Welcome back everyone!! I’m back now, did you miss me?? 🙋 It’s been a very busy month of March for me as you all know I went for my birthday trip/vacation to beautiful and glamorous Las Vegas with my sister and niece. I had the most amazing time exploring the Vegas strip and sampling so much delicious and scrumptious food.
A quick update on my Vegas trip – Vegas is definitely the place to be if you want amazing and high quality food, no doubt I was definitely not disappoint with the many choices of restaurants and even desserts to choose from. It also helps that it simply was so beautiful there with the beautiful hotels with the most beautiful water fountains! Loving Vegas both day & night esp. love the lights at night time & enjoyed the warm desert weather in March. I have to admit though there was a lot of walking, so not a relaxing trip, but lots to see and do. I had the most amazing and wonderful time at one of my fave travel destinations being there for the 2nd time and loving it more! A great way to celebrate my birthday, a bonus was a complimentary upgrade for my hotel room with the most beautiful balcony Bellagio and Paris view ever!!
If you haven’t been to Vegas, I highly recommend visiting there at least once as it is not just about the casinos, but there is so much to see and do especially the most amazing food in Vegas is one main reason I go and the shopping of course…:) Be sure to look out for a special blog post on my fave restaurants to check out in Vegas next month that I am currently working on.
Don’t forget for the latest updates about my sweet food blog or my food adventures, please follow me on Twitter @SweetBFoodie24 and Instagram @SweetBFoodie24. If you were following me on my Instagram account while I was on my Vegas trip, then you would have seen a few yummy food & beautiful scenery photos during my trip.
March seems to be an important month of the year for me because not only my birthday of course lol…but it also marks the 1st Day of Spring, which means warmer weather, but most importantly one of my fave type of dessert is celebrated on March 20, 2018, which is Macaron Day.
Who could forget one of my fave French small and delicate yet big flavour dessert macarons? Not me of course, I love that they have a special day to celebrate in Toronto, Paris, New York and Internationally. Yes, this is a late post on Macaron Day and if you missed it, please mark March 20, 2018 in your calendar for next year for the next Macaron Day or there is always no time like the present to enjoy a simple yet delicious macaron as you can enjoy macarons any day of the year!
If you did celebrate Macaron Day, which bakery did you celebrate it with? Would love to hear where some of you went, please comment below! Thank you!
This year I celebrated Macaron Day with one of my fave bakery shop, Butter Avenue. I wasn’t able to visit more macaron bakeshops that day as unfortunately I was working my full time Admin job and didn’t have enough time to visit more. But I made time for my fave bakery shop, Butter Avenue where purchased half a dozen of macarons to share with my sisters and niece. I also sampled one of their new mini dessert – “Over the Moon” consisting of Vanilla Créme brûlée, raspberry puree, raspberry mousse, all natural lemon crème and their delicious Raspberry mini macaron on top! I loved the mini dessert, it was perfect size and it wasn’t too sweet. I hope that they would make these mini desserts a regular item on their bakery list as this was a limited edition dessert during Macaron Day weekend.
Butter Avenue partnered with Chef David Lee who is the executive chef of one of the best restaurant in Canada, Nota Bene, to create 3 distinctive macarons for Macaron Day. I sampled one of the 3 distinctive macarons, their Uji Matcha Passionfruit and as I’m not a fan of passionfruit, but I simply loved this new flavour. I didn’t expect it at all, it had the right sweetness of the passionfruit and a pop of flavour from the green tea matcha. Wow!!! Great combination for this macaron flavour. I also got my fave Earl Gray, Almond Raspberry Cake along with a few other faves that my sisters love. As desserts are always sweeter to share and was happy to share them with my sisters.
For Macaron Day, Butter Avenue despite not being one of the official participating locations for Macaron Day, they donated their 1/3 of the day’s sales to Kids Cook to Care foundation. I’m happy to celebrate and still be help give back to the community while enjoying my sweets.
While for Macaron Day TO, their participating locations in Toronto and GTA with a simple purchase of a macaron, 25% of the proceeds will be donated to – Red Door Family Shelter on March 20.
With the end of a busy yet fun month of March, marks the start of a new month for April. April means more warmer Spring weather and sweet treats for Easter!! As I unwind and settle back into my regular routine after my amazing Vegas trip, back on the hunt for the next sweet and healthy foodie adventure.
So don’t forget to come back and join me next month and see what sweet & healthy blog post I have in store for you all. Cheers to my fave month filled with sweet macarons in March!!! 🎉🎈🍹 (you think they made Macaron Day in March for me?)
For more information on Macaron Day TO and on Butter Avenue, please see below:
Macaron Day TO – Website: macarondayto.com
Butter Avenue – Website: www.butteravenue.com
Yonge & Lawerence -3467 Yonge Street, Toronto, ON, M4N 2N3
Queen & Spadina – 477 Queen Street West, Toronto, ON, M5V 2A9