My Top 3 Best Dessert Places for Christmas Desserts 2017

Season’s Greetings everyone!! 🎄🎅🎁⛄

Happy Holidays to all my sweet readers!! This is my Christmas & Holiday edition blog entry for December as every year I love sharing with you guys my fave and new bakeries to go to for Christmas desserts. What is Christmas dinners, parties, and the Holidays itself without desserts, right?? Usually this is always a busy time of year for most people and if you are looking for desserts, treats or baked goods for either your Holiday parties or Christmas dinners or whatever the event is. That’s why I’m here to share and recommend some of my fave bakeries and places to get Holiday desserts.

I love the Holiday Season and getting festive!! Christmas desserts are the perfect way to get into the Christmas spirit and fulfill your sweet Christmasy cravings! I enjoy my Christmas desserts in the entire month of December lol!! 😋 Isn’t Holidays the perfect time to enjoy more than one desserts? 😊 Who could resist right??

Here are my Top 3 Best Desserts Bakeshops that I highly recommend you should go to:

1. Kelly’s Bake Shoppe

My 1st bakeshop I’m recommending is – Kelly’s Bake Shoppe and they are located in the Burlington area. Kelly’s Bake Shoppe is one of my newly discovered vegan bakeshops that I found this summer and I am in love with this bakeshop as it has the best vegan cupcakes!! Even if you don’t live in the Burlington area like me (I live in Toronto), it is definitely worth the trip to Burlington for Kelly’s cupcakes or baked goods. I have travelled to Kelly’s on a number of times already just to visit and enjoy their sweet cupcakes and other baked goods. That’s how good and delicious the cupcakes are at Kelly’s that it is worth the travel. Though Kelly’s now delivers to Toronto and other cities and please check their website for the exact details.

Me in front of their beautiful mural at the side of their bakeshop

For those who haven’t heard of Kelly’s Bake Shoppe, the bakeshop owners are a mother/daughter team – Kelly and Erinn. Kelly’s Bake Shoppe makes healthy and high quality ingredients baked goods that offers gluten-free, dairy-free, egg-free, butter-free, vegan and peanut-free baked goods that are delicious as well. They are well known for their cupcakes and cakes as well as they offer cookies, soft serve, muffins, brownies & bars, scones, and donuts. They also now serve coffee, lattes, hot chocolate and tea with their own Kelly’s specialty blend coffee released recently.

I recently visited Kelly’s Bakeshop particularly for their special Christmas menu that is available for the entire month of December. I love their Christmas menu as it has a variety of cupcakes to cookies, donuts and more! I was excited to try their Christmas treats!! This wasn’t my 1st visit to Kelly’s as I first discovered Kelly’s during the summer and I been waiting to share my fave vegan bakeshop with my readers. Why I haven’t til now?? Its been a busy summer and Fall as you know, but I’m happy to share my secret not so secret now fave vegan bakeshop. If you follow my Instagram you would have already seen a few posts about Kelly’s…😉 I wish Kelly’s has a store location in Toronto so it would be closer for me to enjoy more cupcakes more often…😉 I have fallen in love with this quaint city of Burlington that I always love visiting it and their beautiful waterfront. It’s definitely worth the travel for these cupcakes!!

One of the features I love about Kelly’s is that they have a special feature cupcake every month along with their regular cupcakes that they have weekly. I’m always excited to find out what cupcake is it for each month and see if I need to take a trip for a cupcake that month…😉 I like that Kelly’s has a variety of baked goods to offer even though their focus are on cupcakes. I also like Kelly’s contests that they do and interact with their customers.

Kelly’s Christmas Banner (Credit to Kelly’s Bakeshoppe)

With every visit to Kelly’s, I’m always walking in to the aroma of fresh cupcakes and baked goods along with a smile and greeting as I enter in the bakeshop. Their bakeshop is medium size with a long center table and seating on benches on the side making it enough room not too small for a number of guests. I love the atmosphere and the lighting in the bakeshop making it a friendly and welcoming bakeshop to eat and enjoy your treats as I spend a bit of time there with my friend chatting and enjoying our treats.

They have excellent customer service and a very friendly staff who has been very helpful to me if I have any questions about the products. If you are wondering, yes you can pre-order cupcakes or other baked goods for the same day pick-up on the phone with a deposit or order your cupcakes ahead of time. It’s good for me as I travel from Toronto & want to make sure the cupcakes/baked goods I would like is there for me. As they have a different cupcakes on certain days so be sure to check out their menu ahead of time. My fave cupcakes so far are the Unicorn & Lemon Raspberry flavours.

On this visit, I pre-ordered the Gingerbread & Lemon, Christmas Cake and Frosty the Snowman along with 2 Gingerbread cookies made in the shape of reindeers. As some of you know, I love gingerbread cookies or just gingerbread flavour itself especially during the Christmas season!! So there was no doubt I had to try the Gingerbread & Lemon and loved it!! If you haven’t tried one of Kelly’s cupcakes before, they are vegan and you wouldn’t know they were vegan from the look and especially the taste of it. It tastes like a regular cupcake and I love that I can still enjoy my sweets that are dairy free because of Kelly’s they make their cupcakes – dairy-free, plant-based, gluten-free, egg-free and vegan. All their cupcakes that I have tried are moist for the cake part and their frosting aren’t that sweet as most cupcake places, it has the right amount of sweetness in it. Their mint buttercream frosting on the Christmas Cake is the best, I am I love with the mint frosting!! LOL!! Some of Kelly’s cupcakes has filling in them and wow those are the best ones as they make the cupcake pop of flavour in your mouth. They are also offering a special New Year’s cupcake only on Dec 30 & 31.

Our (my friend & my) complimentary cupcakes – Lemon & Christmas Candy Cane flavours

I am absolutely love Kelly’s vegan cupcakes!!! They are the best and my fave vegan go to cupcakes!!

If you are looking for Christmas desserts, treats, or even gifts (they are also selling their cookbooks & tees in the store) – look no further than Kelly’s Bake Shoppe, I highly recommend this delicious & amazing vegan bakeshop. If you don’t live in the Burlington area, it’s definitely worth the travel or special delivery for December. I am looking forward to my next Kelly’s visit unfortunately have to wait til 2018!! Can’t wait to enjoy more vegan cupcakes and to try other baked goods that I haven’t tried yet!!

For more information about Kelly’s Bake Shoppe, please see below:

Kelly’s Bake ShoppeWebsiteclick here

Address – 401 Brant Street, Burlington, ON

Phone # – 905-333-1400

You can follow Kelly’s through their social media networks on Facebook @KellysBakeShoppe, Twitter @KellysBake and Instagram @KellysBake.

2. Mad Batter Bakers

One of my absolutely fave place to get the best and soft gingerbread cookies in Toronto is Mad Batter Bakers. Last year I recommended Mad Batter Bakers too and this year is no difference, for my new readers who haven’t read why I love Mad Batter Bakers gingerbread cookies, let me tell you more and for those who have, let me refresh you with their soft and sweet smell of gingerbread aroma.

Mad Batter Bakers is located in the Liberty Village area in Toronto. I first discovered Mad Batter Bakers at the One of a Kind Christmas Show a few years ago and ever since then I don’t go anywhere else for my soft & delicious Gingerbread cookies for Christmas. This is the 1st year that Mad Batter Bakers wasn’t at the One of the Kind Christmas show to focus on their bakeshop instead. I was excited to visit their newly renovated bakeshop. Their bakeshop is relatively small, but very cozy and the smell of gingerbread cookies makes you feel warm as you are welcomed by their friendly staff and baker. They make the gingerbread cookies right in the shop in the kitchen. I love how they decorated the shop and I always have a hard time choosing which gingerbread cookies I get.

Gingerbread cookies always makes me feel like it’s Christmas and the Holiday season!! Besides how delicious their cookies taste, their cookies look so pretty too, I simply love their not overly sweet icing on their cookies as some places make the icings really sweet. Mad Batter Bakers also offer Old Fashioned Sugar Cookies. They also offer gluten free version of both the gingerbread cookies and sugar cookies. I love that they have options for different types of people to enjoy.

This Christmas season, Mad Batter Bakers has some new beautiful and delicious products, which includes their new Limited Edition Canadiana Christmas House for Canada 150 and little ‘Canadiana’ cookie set along with mini gingerbread house sets. You can also find their gingerbread cookies at Toronto Christmas Market in the Distillery District.

So if you are looking for the best gingerbread cookies in Toronto, don’t look further than Mad Batter Bakers, come by visit this quaint bakery shop for yourself to see what I’m talking about. It surely will not disappoint you!! It is worth the trip to visit and taste and pick up some of these amazing & soft cookies for desserts and even gifts. Please make sure you check their hours and you can also phone ahead to see if they are open as they have special hours for this last week for Christmas.

For more information about Mad Batter Bakers, please see below:

Mad Batter Bakers – Websiteclick here

Address – 135 Jefferson Avenue, Toronto, ON

You can follow Mad Batter Bakers on their social media network on Facebook @MadBatterBakers, Twitter @MadBatterBakers and Instagram @MadBatterBakers.

3. Tori’s Bakeshop

One of my faves vegan bakeshop in Toronto that I discovered last year – Tori’s Bakeshop is my last recommendation for Christmas desserts. I haven’t been able to share about Tori’s Bakeshop in a blog post until now. If you haven’t heard of Tori’s Bakeshop, they are an eco-friendly, all-natural organic bakery that offers dairy-free, egg-free, and refined sugar-free treats of many types! They also carry a selection of gluten free products as well. They bake their products fresh every morning with the highest quality of ingredients. Tori’s Bakeshop baked good ranges from their delicious cupcakes to donuts (one of my fave donuts is a must have when I’m there) to cookies to thumbprint cookies to cinnamon buns to cruffins to light sandwiches and more. They also make custom cakes. This Christmas they have their Gingerbread house kits as well. I love the variety of baked goods that Tori’s Bakeshop has to offer!! They also have coffee, lattes, teas and juices.

Recently this year, Tori’s Bakeshop opened a new location in the Canary District at the corner of Front and Cooperage. This would be their 2nd location. I recently finally visited their new location at the Canary District and I love the new modern, beautiful, and open space at this location. It also has benches on the side to enjoy your sweet desserts and in the summer or spring they have patio bench & table to eat outside. It’s a quaint medium size bakery with a beautiful modern twist compared to the original location in the Beaches. As I always love visiting the Beaches location as well, it’s great that they have two different atmosphere for the 2 locations.

It was a hard decision to choose which delicious desserts that I wanted to have with my recent visit to their Canary District location. I ended up with their Christmas cupcake – Coconut & Raspberry Pomegranate with raspberry filling inside, it was soooo good!! I love their cupcakes here as the cake itself is moist and freshly made you can tell when you eat it. I also took home some goodies including 2 Raspberry Thumbprint cookies and their Vanilla heart shaped donut with pink frosting on top!! I’m in love with their donuts, I haven’t found a bakeshop in Toronto that makes vegan donuts like they do so far!! It’s soft and the right amount of sweetness to the donuts, they taste like normal donuts and you can’t tell that it’s vegan and I love that!!

So if you are looking for a variety of delicious baked goods for Christmas desserts to share with your family, friends or co-workers, I highly recommend Tori’s Bakeshop in Toronto. Don’t forget to call or check with them their Holiday Hours as this is their last week open before they closed for the Holidays!!! So if you would like to check them out, why not this week for their delicious and warm desserts!!

For more information about Tori’s Bakeshop, please see below:

Tori’s Bakeshop – Website – click here

Address – Canary District location – 430 Front Street East and Beaches location – 2188 Queen Street East

You can follow Tori’s Bakeshop on their social media networks on Facebook @TorisBakeshop, Twitter @TorisBakeshop and Instagram @TorisBakeshop.

If you are looking for Christmas treats, desserts, or bakery items, please check out my 3 fave bakery shops this year for 2017: Kelly’s Bake Shoppe, Mad Batter Bakers and Tori’s Bakeshop as they offer the most delicious desserts & variety of selection of bakery items in Toronto & Burlington.  With my experience with each bakery I would definitely recommend them. If you don’t get a chance this Christmas to check out those bakeries be sure to visit them in 2018.

I hope that they satisfy your sweet cravings as much as they have satisfied mines.

I can’t believe that Christmas is a few days away and that this is my last blog post for 2017!! I can’t believe how fast 2017 has pass by as this year has been a year of change and new opportunities for me. With leaving my full time work to focus & pursue my career goals with blogging to my many new travel & foodie adventures from Las Vegas to Kingston, ON to London, ON. I look forward to 2018 with growing and pursuing new opportunities to further my blog along with new exciting travel & foodie adventures!! 2018 looks like already an exciting year for me and I can’t wait to see what it holds! Thank you to my sweet readers for following along and reading my blog!! I appreciate each and every one of you!!

One BIG exciting news as I been mentioning about it a few posts before, I finally decided to launch a Facebook page…😀 It is still in working progress so look out for my Facebook page in early 2018!! I can’t wait to share it with you guys!!

Don’t forget for all the latest updates on my next blog posts (will be releasing my 2017 Review end of January 2018) or to follow my foodie adventures, please follow me on Twitter @SweetBFoodie24 and on Instagram @SweetBFoodie24 (don’t forget to check out my stories).

Happy Sweet New Year’s to all my readers!!! Cheers to a sweet & delightful 2018 New Year!! 🎉

Until next time, I will be searching for my next sweet & healthy dairy-free vegan adventure in 2018…😋🍰🍦🍩🍓

-Sweet B.

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My Highlights of 2017 Food Bloggers of Canada Conference – Part 2

Hi everyone,

Welcome to Part 2 of my Highlights of the Food Bloggers of Canada 2017 in Ottawa. Let’s wrap up this amazing conference on a beautiful Fall Sunday and my leisure time to do some sightseeing attractions in Ottawa on Sunday evening and Monday half day.

Day 3 – Sunday, October 22, 2017

On the last day of the FBC2017 conference, we had a hearty and healthy Sunday breakfast consisting of variety of fruits, sausages, grilled vegetables such as tomatoes and mushrooms, Burnbrae Farms provided different types of eggs, and in the vegan section there was red bean & potato hash too. I love that FBC was able to provide different options for different allergies for people. I love the tea station and they even had my soy / almond milk for my tea.

We had the morning session with 2 inspiring speakersPailin Chongchitnant who is the author of the cookbook, Hot Thai Kitchen, host of TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel PailinsKitchen and Dana McCauley from Food Starter where she helps start up food businesses to grow. Dana also has authored four cookbooks. She discussed the food trends in 2017 and upcoming food trends, which was great to hear about.

My fave treat was during our coffee break with Vegan Glutenfree scones by Strawberry Blonde Bakery. I tried the Apple Cinnamon flavour ones and loved it!!! Yum!! As scones tend to be dried a bit, but this one wasn’t and I love the apple cinnamon flavour, as some of you know I love any apple treats and desserts!! I had my scone with Spiced Cranberry & Iced Apple Wine jam by The Preservatory and it was a great combination the sweet jam with the scones!!

Last, but not least where is FBC2018 headed for next year…..drum roll please…FBC2018 is a Road Trip across Canada for 3 weeks in September 2018 with our hosts, Melissa and Ethan along with special guest: Dennis Prescott. How exciting is this?? They have announced a few set cities/provinces such as Vancouver, Manitoba, Alberta, Halifax, and ending it in my own city, Toronto, but there are no confirmed details at this moment until January 2018 where they will give us more details. I’m excited and hoping I will be able to attend one of the intimate cities conference.

I love to travel to different cities as some of you know, so it would be great to attend one outside my own city maybe the West Coast as I haven’t been to the West Coast in awhile. So we shall see. Waiting patiently for FBC2018 details…😊  Maybe I might see you there too.

Ending the conference with a light and healthy lunch by Dairy Farmers of Canada where I enjoyed a variety of foods including winter squash salad, tofu, fruits and more. We even got a cute small plush cow at the tables. Check out my delicious & healthy lunch below.

After the lunch, there was a brand networking session with sponsors and mingling with our fellow bloggers at the FBC Lounge located at the top level of the hotel. It was a beautiful & stunning view of Ottawa with the beautiful Fall colours. It was great catching up and meeting new Canadian bloggers, so happy to finally meet Deb – The Sugared Teacup where we mostly talk on Instagram.

By the end of Sunday afternoon session, I was tired, but feeling of course inspired, filled with new information and tips for blogging and energized about my new ideas for my blog!!

View from the Top Level of the Hotel

Mary Tang & me on the 1st Night of FBC2017

Me & Debra (The Sugared Teacup) during lunch on the last day of FBC2017

Me with the FBC2017 sign on the last day

Of course, you can’t forget about Food Bloggers of Canada amazing Swag Bag that we get every year. I look forward it to it every year to see what goodies I get to bring home. This year we got cookbooks of course, 2 containers, utensils, cooking tools, and snacks. My fave definitely has to be The Sugared Teacup coaster, it was so cute!!! Check out my photo of my Swag Bag.

FBC2017 Amazing Swag Bag

For more information on the above sponsors, speakers and bloggers, please see below:

Day 3 & 4 – Sunday, October 22 (Evening) & Monday, October 23, 2017

Me with the Ottawa signage on Sparks Street

During and after the FBC2017 conference, I still manage to do a bit of sightseeing and exploring in Ottawa. I was happy to have stayed an extra day after the conference to enjoy the beauty of Ottawa especially during the Fall season as Ottawa has a natural beauty of colourful trees and scenery to enjoy.

Some of the attractions that I visited are: of course no stop in Ottawa without seeing the Parliament building, Byward Market, Sparks Street, shopped at CF Rideau Centre, and Rideau Falls.  I loved shopping at the Byward Market with unique items that you normally don’t find at a shopping mall. I found a great kitchen shop called: Ma Cuisine recommended by Deb (The Sugared Teacup) where I bought a new mug as I love drinking tea and always looking for new mugs or tea accessories. They had lots of variety of mugs and tea accessories so if you love tea I definitely recommend you stop by Ma Cuisine as they also have lots of other kitchen supplies.

Me in front of the Rideau Canal

Me in front of the Parliament Building

When travelling to new cities, I always love to discover new vegan bakeries so of course while I was in Ottawa for the FBC2017 conference, I made time for one new vegan bakery shop that I discovered. Because Strawberry Blonde Bakery made some of the delicious vegan desserts at the conference as well, I had to stop by their bakery shop itself to see what other delicious vegan baked goods that they had.

On my last day in Ottawa, I stopped by Strawberry Blonde Bakery shop, which is a vegan, gluten-free and nut free bakery. Their mission is to “create a place where the growing number of people with food allergies can buy a treat and not have to worry about cross-contamination, while also not having to compromise on taste or aesthetics.” –Strawberry Blonde Bakery website.

Their bakeshop wasn’t far from the downtown area of Ottawa, very accessible by transit as I took the bus there. I feel in love with their cute bakeshop from the outside with their beautiful & colourful exterior. They have a sitting area only outside thou. I love the atmosphere of their cozy and friendly bakeshop inside despite the size of the bakeshop quite small, but filled with delicious and beautiful aroma smell of freshly baked goods.

Strawberry Blonde Bakery has a large variety of baked goods to choose from cupcakes, cookies to pies, scones, squares, Nanaimo bars, brownies, cakes along with a few savory items as well. They also serve vegan soft serve (ice cream)…YAY!!! It was hard for me to choose what to get.

I ended up getting one Strawberry cupcake with Vanilla frosting and it was simply delicious with their moist cake and the frosting wasn’t too sweet either. One of my fave new vegan cupcakes for sure!!

I also bought their packaged Oatmeal Raisins cookies to bring home with me to try on the train ride home. These are the best Vegan Oatmeal Raisins cookies I ever had, I love Oatmeal Raisins cookies and it’s rare to find one soft and tastes exactly like a regular Oatmeal Raisins cookie. I wish I bought another box of them!! I loved them!!!

Me in front of the Strawberry Blonde Bakeshop

If you haven’t tried, Strawberry Blonde Bakery yet at Ottawa downtown area in the Wellington West area, I highly recommend you checking out this cozy and friendly vegan bakeshop. It definitely won’t disappoint you!! Go try it yourself…😊

For more information on Strawberry Blonde Bakery, please see below:

Websiteclick here

Address – 114B Grange Avenue, Ottawa, ON.

You can follow them on Facebook @StrawberryBlondeBakery, Twitter @BlondeBaking and Instagram @BlondeBaking.

Another amazing FBC conference for 2017 is done already!! Wow!! As it was my 3rd time attending this inspiring and great conference, I love seeing the growing Canadian food bloggers attend this amazing conference every year. Every year I attend this event, I enjoy networking, learning, being inspired by others and of course the delicious and variety of foods at the conference.

Thank you Melissa and Ethan for putting on another fantastic conference for all of us!!!! Every year you guys bring something new and fun to the conference. I am excited for next year’s 2018 Road Trip Conference!!! Looking forward to further details in January 2018! As I can’t wait to start planning which destination I would love to travel next to.

For now, thank you to my wonderful readers who managed to read most or if you are still following along on my Part 2 of my Highlights of Food Bloggers of Canada conference. I admit it was a bit long to read, but I hope that you enjoyed it that you are just as inspired and eager to attend 2018 Road Trip FBC conference like me! You can check out Part 1 of my FBC2017 Highlights if you haven’t read it yet here -> click here.

Feeling inspired and getting ready for the Holiday spirit, I am busy prepping for my Holiday post that I am excited to share with you soon!! I am also working on a special project slowly yet progress is happening that I will be sharing with you soon for the New Year 2018. Look out for that announcement soon!!

For the latest updates such as when my next blog post is along with you can follow along on my foodie adventures, please follow me on Twitter @SweetBFoodie24 and Instagram @SweetBFoodie24.

Until next time, I am in search for my next sweet Holiday spirit adventure….

-Sweet B.

For more information on Food Bloggers of Canada, please see below:

Food Bloggers of Canada – Website – click here

You can follow FBC on Facebook @FoodBloggersOfCanada, Twitter @FoodBloggersCA and Instagram @FoodBloggersCA.

My Highlights of 2017 Food Bloggers of Canada Conference – Part 1

Hi everyone,

Welcome back 😁 and saying Hello to a new month, November already! How did this year go by so fast that it is the end of the year now? Wow!! Thou will be a busy end of the year with the upcoming Holidays and I love the Holidays!! Excited to be sharing with you guys soon about Holiday posts😀 But first, I been very busy since being back from my amazing Food Bloggers of Canada conference in Ottawa at the end of October. It was a busy yet a fun & foodie filled 3 days conference with my fellow Canadian bloggers. I left the conference feeling inspired, filled with new knowledge & information and excited about expanding my own blog.

This was my 3rd time attending this amazing conference and it has become an annual tradition for me attending the FBC conference. I love getting together with my fellow Canadian bloggers and catching up with friends or meeting new friends. Every year it is different and I love the experience along with learning new concepts and ideas on blogging.

If you were following me along with my FBC conference adventure through Twitter @SweetBFoodie24 or Instagram @SweetBFoodie24 (and my stories), hope you enjoyed the photos and live updates while I was at the conference if you weren’t able to join us.

Quick Update

Things will be busier for me for the end of the year as I have started a temporary Admin job with my focus and career path still as a blogger. As some of you know, I left my full time Admin job earlier this year to focus on this blog and refocus my health situation. I am still continuing to grow with this blog and still maintain a balance between Admin work and blogging. I am looking for the right Admin job to balance what I love to do more as a blogger. We will see how this temporary Admin job turns out…😜

So finally I’m here and excited to share with you all, my readers my full experience at the Food Bloggers of Canada conference for those who were not able to attend this foodie conference.

This is my full Recap (warning has it might be a LONG post…😊) of the amazing and fun Food Bloggers of Canada 2017 conference taken place to our nation’s capital in Ottawa, Ontario this year to celebrate Canada’s 150 birthday and their 5th conference where 150 bloggers, brands and speakers in an intimate atmosphere to network, providing professional development and of course delicious food. FBC2017 was held at Delta Hotels Ottawa City Centre. The conference was held for 3 days.

Day 1 – Friday, October 20, 2017

I took the afternoon train by VIA Rail train from Toronto to Ottawa. I had a relaxing leisure train ride to Ottawa after a very busy 1st work week at my Admin work and at the same time packing & prepping for the conference. I usually take Business class when I take VIA Rail and this was no difference, love travelling business class as I liked the assigned seating and meals on the train. I enjoyed my dairyfree lunch consisting of delicious rice with chicken and beans, salad, whole wheat bun, and fruits! Some beautiful scenery as I headed to Ottawa. Arrived in Ottawa around 4:50pm there was a slight train delay.

I arrived at the Delta Ottawa City Centre Hotel by bus, which took approximately 20 mins not too far from the VIA Rail station. There was a Lentils Lounge to welcome us attendees and for Conference Registration as well in the Life Lounge of the hotel. I wasn’t able to attend as I arrived after 4:30pm.

I took a few minutes to take in, unpack and relax from my train ride of the beautiful and modern Delta Ottawa City Centre Hotel in my hotel room. I had the King bedroom and with a cityview on a lower floor, not much of a view, but enjoyed my medium size room. I guess I’m more used to more spacious rooms, but still enjoy this room with the modern design and high tech gadgets such as the clock with iPod plugin.

Kickoff Cocktail Reception

Starting FBC2017 with a cocktail reception and I arrived for the cocktail reception near the end and enjoyed a few appetizers along with my fave drink to start off the conference – a refreshing & sweet Fall Sangria with apples and cloves inspired by Ontario Apples

There were lots of yummy appetizers to enjoy. My fave was a Vegan Carrot Chickpeas Patties with Lemon Tahini Dressing by Half Your Plate.

Lentils.org Dinner

For the dinner that evening it was hosted by Lentils, it was a mix and mingle type of dinner with tabletops where we were able to chat with other attendees while enjoying a healthy delicious foods that incorporates lentils in each dish. I thought that was an interesting and great idea. I don’t eat much lentils and it was great to see what dishes that each vendor decided to do. There were several food stations to select from. It was hard to find a tabletop to eat though…😀

Thank you to Lentils for our 2nd Swag Bag that includes “All The Things Sweets” cookbook by Renée Kohlman, cute Go To utensils and lunchbox.

My fave dish of the evening was of course not surprised the dessert table, it was the 1st thing that I saw and loved the 4 different dessert that was offered. Love that these desserts had lentils in it.

  1. Top Fave – Spiced Apple Skillet Cake with Streusel toppings by cookbook author of All The Sweet Things – Renée Kohlman, love any apple desserts so it was not a surprise when I fell in love with this dessert!! It wasn’t too sweet just perfect, love the moist cake too. I secretly had more than 2 pieces I’m so bad lol!!
  2. Sticky Toffee Cookies with Dark Chocolate Chucks, this was pretty good too despite me not a chocolate person at all (yes if you didn’t know I don’t eat chocolate, it’s a surprise to lots lol!!) and I don’t eat chocolate. I tasted more the toffee part.
  3. Fruit Skewers – Loved the fresh fruits too, beautiful display! Always refreshing to have fruits and stay healthy.

Besides the desserts, my 2 fave savoury dishes were:

  1. Lentil Sweet Potato Pierogi with Cider Pickled Cabbage and Crème Fraiche, but I had the Vegan option so no Crème Fraiche by The Wellington Gastropub.
  2. Lentil Sausage by Carben Food & Drink. It was a simple yet delicious sausage and love that it was vegan too. Beautiful plating for this dish!!

Overall, a great and delicious different types of food to start of this amazing and foodie conference. It was great to reconnect with familiar friends & bloggers and meeting new bloggers during the mix and mingle dinner as well.

For more information on the above Sponsors, vendors and authors, please see below:

Day 2– Saturday, October 21, 2017

Breakfast with Ontario Apple Growers

FBC2017 started Day 2 with a healthy & nutritious breakfast by Ontario Apple Growers. Unfortunately due to personal reasons sadly missed this delicious breakfast as I love apples too.

Ontario Apple Growers provided a healthy and delicious breakfast with Apple French Toast, Apple Parfaits, fresh fruits, and etc.

The Keynote Speaker for the morning was Elizabeth Baird, author and editor of multiple cookbooks both on her own and with Canadian Living who she was also a former Canadian Living food editor. She also is a member of the Order of Canada. With her many years of experience in the food industry, it was an honor to listen to Elizabeth Baird and listen to her vast experience working in the food world about the history of food and cooking and tips.

The rest of the morning was divided into workshops that we (attendees) got to sign up before the conference. I attended 3 workshops that morning that included:

  1. How to Snag Media Opportunities and Survive Interviews – Presented by Zannat Reza and Will Lamont
    • Even though I haven’t pitch to any media yet about my blog and brand, it was a great topic for me to learn more and understand. It was interesting to hear about how to handle radio, print and tv interviews if I was ever to approach towards the media section.
  2. Behind the Brands: What PR Teams Need Bloggers To Know – Presented by Heather Travis
    • Great session with Heather Travis with lots of tips and advice for beginner bloggers like me. Getting a better understanding what PR are looking from bloggers such as pitching the right time of season/year, Earned vs Paid means through relationships, define your business, and more. Learned lots in this short session.
  3. Standing Out In a Crowd: Building Your Brand Identity – Presented by: Sam Turnbull
    • Great presentation and lots of advice & tips from Sam Turnbull on learning more about your brand identity. Her main points was to know your niche so your readers know who you are. Another tip was having keywords related to your topic and blog and use those keywords in your blog or when you talk about your blog so the readers know who you are.
    • She was very inspiring speaker and passionate about her niche and who she is.

Saturday Lunch hosted by Half Your Plate

After a full morning session of learning and filled with lots of information to take it, I was ready for a healthy lunch hosted by Half Your Plate. They provided for us a create your own Buddha bowl (I think that’s what you call it), which is a bowl full of vegetables, healthy grains and lean protein for a perfectly balanced, nourishing meal topped with a unique sauce.

It was actually my 1st time having a Buddha bowl and loved the variety that Half Your Plate provided for us with full of fresh ingredients to create it. I love the vegan Soba noodles!! I created my Buddha bowl with Soba noodles, rice, fresh apples & oranges and tofu topped with hoisin sauce. Yum!!!

Of course, I always love my dessert and loved the fresh fruits and the delicious lemon squares.

Boots & Roots with Farm & Food Care

For the 1st time at the conference, hosted by Farm & Food Care – 8 local farmers (egg, mushroom, diary, beef, hog, grain, vegetables and apples) held a great session for us bloggers to answer our questions about food and farming. Each farmer had it’s own table where we were able to go to different farmers and learn more about that particular farmer food specialty. It was great to learn more about local produce.

Afternoon Treats with Cookina Popcorn Bar

I loved the Cookina Popcorn bar station for our afternoon snack session. I loved that there was a diary free option as well as they had kernels available to pop fresh popcorn with no butter. They used Cookina reusable bag to pop the fresh popcorn and love that you can reuse it. They had a variety of flavor toppings to add to the popcorn as well.

Saturday FBC Dinner

FBC hosted a beautiful and appetizing dinner that evening and sat with a variety of people from bloggers to cookbook authors. It was great to interact and engage with others. I had the diary free option dinner that evening so my main course was the delicious, moist, and flavourful roasted chicken with mini potatoes and asparagus. My fave was the palette cleanser, which was a lemon sorbet with frozen fruits on top, it was soooo beautiful! I loved it!!

Winter Squash Salad

Lemon Sorbet with frozen fruits & flower

Roasted Chicken with mini potatoes, carrots and asparagus

That evening, our dinner speakers were food writers & adventurers and authors of their new cookbook, Feast – Lindsay Anderson and Dana VanVeller. It was a pleasure meeting them and hearing their story on their road trip and how they met each other.

Me with Dana and Lindsay during book signing

Of course, the best part of any meal is my fave desserts, FBC had special desserts by Cake & Shake Dessert Bar to make their famous Nanaimo Bar cakes. For the vegan and gluten free option, Strawberry Blonde Bakery made a replica of the Nanaimo Bar cakes in the vegan version.

I decided to go with the Apple Nanaimo cake with the apple donut on top (I couldnn’t resist lol!) as I spoke with the baker and he explained the apple one doesn’t have any diary product in it except the frosting so I didn’t eat the frosting..:) I also tried the gluten free cookies as well!

What a great and scrumptious dinner to end Day 2 of FBC2017. I couldn’t believe how fast the conference was going and that only Sunday half day left of the conference before it finishes. I booked to stay an extra night instead of leaving Sunday evening so I was happy to have majority of Monday to enjoy sightseeing in Ottawa before going home Monday evening.

This concludes Part 1 of my Highlights of FBC2017 conference in Ottawa, stay tuned for Part 2 to find out about Day 3 of FBC2017 and how my last day in Ottawa went and what places I visited and did I visit a vegan bakery? Stay tuned! Check back this weekend to find out!! ☺

-Sweet B.

For more information on the above Sponsors, vendors and authors, please see below:

Food Bloggers of Canada

Website – click here

You can follow FBC on Facebook @FoodBloggersOfCanada, Twitter @FoodBloggersCA and Instagram @FoodBloggersCA

My Food Travels – Summer Getaway 2017 to Kingston, Ontario

Hi everyone,

Well it’s officially Fall weather despite the weather being a warmer Fall than seasonal temperature and with mid-October already, which means we are in full swing with the season for apples and pumpkins both representing the Fall season. One of my fave seasons is Fall, why? I love the cooler yet sunny days and the beautiful colourful leaves changing. The best thing about Fall is the delicious and warm apple desserts that I pick fresh from the farm.

What are you looking forward to enjoying in the Fall season? What dessert or foods you usually look forward to enjoying? Let me know below in the comments, I always love to hear from my readers.

3rd Feature – Food Travels in Kingston, Ontario AGAIN – Part 2

Fall is also the perfect time for Fall getaways or day trips as its in between the high peak seasons and I usually love travelling at this time to take advantage of the off-season prices, still warm & beautiful weather before winter and less crowded for tourist areas.

This is my 3rd Feature for my Food Travels if you haven’t read my previous ones, I love travelling to new cities or towns to explore and discover new bakeries and restaurants along with the sights and attractions in a new city or town whether it is in Ontario or in Canada or USA. I love sharing my discovery with my readers.

Why I Love Kingston?

Last year, I discovered the beautiful and historic charming city of Kingston and because I fell in love with this charming city so much that I went back to visit Kingston on an one night getaway in the summer back in July to visit one of my friends who recently moved to Kingston.

Kingston is one of my new fave travel destination and it is the perfect getaway for Spring, Summer or Fall. As I have previously travelled to Kingston in the Fall last year, you can check out my Fall Adventure here ->My Food Travels – Fall Getaway 2016 to Kingston, ON“. If you haven’t been to Kingston yet, you are definitely missing out. It is located in the Eastern part of Ontario on the end of Lake Ontario where the beginning of the St.Lawerence River is. The city is located midway between Toronto and Montreal. It is known for the “Thousand Islands” tourist region.

A great reason to visit Kingston in the Fall or Spring is that Kingston offers local fresh foods and you can find an array of fresh produce and products at Kingston’s Farmers market. I love fresh and local foods, Kingston is a great place to enjoy local foods. There are a few Farmer’s markets that you can check out during your visit. One of the popular markets is the Kingston Public Market, which is located in Kingston’s historic downtown, right behind City Hall, the Public Market is full of vendors selling the highest quality local produce, prepared foods, garden plants, flowers and handmade crafts. I was able to check it out during my visit in July and loved checking it out discovering some fresh jams and along with handcrafted jewelry.

There are other farmer’s market such as The Memorial Centre Farmers’ Market, The Frontenac Farmers’ Market, and more, which I haven’t been able to check out yet. You can find more information about other farmer’s market on Kingston Tourism site -> www.visitkingston.ca.

Quick Facts on Kingston

Some quick facts on Kingston, Ontario for those who would to know more information on this city:

  • Kingston is home to Fort Henry and part of the Rideau Canal of UNESCO World Heritage Site
  • Resting-place of Sir John A. Macdonald, Canada’s first Prime Minister
  • The Best freshwater sailing harbor in North America
  • Queen’s University, the Royal Military College of Canada and St. Lawrence College
  • Offers vibrant arts, entertainment, recreation and leisure communities
  • Offers lots of events, festivals, and attractions
  • A bustling downtown core with a variety of independent & unique shops and a variety of amazing restaurants to offer
  • Beautiful parks and trails

Kingston City Hall at Night

My Experience

My 2nd visit to this beautiful & charming city of Kingston was this summer in mid-July 2017. Despite the short visit, I enjoyed every minute being in my new fave travel destination. It was my 1st time though in Kingston in the summer time and loved it! This year it wasn’t a hot summer, but still enjoyed the warm weather while I was in Kingston. This is why Kingston is a perfect destination for Fall as well.

I travelled by VIA Rail Train to Kingston with a stop to Belleville, ON first then to Kingston for an event. I usually travel by VIA Rail Train within Ontario as it’s the easiest, comfortable and relaxing way to travel from Toronto to destinations within Ontario or Quebec. As I previously discussed in my other Travel posts why I love travelling by train, you can check out my Travel Reviews here -> click here for more information about VIA Rail and why I love travelling by train.

On my short summer visit to Kingston, ON, I didn’t get to explore as much as I wanted to. But still had an amazing stay in Kingston catching up with my friend and exploring the downtown area of Kingston more.  I love the small town feel in a city like Kingston with the beautiful waterfront views and nature surrounding the city! The water views in Kingston are stunning and I never get enough of this amazing view. I enjoyed my overnight stay with shopping, eating of course and sightseeing the downtown core. Of course, I had to stop by the popular “Kingston” large signage by waterfront near City Hall and the train. Love these huge signages around Ontario, Toronto is not the only one now having these signs for tourist spots! 😀

A must stop in Kingston for me is checking out my fave bakery, Cards -> click here, located downtown Kingston and walkable distance to the waterfront afterwards to enjoy their sweet treats. They make my fave Oatmeal Raisin cookies. I love Cards because they use quality ingredients with no additives or preservatives and it is homemade. Check out my Kingston – Part 1 for more about my fave bakery, Cards and why I love it. Definitely recommend for all my readers to stop here for a sweet treat as Cards has a large variety of baked goods to try!!

I also love to discover new bakeries or restaurants in Kingston as well with every visit besides returning to my fave places. I love the variety and local food in Kingston, I’m excited to share with you 2 vegan friendly places I found that I didn’t know about in my last visit to Kingston.

New Vegan Friendly Restaurant & Bakery To Check Out in Kingston

Score Pizza

If you are looking for dairy-free pizza like me if you didn’t know, I have a dairy intolerance and now enjoy dairy-free products. I discovered Score Pizza in downtown Kingston who offers custom pizzas with fresh and healthy ingredients made with their stone fire oven where your pizza is ready in minutes. They have a large variety of fresh veggies, meats and cheeses to choose from. They even have gluten free crust. Yes, Score Pizza has vegan cheese, which is perfect for me and those who enjoy dairy-free products.

It’s not often in Toronto that there are places who offer dairy-free cheese so I don’t get to eat pizza as much as I used to. So I was happy and thrilled to have found Score Pizza in Kingston to enjoy a custom order pizza with vegan cheese.

What I love about Score Pizza is that you can custom made the pizza you want it, there are lots of combinations of ways you can enjoy your pizza and made tailored to each individual as we all know, everyone has their own taste!

I custom made my pizza to a chicken, pineapple, mushrooms and tomatoes as I love pineapples in my pizza!! It was simply delicious, their quality of food is excellent!! It was quite busy when I went to Score Pizza on a Friday night, but the service was friendly, helpful and at a pretty fast paced, which I loved. Great atmosphere as well!

If you are looking for a fresh and healthy customized fire oven pizza with a variety of combinations, then look no further than Score Pizza to satisfied all different individual tastes.

Score Pizza interior, *Photo Credit to Score Pizza Official Website*

For more information on Score Pizza, please check out their website -> Score Pizza

You can follow them on their Social Media networks, Facebook @ScorePizzaKingston and Instagram @ScorePizza.

Geneva Crêpe Café

A new vegan friendly dessert place I discovered in Kingston is Geneva Crêpe Café, which is a cozy café with a taste of Paris in Kingston. How lovely is that!! This cozy and sweet café is located downtown area of Kingston. What I love about this café that it offers fresh local ingredients and seasonal produce, that’s why I love about what Kingston has to offer.

Geneva Crêpe Café first opened in August 2010 and it specializes in French crepes (savory & sweet), Belgian waffles, homemade soups and seasonal salads. They also offer great choices of espresso and speciality coffee and tea. Geneva Crêpe Café is privately owned and operated and is proud to support local farmers by offering fresh seasonal produce and meat.

What I like about Geneva Crêpe Café is that each crepe is made fresh to order with their fresh and local ingredients. They offer vegan options with their buckwheat batter for a gluten free, dairy free and vegan friendly alternative.

I ordered a custom crepe – Strawberry and mango buckwheat vegan crepe with strawberry sauce and sugar icing on top! I like that they offer a variety of crepes and even do custom made crepes to suit each person taste. It tasted delicious, the sweet fruits and the crepe itself was made fresh and you can tell from the first bite of it, it’s hard to describe how perfect this crepe was. If you didn’t know, I love any mango desserts so this was a perfect dessert for me to end my 1st night in Kingston. I also ordered an Earl Grey tea with soy milk to go. I love that this café is vegan friendly and I’m able to order dairy free products here.

I really enjoyed the atmosphere at the café – a casual and friendly place to enjoy this sweet dessert. Also, the customer service at this café was excellent and friendly. If I had any questions, they were able to answer them and assist me if I needed any help with deciding my order.

If you haven’t stopped at Geneva Crêpe Café in Kingston, then you are definitely missing out on a taste of Paris in Kingston as their crepes are simply the best! You would feel like you were in Paris after enjoying their sweet crepes. Don’t forget to stop at Geneva Crêpe Café when in Kingston…😊

For more information on Geneva Crêpe Café, please check out their website -> Geneva Crêpe Café.

You can follow them on their Social Media networks, Facebook @GenevaCrepeCafe and Twitter @GenevaCrepe.

My Accommodations – Inn

For my 2nd visit in Kingston, ON, I decided to stay at Green Acres Inn, which is conveniently located 10 mins within the downtown area of Kingston. My last visit, I stayed at a hotel within the core of downtown Kingston, making it easier to walk around downtown.

Green Acres Inn is a charming and spacious Inn making you feel like a country side home with spacious appointed rooms and suites that includes a small kitchenette in the room and modern feel to the room. In most rooms, there is even a whirlpool tub, which my room had and it was great to have to use to relax after a day of walking around downtown. Green Acres Inn has a large spacious space as they have a Victorian Gazebo and a large outdoor pool beautifully situated on seven picturesque acres.

This is a very charming and friendly Inn to escape to for your trip, vacation or getaway to Kingston. It is operated by a family owned Inn and very friendly front desk service I received when I checked in and any questions I had during my stay. Also at this Inn, it is also environment friendly as they offer water with water bottles or in jugs for your room.

Overall, I had a great and relaxing stay at Green Acres Inn and loved the beautiful landscape views that it offered. I didn’t feel like I was in the city at all more like in the country and peaceful. I especially loved the outdoor pool as I was lucky to have gone when the weather was warm enough still to use the outdoor pool. I enjoyed a late afternoon swim after I checked in before heading into the downtown Kingston area. I highly recommend this charming, friendly, and beautiful landscaped Inn if you are planning a stay in Kingston and looking for an Inn where it is like a home away from home in the country side.

For more information on Green Acres Inn, please check out their website -> Green Acres Inn.

You can also follow them on their Social Media networks, Facebook @GreenAcresInn and Instagram @GreenAcresInn.

Another amazing, fun, and foodie adventure getaway to a charming and beautiful city of Kingston, Ontario. If you are still reading this, thank you for letting me share my travel adventure with you I know it was a bit long. 😉 If you haven’t travelled to Kingston yet, I definitely recommend you check out this beautiful and charming city a perfect Fall, Spring and Summer getaway. There is so much Kingston has to offer that you will definitely not be disappoint as this was not my 1st visit and will not be my last one either. I look forward to visiting Kingston again very soon most likely next year!!

It’s a busy month for me in October with working on ideas for new blog posts, the surprise project I’m working on, which I will be sharing with you guys shortly and of course I’m excited about attending the Food Bloggers of Canada Conference in a few days. Been busy prepping for that as well!

Don’t forget to stay connected with me for the latest blog post updates & especially for the upcoming FBC Conference as I will be doing lots of updates from Ottawa with photos and yes Instagram stories too so look out for all the fun and yummy foods I will be enjoying.

If you don’t already do, please follow along with me on Twitter @SweetBFoodie24 & on Instagram @SweetBFoodie24.

Until next time….will be doing a full blog post on FBC2017 Ottawa once I’m back so look out for that to get the full scoop and if my summer getaway to Kingston, ON isn’t an inspiration for a Fall getaway to enjoy the beautiful Fall scenery in Kingston and the warm weather we still have, what are you waiting for?? 😀✈

-Sweet B.

For more information about visiting Kingston, please see below:

Kingston Tourism Website -> Visit Kingston

You can follow them on their Social Media networksFacebook @StayInKingston, Twitter @VisitKingston1 and Instagram @VisitKingston.

For more information on VIA Rail, please check out their website -> VIA Rail Website

 

 

My Highlights of Vegan Food & Drink Festival 2017

Hi everyone!!

As the warm summer days are coming to an end and it is now officially September. I can’t believe how fast our summer went by this year!! Can you?? I took advantage of the last week of August to relax and enjoy the summer days outside when possible with day trips to the beach and more. How did you enjoy your last week of summer??

While summer isn’t quite over yet despite the cooler weather already and feeling like Fall weather. Even though Fall is one of my fave seasons coming up & excited for. One of my fave activities in the summer is attending food festivals. This summer already been to a few food festivals and love sampling new foods to share with you, my readers. As I usually go quite a few food festivals, I will share with you my fave ones (food festivals) and you can always check out my Instagram account @SweetBFoodie24 to see my stories and photos for all the food festivals that I attend. Trying to post a bit more on my Instagram stories when I can. Hope you guys enjoy them!

I love attending food festivals and discovering new foods and learning from vendors!! If you have a suggestion of a food festival that I haven’t attend yet, please let me know. You can leave your comments below! Thanks, I always appreciate any comments and suggestions from you guys!

On Saturday, August 19, 2017I attended my 2nd Vegan festival of the summer and this is also my 2nd time attending the Vegan Food & Drink Festival with my sis who is also my foodie partner going to food festivals together. I love sharing my food festival experiences and especially with my sis is a great person who I also call my best friend that I’m so happy that we get to share these experiences together. It is becoming a tradition for us now going to this particular food festival sharing our love for vegan foods! As you know or if you didn’t know, I have lactose intolerance so I enjoy non-dairy products now. Almost a year in a few months where I discovered I am lactose, I am still learning and discovering new dairy-free products and vegan lifestyle. This is a great Vegan festival to discover new vegan foods or re-discover your fave vegan foods!!

If you haven’t been to the Vegan Food & Drink Festival before, here are some basic information about it:
  • This is the 3rd Annual Vegan Food & Drink Festival
  • Date: Saturday, August 19, 2017 (One Day Festival)
  • This event is also hosted in Chicago (June 10, 2017) and New York (October 1, 2017)
  • Time: 11am – 7pm
  • Location: Fort York Garrison Commons (same as last year)
  • What Does the Festival Offer: vegan comfort food, cold drinks, and live entertainment
  • Cost: $10 (Early Bird Price) & $20 (At the Door) -> I bought mines in advance during the Early Bird Pricing
  • Vendors: From local & visiting vendors including some USA vendors this year

I was excited to attend my 2nd time at this large Vegan Food & Drink Festival this summer with lots of different vendors to choose from. This year, we got lucky with the weather and it ended up being a warm great summer day for a food festival unlike last year where it rained majority of the day. It was a lot easier to enjoy delicious vegan foods without your umbrella lol!

If you haven’t been to this large Vegan Food & Drink Festival before, I suggest planning ahead and checking out the vendors online and research them before going and get an idea which ones you like to visit. For me, it was still tough to choose and narrow down certain vendors to try. I love the large selection of vendors though to choose from just makes it hard to decide lol! I ended up sampling majority of the vendors I wanted to and some I didn’t and hopefully next time I could. 😊

I felt that this year the layout of the festival was better in terms of flow where the vendors were located and making use of the large Fort York Garrison Commons. There was a bit more seating areas this year. I love the signages that they had around the festival grounds this year a bit more than last year and it created a great addition to the festival. Check out below their famous “Vegan” sign that I took with my sister. I been noticing that most events and festivals are doing the huge word signage ever since the Toronto sign at City Hall started it. I love them though!! 😀

Overall, a great summer day sampling and discovering lots of new vegan foods along with some shopping in between eating lol!!  

At the Vegan Food & Drink Festival, besides all the delicious vegan foods, there are also clothing and accessory vendors. One of the vendors, The Imperative is Toronto’s 1st 100% all-vegan shop and the creators of the Vegan Food & Drink Festival itself. It was great to see their merchandise at the festival as I haven’t been to the retail store myself. I ended up getting a cute tee and a button (photo below).

Their retail store offer vegan and cruelty-free products and there were quite a few items at the festival showcasing their products from the store. At their retail store, they offer from t-shirts to beauty products to housewares and more. I’m looking forward to checking out their retail shop one day to see myself what they have to offer!

For more information on The Imperative, you can visit their Facebook page @VeganImperative and Instagram @theveganimperative. Their retail store is located on 1332 Queen St. West, Toronto, Ontario.

One of my fave jewelry vendors was there back at the Vegan Food & Drink Festival, Jewels by SJB. If you haven’t checked out Jewels by SJB, you definitely should as I love her unique and beautiful handmade jewelry. Sue is from Toronto, ON and has a collection of hand forged, cruelty free jewels and creating beautiful detailed pieces. She uses genuine gemstones that includes .925 sterling silver and 14K gold fill metal. She is also a vegan who shares her message through her jewelry.

Of course, I couldn’t resist getting one of her beautiful unique pieces and ended up getting a beautiful necklace – her Gem Drop Necklace with the Purple Amethyst.

For more information on Jewels by SJB, you can visit her website at www.jewelsbysjb.com. You can also follow her on Facebook @jewelsbysjb and Instagram @jewelsbysjb.

Finally what my fave foods were at the festival, I know you guys have been waiting for this. Go check out my faves & delicious photos. 😊

My Fave Savoury foods from the Vegan Food & Drink Festival are:

1.Boon BurgerI was excited to see Boon Burger as one of the vendors at this festival as I discovered Boon Burger a few weeks ago and visited their Burlington location and loved it! Of course, I had to sample one of their delicious vegan burgers as there are no locations in Toronto. If you haven’t heard of Boon Burger, it is Canada’s First All Vegan Burger Café. Boon Burger offers “100% cruelty free food, that tasted delicious and that was ultimately a better choice for our health as well as the environment.” They are opening a new location in the Fall 2017 in Hamilton. Hoping one day for a Toronto location, but for now I can always venture over to Burlington for the best vegan burgers.

I had their Festival Burger made with black bean patty at the festival with their sweet Peach Chutney sauce. It was delicious!! As I’m not a full vegan, you can’t tell that the patty is made from black bean and I love that this is a healthier version of an actual meat burger. I love their vegan burgers!! After trying their burgers a few weeks ago, I’m still impressed with Boon Burger and their high quality food along with their friendly customer service at the booth. I highly recommend checking out Boon Burger if you have a chance in Burlington or Hamilton (opening Fall 2017). You can check their website for other locations (Barrie, Guelph).

For more information on Boon Burger, you can visit their website at www.boonburger.ca.

You can follow them on their social media networks on Facebook Burlington one @BoonBurgerBurlington, Twitter Manitoba location one @BoonBurger and Instagram Burlington one @BoonBurgerBurlington. Check their website for the location social media you are looking for they have different ones.

2.Champs Diner – My 2nd fave savoury dish from Champs Diner who is one of the US vendors that came to Toronto. Champs Diner is from Brooklyn, New York serving New York’s fave all-vegan diner with American’s comfort food for about 5 years now. I was excited to also try some of their foods as I heard good review about them.

I had their Tofu Benedict Waffle Fries only as I was getting full by the time I reached their booth and I’m hoping next time I get to try their vegan burger too. But I simply love their Tofu Benedict Waffle Fries with fried tofu, fried ham, cherry tomatoes and homemade Hollandaise sauce. I’m not a fan of Hollandaise sauce too much, but it was light and not overpowering the dish, which I loved about it.

When I visit New York next time, now I know where to go for delicious and comfort American all-vegan diner food. I can’t wait to visit their actual diner!! If you are one of my readers in the USA, then I highly recommend you go visit their diner and try their delicious and homemade vegan foods.

For more information on Champs Diner, you can visit their website www.champsdiner.com.

You can follow them on Instagram @ChampsDiner.

My Fave Desserts from the Vegan Food & Drink Festival are:

1.Chimp TreatsI love my ice cream, but now that I’m dairy free it’s a bit harder to find dairy free ice cream. I discovered Chimp Treats at the festival and they have their Nice Cream frozen dessert that are 100% made from fruits. I love their booth too – very colourful and cute designs! It is a creamy frozen dessert made entirely from bananas. They have their three flavours: classic Banana, Mango Banana and Strawberry Banana. It is fat free, low calorie and no sugar added.

I tried their Mango Banana sample at the festival and loved it!! It is soft and creamy with the right amount of sugar and I can taste the mango in there. I definitely loved it!! I highly recommend you try it too. I can’t wait to get my own pint of Nice Cream at a grocery store! Will be checking out where they sell them.

For more information on Chimp Treats, you can visit their website at www.chimptreats.com.

You can follow them on their social media networks through Facebook @ChimpTreats, Twitter @ChimpTreats and Instagram @ChimpTreats.

2.Glory Hole Doughnuts – One of my fave pastry dessert at the show is definitely Glory Hole Doughnuts. Their doughnuts are hand-made and fresh everyday with real and local ingredients! They make 3 different types of doughnuts – yeast, cake and vegan. They rotate their flavours seasonally.

I was lucky enough to sample their Vegan Hibiscus Berry Glazed doughnut – it had a hint of rose tea infused flavour in it and loved how moist, soft and the right amount of sugar in the doughnut. It wasn’t too sweet!!

If you are looking for delicious and fresh Vegan doughnuts, I definitely recommend you guys check out Glory Hole Doughnuts at their bakeshop in Parkdale area of Toronto downtown.

For more information on Glory Hole Doughnuts, you can visit their website at www.gloryholedoughnuts.com.

You can follow them on their Social Media on Facebook @GloryHoleDoughnuts, Twitter @GHoleDoughnuts and Instagram @GloryHoleDoughnuts.

Another refreshing and fresh frozen dessert that I didn’t mention is Happy Pops. They are all natural ice pops made from real fruit and low calorie. They are also vegan and dairy free ice pops. I also sampled one of their ice pops, I got the Mango flavour one not surprised since I love anything mango…😊 I loved it! You can taste the actual flavour of the fruit of mango and love how fresh it was with low calorie of sugar. I also recommend Happy Pops as well to try it yourself!

For more information on Happy Pops, you can visit their website at www.happypops.ca.

You can follow them on their Social Media by Facebook @HappyPopsTO, Twitter @HappyPopsTO and Instagram @HappyPopsTO.

It has been another successful and delicious vegan summer festival that I attended with my sister. With summer coming to an end, I had enjoyed this summer attending to several foodie festivals by sampling new foods, interacting with vendors, learning about new food products and the outdoor atmosphere.

It will be a busy next few months before end of the year and I’m excited for next month Food Bloggers of Canada food conference in Ottawa where this will be my 3rd year attending. I’m looking forward to sharing with you my readers my experience at the conference. Also working on something new for 2018 so stay tuned!!

Don’t forget to stay connected with me for the latest updates, next blog post, and my foodie adventures through Twitter @SweetBFoodie 24 and Instagram @SweetBFoodie24 (if you have noticed, I been posting a bit more on my IG stories so go check that out esp when I’m at a food event..😉 )

For now, let’s get ready for Fall weather with delicious warm desserts and beautiful colourful leaves scenery while still enjoying the sunny warm Fall days. In this summery festival blog, remembering what hot summer days are like enjoying delicious vegan foods. Back on my hunt to discover new bakeries or restaurants and new travel ideas to share with you guys!

Until next time….

-Sweet B.

For more information on Vegan Food & Drink Festival, please see below:

Website: Vegan Food & Drink Festival Main Site -> click here

Social Media: You can follow Vegan Food & Drink Festival along with their other festival locations, next year festival & updates through

Facebook @VeganDrinkFest, Twitter @Vegan_Fest and Instagram @Vegan_Festival.

My Honey Sweet Summer Dairy Free SkinnyPop Popcorn Recipe

Hi everyone,

It is officially summer now and I’m ready for beach days, more food festivals, summer day trips and of course summer foods or for me, summer desserts or snacks. What are you looking forward to this summer?? Is there a summer food you enjoy most at this time of year? Love to hear what you guys enjoy for the summer so please feel free to leave a comment below.

As some of you know, I enjoy dairy free products because of my food sensitivities as I still learn and discover new foods that are dairy free as I always love to share them with my readers. I thought that I always share new vegan bakeries or restaurants that I also share with you new food products.

Now that summer is finally here, I thought what better light fluffy summer food to enjoy than popcorn, right? I recently discovered a dairy free popcorn that is perfect for me that I didn’t know before until now called: SkinnyPop Popcorn. SkinnyPop Popcorn is a premium popcorn kernel that has no GMOs (genetically modified organism), no artificial ingredients, gluten free, dairy free, peanut free, no artificial flavours, zero trans fat, and preservative free. Their motto is using simple ingredients such as whole grain popcorn, natural sunflower oil and perfect amount of salt combine together to give you a “delicious snack that you can feel great about eating everyday” – SkinnyPop Popcorn website.

SkinnyPop Popcorn comes in Popped Popcorn (already popped), Popcorn cakes and mini cakes and their new product is their microwave popcorn. SkinnyPop Popcorn also comes in different flavours from Sea Salt & Pepper to Naturally Sweet to Jalapeño to White Cheddar (Dairy Free).

I recently picked up their Popped Popcorn in the original flavour and I thought it be great to add a healthy and summer twist to it the popcorn. After searching for ideas as I’m not much of a cook or baker, I thought of a simple and easy recipe that I would love to share with you. It’s an easy recipe for the summer and perfect for the upcoming Canada’s Day celebration to share with your family and friends.

My new simple & easy recipe is called: Dairy Free Sweet Honey Popcorn with Dried Fruits. When you think of summer, you think of light and sweet so I thought with a healthy twist to put in dry fruits and with this recipe using dried strawberries and apples as strawberries are known for summer fruits. A great combination with strawberries are apples, but you can also substitute it with other dried fruits that you prefer or have just the dried strawberries on it’s own, which still works out perfectly.

The ingredients for this recipe includes: SkinnyPop Popcorn, dried strawberries & apples, brown sugar, honey, and coconut oil. I’m using coconut oil in this recipe instead of butter as it’s the dairy free alternative to butter. An interesting tip is that I found out that coconut oil is tasteless so if you were worried about making the popcorn tasting like coconut, don’t be as it doesn’t from making this recipe myself.

Instructions:

Once you have all your ingredients, have a large mixing bowl to put the popcorn, dried strawberries and apples ready to mix it with the honey sauce (mixture). To make the honey sauce (mixture), in a medium pot or saucepan – add the brown sugar, coconut oil and honey. Cook it on medium high heat until the mixture is bubbling and well combined. Once it is done, pour the honey mixture over the popcorn & dried fruits in the large mixing bowl that you had prepared. You can pour as little or as much as you want in the bowl. Then mix until the popcorn and dried fruits are covered with the honey sauce (mixture).  You can see below the photos of each step.

So now you are ready to taste and enjoy this sweet and healthy vegan dairy free popcorn treat with a summer twist to it. Yum!! It’s the perfect sweet summer treat to share with your family and friends or a sweet bowl for yourself.

Hope you give my new sweet, summer and healthy SkinnyPop Popcorn recipe a try and let me know what you think of it. Feel free to leave me your comments below as I would love to hear what you think of my recipe.

Don’t forget to stay connected with me on the latest updates on my next blog post or my foodie adventures, please follow me on Twitter @SweetBFoodie24 and Instagram @SweetBFoodie24.

As summer has just started, I’m excited for what the rest of the summer will bring for me including going to more food festivals and my mini summer getaway later in late July!! So I leave you for now with this sweet yet healthy dairy free popcorn treat and continue my search on my next sweet vegan bakery or restaurant hunt. Cheers to a yummy and sweet summer! 🍦 🍧 🍓 🍹 🌞

-Sweet B.

For more information on SkinnyPop Popcorn, please see below:

SkinnyPop Popcorn – website -> click here

You can follow SkinnyPop Popcorn on Facebook @SkinnyPopPopcorn, Twitter @theskinnypop and Instagram @theskinnypop.

My Printable Recipe

Dairy Free Sweet Honey Popcorn with Dried Fruits

  • Servings: 3-4 people
  • Difficulty: easy
  • Print

A sweet honey popcorn with summer dried fruits perfect for the summer.

Ingredients

  • 2-3 cups SkinnyPop Popcorn
  • ½ cup Brown Sugar
  • ½ cup Coconut Oil (you may put less if preferred)
  • ¼ Honey
  • ½ cup Dried Strawberries
  • ½ cup Dried Apples

Instructions

  1. In a large mixing bowl, pour in the SkinnyPop popcorn, put in the dried strawberries and apples. In my case, I sliced the dried apples in smaller pieces as they were in rings to make it easier to eat. If you have other dried fruits, you can prepare them now.
  2. For the honey mixture – in a medium pot or saucepan, add the brown sugar, coconut oil and honey. Cook over medium high heat until mixture is bubbling and well combined by mixing it.
  3. Then pour honey mixture over the popcorn mixing bowl that you prepared before, you can pour in the amount desired or until all popcorn and dried fruits have been covered. In between pouring the honey mixture, use a wooden spoon or spoon to mix in between as it will get sticky to get an even coat of honey mixture with the popcorn.
  4. You can wait 5 – 10 mins before enjoying as letting the honey mixture soak in the popcorn before enjoy the sweetness.

My Highlights of Niagara Vegfest 2017

Hi everyone,

It’s officially the month of June and with the start of the official summer this week, the weather has gone from cold to very humid and hot fast here in Toronto!! Thou I am not enjoying the humidity too much, but loving the warmer and sunnier weather now to enjoy esp the outdoors. Maybe less humid lol!!

With sunny and hot days upon us, this means one thing that festival season is officially here and what a great way to cool down and enjoy delicious foods outdoors. I am excited and love attending food festivals especially during the summer days sampling and discovering new foods to share with you all my readers. I already have a few food festivals planned that I would like to attend from June – September so I’m looking forward to it. If you have any suggestions for a food festival you think I should try out, please don’t hesitate to let me know as I always love attending new food festivals that I haven’t been to. I’m looking out for new food festivals for the Fall too. Feel free to comment below or you can reach me by e-mail at blooi24@hotmail.com

RECAP:

quick recap since my last blog entry, since leaving my previous work, been busy with a few projects and prepping for the summer months for my blog of course. Enjoyed my mini getaway to London, Ontario where enjoyed lots and lots of delicious foods including some vegan desserts and looking forward to sharing with you all in another blog post next month. If you were following me on Twitter and Instagram, then you would have seen my foodie London getaway..:)  I’m still learning how to use Instagram stories so please bare with me lol…😉

My 1st food festival for this pre-summer season that I attended was 2 weeks ago during the first weekend of June was to Niagara Vegfest. It was my 1st time attending the Niagara Vegfest as I always love visiting Niagara Falls so I thought it would be great to also attend this food festival to see, discover and sample the Niagara Region culinary vegan foods. I had the most amazing and fun foodie day as someone of you may already seen from my Instagram and Twitter posts. I’m happy that the weather ended up being sunny and warm as it was supposed to rain and I got lucky and it only rained in the morning. I arrived in St.Catherines by bus that day with a beautiful sunny day and enjoyed every minute of Niagara Vegfest.

If you haven’t been to Niagara Vegfest before, here are some quick information about it:

  • Niagara Vegfest is a 2 day multi-venue event – Day 1 (June 3, 2017) is the Niagara Vegfest in the Vineyard and Day 2 (June 4, 2017) is the Vegan Festival Main Event
  • 6th Annual Niagara Vegfest
  • Location: Market Square, downtown St. Catherines (91 King Street)
  • Admission: Free / donation of $2 or canned foods
  • It includes 80+ vendors and exhibitors, guest speakers, kids zone and TD Niagara Jazz Festival Music Stage
  • “A celebration the many benefits of a healthy, compassionate, plant-based lifestyle, and showcases exhibitors, vendors, and speakers from the Niagara region and beyond” -Niagara Vegfest

Overall, I had an amazing and very foodie day at Niagara Vegfest. I loved the atmosphere at the Market Square in St.Catherines as this festival was some vendors indoors and some outdoors, which to me is good because I liked the flow of the traffic it gives for attendees when they attended this event. It also gives options for weather if it rained or if it was sunny to have the indoors and outdoors available. I loved that they had the TD Niagara Jazz Festival Music Stage outside where I was able to enjoy the beautiful jazz music whether I was inside or outside. It brought a different element to the festival by adding music and creating a fun atmosphere to the Niagara Vegfest. Though I have to admit I was a bit overwhelmed with so many vendors to check out, but at the same time it was great to have a variety of vendors and exhibitors to offer to people. I spent half the day at the Niagara Vegfest as there were so many delicious and yummy foods to sample along with checked out a few non-food vendors.

My Top 4 Fave Foods at Niagara Vegfest are:

1) Pizza Rolls by Rise Above Restaurant

  • Best pizza sausage roll I ever had, yum, it was crispy the pastry part and the most tastiest sausage inside, loved it!! As someone who is now dairy free, it’s hard to find places with vegan pizzas so happy to have stopped and had the most yummiest is that a word lol…pizza rolls by Rise Above Restaurant.
  • Quick information about Rise Above Restaurantis the Niagara’s 1st 100% vegan restaurant and bakery. They are located downtown in St. Catherines. They specialize in comfort foods, healthy choices, and fresh baked desserts. Only wish they would open another location in Toronto, I look forward to stopping by the actual restaurant one day.

2) Peach Fritter doughnut by Beechwood Doughnuts

  • I was so full from all the delicious vegan foods that I had to still get a doughnut from Beechwood Doughnuts as I heard they had the best vegan doughnuts. So I bought one to bring home to eat and chose the Peach Fritter (peaches are one of my fave fruits) and so glad I did lol…Beechwood Doughnuts hands down the best vegan doughnut I ever had!! Wow, I don’t usually eat doughnuts too often, but I would if it is for the sweetest and soft doughnuts that Beechwood Doughnuts make. The Peach Fritter the best lol!! If you haven’t tried, Beechwood Doughnuts, you are definitely missing out!! I would definitely travel for these doughnuts!!
  • Quick information about Beechwood DoughnutsNiagara’s first and only 100% vegan doughnut shop. Located in the heart of Downtown St. Catharines. They opened in January 2015 and become popular and have a reputation for quality in the Niagara Region and beyond. They also won 3 awards in 2015 at the Toronto Vegetarian Association Veg Awards – best vegan bakery, best vegan doughnut and best vegan dessert.

3) Strawberry Lemonade Cupcake by Dolled Up Desserts

  • One of my fave regulars is definitely Dolled Up Desserts who I always enjoy visiting at any vegan food festivals and always love seeing what Katarina (Dolled Up Dessert owner) new delicious desserts she has for that day. She comes up with the most delicious vegan and creative desserts, I love it!! She also has the most beautiful display for her booth I love how creative she is! This time I tried her delicious & sweet Strawberry Lemonade mini cupcake. Loved it!!
  • Quick information about Dolled Up Desserts – Her main shop is based in Hamilton, Ontario. Dolled Up Desserts creates and share high quality desserts that are gluten free and vegan, and are made with 25-50% less sugar, ingredients that are organic, locally sourced.

4) Banana Split Cupcake by Fairly Frosted Bakery

  • I love cupcakes so it was hard to resist when I saw the delicious vegan cupcakes display at Fairly Frosted Bakery. One of my friends also recommended them so was excited to try them and they had an assortment of different baked goods to choose from. It was hard to choose besides the cupcakes. I ended up choosing their Banana Split Cupcake and it was delicious minus the chocolate topping as some of you might know I don’t eat chocolate I know it’s a shock lol!! The frosting wasn’t too sweet either so it was perfect.
  • Quick information about Fairly Frosted Bakery  – A bakery from Guelph, Ontario founded in 2011. Fairly Frosted Bakery serves vegan, gluten free and nut free baked goods.

One of my fave vegan ice cream is food truckSweet Teeth, which is not mentioned above, but they always been my fave regulars at any vegan festivals. So it goes without saying that I always visit their food truck of ice cream and waffles, yum and this time is no difference. I got their OG waffle, which consists of fresh strawberries, strawberry sauce and of course the ice cream. If you haven’t tried Sweet Teeth food truck, I highly recommend it!! This year they also added shakes to their menu and love their new flavours added to the menu. They always come up with new flavours, which is great to see.

One of my fave vegan jeweler is Jewels by SJB, I discovered Sue’s beautiful jewelry last year at one of the vegan food festivals and instantly loved her unique and beautiful handmade jewelry. Sue is from Toronto, ON and has a collection of hand forged, cruelty free jewels and creating beautiful detailed pieces. She uses genuine gemstones that includes .925 sterling silver and 14K gold fill metal. She is also a vegan who shares her message through her jewelry.

I was excited to visit Jewels by SJB booth and see what new pieces she had this time. I always love seeing what new pieces that she brings to each festival as she makes the most beautiful unique pieces. I ended up purchasing a beautiful purple amethyst gemstone to go with my Vegan necklace as well bought a new rose/light pink bracelet with the letter “v” on it. The new bracelet matches my other bracelet (purple amethyst one) I bought from her last year to make a stacking bracelet. I am happy with my new jewelry!! It is always great to see Sue again, she is always so kind and amazing to me especially if I needed any customizing to her jewelry. I love how she can custom to each customer needs. I look forward to seeing what new pieces she has in the next festival!!

My collection of bracelets and pendant necklace from Jewels by SJB

What an amazing 1st visit to Niagara Vegfest filled with delicious vegan foods, desserts, shopping local & unique items, and enjoying amazing jazz music!! If you didn’t have a chance to check out Niagara Vegfest, I highly recommend to see what delicious vegan foods & to experience this festival yourself at Niagara Vegfest next year. Look out for details on their website (information below)! I look forward to joining them again next year after this fun foodie day!! I can’t wait to see what next year they have planned out!

If you managed to read most of this blog post as I know it was a bit long, thank you!! I appreciate you taking your time to read my foodie adventure!! Summer is just around the corner and I’m looking forward to my next foodie summer festival as some of you might already know (from my Twitter and Instagram posts) I have attended my 2nd one just this past weekend! With the busy summer months ahead, I look forward to not just food summer festivals, but also to my mini getaway in July. Don’t worry I still be posting shortly after I’m back. But this summer along the way, I am still searching for my next sweet vegan dessert place!! Stay tuned!!

As always, for the latest updates or to keep up with me on my foodie adventures, please follow me on Twitter @SweetBFoodie24 or Instagram @SweetBFoodie24.

Until next time, let’s get ready for summer filled with hot weather for foodie summer festivals, cool desserts, travelling and beaches & more!!

-Sweet B.

For more information on Niagara Vegfest and any of the vendors I mentioned, please see below:

Niagara Vegfest – Website -> click here

You can follow them on Facebook @NiagaraVegFest, Twitter @NiagaraVegFest and Instagram @NiagaraVegFest.

Rise Above Restaurant – Website -> click here

You can follow them on Facebook @RiseAboveRestaurant, Twitter @RiseAboveFoods and Instagram @RiseAboveRestaurant.

Beechwood Doughnuts – Website -> click here

You can follow them on Facebook @BeechwoodDoughnuts, Twitter @BeechwoodInfo and Instagram @BeechwoodDoughnuts.

Dolled Up Desserts – Website -> click here

You can follow her on Facebook @DolledUpDessertsBaking, Twitter @DolledUpBaking and Instagram @DolledUpDessertsBaking.

Fairly Frosted Bakery – Website -> click here

You can follow them on Facebook @FairlyFrosted, Twitter @FairlyFrosted and Instagram @FairlyFrosted.

Sweet Teeth Food Truck – Website -> click here

You can follow them on Facebook @SweetTeethVegan, Twitter @SweetTeethVegan and Instagram @SweetTeethVegan.

Jewels by SJB – Website -> click here

You can follow her on Facebook @JewelsbySJB and Instagram @JewelsbySJB.