip.

March seems to be an important month of the year for me because not only my birthday of course lol…but it also marks the 1st Day of Spring, which means warmer weather, but most importantly one of my fave type of dessert is celebrated on March 20, 2018, which is Macaron Day.

Who could forget one of my fave French small and delicate yet big flavour dessert macarons? Not me of course, I love that they have a special day to celebrate in Toronto, Paris, New York and Internationally. Yes, this is a late post on Macaron Day and if you missed it, please mark March 20, 2018 in your calendar for next year for the next Macaron Day or there is always no time like the present to enjoy a simple yet delicious macaron as you can enjoy macarons any day of the year!

If you did celebrate Macaron Day, which bakery did you celebrate it with? Would love to hear where some of you went, please comment below! Thank you!

This year I celebrated Macaron Day with one of my fave bakery shop, Butter Avenue. I wasn’t able to visit more macaron bakeshops that day as unfortunately I was working my full time Admin job and didn’t have enough time to visit more. But I made time for my fave bakery shop, Butter Avenue where purchased half a dozen of macarons to share with my sisters and niece. I also sampled one of their new mini dessert – “Over the Moon” consisting of Vanilla Créme brûlée, raspberry puree, raspberry mousse, all natural lemon crème and their delicious Raspberry mini macaron on top! I loved the mini dessert, it was perfect size and it wasn’t too sweet. I hope that they would make these mini desserts a regular item on their bakery list as this was a limited edition dessert during Macaron Day weekend.

Butter Avenue partnered with Chef David Lee who is the executive chef of one of the best restaurant in Canada, Nota Bene, to create 3 distinctive macarons for Macaron Day. I sampled one of the 3 distinctive macarons, their Uji Matcha Passionfruit and as I’m not a fan of passionfruit, but I simply loved this new flavour. I didn’t expect it at all, it had the right sweetness of the passionfruit and a pop of flavour from the green tea matcha. Wow!!! Great combination for this macaron flavour. I also got my fave Earl Gray, Almond Raspberry Cake along with a few other faves that my sisters love. As desserts are always sweeter to share and was happy to share them with my sisters.

For Macaron Day, Butter Avenue despite not being one of the official participating locations for Macaron Day, they donated their 1/3 of the day’s sales to Kids Cook to Care foundation. I’m happy to celebrate and still be help give back to the community while enjoying my sweets.

While for Macaron Day TO, their participating locations in Toronto and GTA with a simple purchase of a macaron, 25% of the proceeds will be donated to – Red Door Family Shelter on March 20.

With the end of a busy yet fun month of March, marks the start of a new month for April. April means more warmer Spring weather and sweet treats for Easter!! As I unwind and settle back into my regular routine after my amazing Vegas trip, back on the hunt for the next sweet and healthy foodie adventure.

So don’t forget to come back and join me next month and see what sweet & healthy blog post I have in store for you all. Cheers to my fave month filled with sweet macarons in March!!! 🎉🎈🍹 (you think they made Macaron Day in March for me?)

-Sweet B.

For more information on Macaron Day TO and on Butter Avenue, please see below:

Macaron Day TOWebsite: macarondayto.com

You can follow them through their social media on Facebook @MacaronDayTO, Twitter @MacaronDayTO and Instagram @MacaronDayTO.

Butter AvenueWebsite: www.butteravenue.com

Address:

Locations

Yonge & Lawerence -3467 Yonge Street, Toronto, ON, M4N 2N3

Queen & Spadina – 477 Queen Street West, Toronto, ON, M5V 2A9

You can follow them through their social media on Facebook @ButterAvenueCo, Twitter @ButterAvenue, and Instagram @ButterAvenue.

 

 

Happy 3 Year Blog Anniversary!!!

Hi everyone!!

On this day, February 23 back in 2014, is when I first started this food blog site! I can’t believe it’s been 3 years now since I started this blog and taking a look back on how much I have grown from 3 years ago to now is something I didn’t expect.

I started this blog to share with everyone my love for food and more particularly my love for desserts and sweets. I couldn’t imagine how much my blog has grown within 3 years and how much I have grown in learning about food itself and my own food sensitivity with non-dairy products. I am still learning about the new “vegan” foods & desserts and discovering what my body can take. I still love my sweets & now share delicious yet healthy dessert places with my readers.

I am also happy and excited to share on my blog with my readers my passion for events and travel through attending Toronto foodie events & my travel experiences.

I have to thank Food Bloggers of Canada (website -> click here) for providing me a place to share and network with other Canadian bloggers as well as providing food blogging resources to assist me in the world of blogging. I continue to learn, network and grow within this friendly and amazing food community.

Of course, I wouldn’t be here without my readers, so I would like to take this time to THANK YOU each one of my amazing readers for letting me share my love for desserts, sweets, events, and travel with you!! I look forward to bringing you more sweetness and foodie adventures for many years to come!!!

On my 3rd Year Anniversary, I celebrated at one of my newly discovered fave vegan bakeshop, Tori’s Bakeshop. Tori’s Bakeshop is located in the Beaches area on Queen Street East. This bakeshop is an all-natural organic bakery that offers dairy-free, egg-free, and refined sugar-free treats and even carry a selection of gluten free products. Their bakery items range from breads, cakes, mini loaves, cookies, cupcakes, macarons, muffins and even croutons. Along with baked goods, Tori’s Bakeshop also has light healthy sandwiches for brunch/lunch. They also offer beverages such as tea & coffee as well.

I thought that this was the perfect spot to celebrate delicious sweets for my newly diet as a semi vegan now where I still enjoy yummy desserts, but with non-dairy products now.

I discovered Tori’s Bakeshop during the summer at one of the Vegan festivals and absolutely loved her delicious sweet treats. My sister and I sampled her delicious donuts.

I stopped by Tori’s Bakeshop on a warm & sunny winter weekend, it felt more like Spring weather as there were many people on the Queen street enjoying this beautiful weather. Tori’s Bakeshop is a cozy and welcoming bakeshop filled with a selection of delicious baked goods!! I couldn’t choose which sweet treat I wanted as each item looked so delicious! I ended up choosing a Strawberry Vanilla cupcake as cupcakes are one of my fave desserts and it was simply perfect, soft, moist and I loved the raspberry & strawberry filling inside, which tops the cupcake as one of the best I had. I also picked up a few shortbread cookies to go.

I will definitely be coming back to Tori’s Bakeshop for more delicious and sweet desserts as there are still lots that I haven’t even sample yet. If you haven’t been to Tori’s Bakeshop, I highly recommend you try this vegan and all natural, organic bakery. You don’t know what you are missing out on and will not be disappointed!!

I’m looking forward to continuing to share my food, events and travel adventures with you all!! I hope that you all will continue to join me in discovering new bakeries and restaurants along with sightseeing to new cities and countries for my travel foodie adventures!!

Cheers to many more sweet adventures & the years to come!!! 🍹🍰🎉

-Sweet B.

For more information on Tori’s Bakeshop:

Website – Tori’s Bakeshop -> click here

Address – 2188 Queen Street East, Toronto, ON., M4E 1E6

Phone – 647-350-6500

For Hours of Operations, please check the website.

You can find Tori’s Bakeshop on the following Social Media:

Happy Valentine’s Day 2 my Sweet Readers!!

Hi everyone!! 🙋

Wishing everyone a sweet Valentine’s Day!! This Holiday for most people is about showing their love for their “loved ones” while for me, this day I love to share & enjoy my love for delicious desserts and sweets. This is the perfect day to indulge in delicious & beautiful desserts, how could you not resist? 😀

I stopped by this past weekend at one of my fave dessert places, Pusateri’s – Saks Food Hall at Eaton Centre, where there were so much delicious desserts to choose from. I love the variety here and was craving for cookies and tarts so that is what I ended up choosing! Thou also craving for macarons & cupcakes? Hmmm…lol…you can never have enough desserts. 😊 Might be picking up my 2nd Round of sweets today! 😀 What yummy, sweet and delectable desserts will you or going to be enjoying on this Valentine’s Day? Would love for you guys to share your desserts and I’m always up to try new bakeries / dessert shops, so please feel free to share below! Thank you!

Don’t forget to stay connected with me on my next blog posts, updates and yummy food photos, you can follow me on Twitter @SweetBFoodie24 and Instagram @SweetBFoodie24. Check out my Instagram later tonight to see what my 2nd Round of sweets for Valentine’s Day was! 💝💌🍰🍫🍸🌹

xoxo,

Sweet B.

For more information on Pusateri’s:

Website – Pusateri’s Saks Food Hall