My Top 3 Best Dessert Places for Christmas Desserts 2017

Season’s Greetings everyone!! 🎄🎅🎁⛄

Happy Holidays to all my sweet readers!! This is my Christmas & Holiday edition blog entry for December as every year I love sharing with you guys my fave and new bakeries to go to for Christmas desserts. What is Christmas dinners, parties, and the Holidays itself without desserts, right?? Usually this is always a busy time of year for most people and if you are looking for desserts, treats or baked goods for either your Holiday parties or Christmas dinners or whatever the event is. That’s why I’m here to share and recommend some of my fave bakeries and places to get Holiday desserts.

I love the Holiday Season and getting festive!! Christmas desserts are the perfect way to get into the Christmas spirit and fulfill your sweet Christmasy cravings! I enjoy my Christmas desserts in the entire month of December lol!! 😋 Isn’t Holidays the perfect time to enjoy more than one desserts? 😊 Who could resist right??

Here are my Top 3 Best Desserts Bakeshops that I highly recommend you should go to:

1. Kelly’s Bake Shoppe

My 1st bakeshop I’m recommending is – Kelly’s Bake Shoppe and they are located in the Burlington area. Kelly’s Bake Shoppe is one of my newly discovered vegan bakeshops that I found this summer and I am in love with this bakeshop as it has the best vegan cupcakes!! Even if you don’t live in the Burlington area like me (I live in Toronto), it is definitely worth the trip to Burlington for Kelly’s cupcakes or baked goods. I have travelled to Kelly’s on a number of times already just to visit and enjoy their sweet cupcakes and other baked goods. That’s how good and delicious the cupcakes are at Kelly’s that it is worth the travel. Though Kelly’s now delivers to Toronto and other cities and please check their website for the exact details.

Me in front of their beautiful mural at the side of their bakeshop

For those who haven’t heard of Kelly’s Bake Shoppe, the bakeshop owners are a mother/daughter team – Kelly and Erinn. Kelly’s Bake Shoppe makes healthy and high quality ingredients baked goods that offers gluten-free, dairy-free, egg-free, butter-free, vegan and peanut-free baked goods that are delicious as well. They are well known for their cupcakes and cakes as well as they offer cookies, soft serve, muffins, brownies & bars, scones, and donuts. They also now serve coffee, lattes, hot chocolate and tea with their own Kelly’s specialty blend coffee released recently.

I recently visited Kelly’s Bakeshop particularly for their special Christmas menu that is available for the entire month of December. I love their Christmas menu as it has a variety of cupcakes to cookies, donuts and more! I was excited to try their Christmas treats!! This wasn’t my 1st visit to Kelly’s as I first discovered Kelly’s during the summer and I been waiting to share my fave vegan bakeshop with my readers. Why I haven’t til now?? Its been a busy summer and Fall as you know, but I’m happy to share my secret not so secret now fave vegan bakeshop. If you follow my Instagram you would have already seen a few posts about Kelly’s…😉 I wish Kelly’s has a store location in Toronto so it would be closer for me to enjoy more cupcakes more often…😉 I have fallen in love with this quaint city of Burlington that I always love visiting it and their beautiful waterfront. It’s definitely worth the travel for these cupcakes!!

One of the features I love about Kelly’s is that they have a special feature cupcake every month along with their regular cupcakes that they have weekly. I’m always excited to find out what cupcake is it for each month and see if I need to take a trip for a cupcake that month…😉 I like that Kelly’s has a variety of baked goods to offer even though their focus are on cupcakes. I also like Kelly’s contests that they do and interact with their customers.

Kelly’s Christmas Banner (Credit to Kelly’s Bakeshoppe)

With every visit to Kelly’s, I’m always walking in to the aroma of fresh cupcakes and baked goods along with a smile and greeting as I enter in the bakeshop. Their bakeshop is medium size with a long center table and seating on benches on the side making it enough room not too small for a number of guests. I love the atmosphere and the lighting in the bakeshop making it a friendly and welcoming bakeshop to eat and enjoy your treats as I spend a bit of time there with my friend chatting and enjoying our treats.

They have excellent customer service and a very friendly staff who has been very helpful to me if I have any questions about the products. If you are wondering, yes you can pre-order cupcakes or other baked goods for the same day pick-up on the phone with a deposit or order your cupcakes ahead of time. It’s good for me as I travel from Toronto & want to make sure the cupcakes/baked goods I would like is there for me. As they have a different cupcakes on certain days so be sure to check out their menu ahead of time. My fave cupcakes so far are the Unicorn & Lemon Raspberry flavours.

On this visit, I pre-ordered the Gingerbread & Lemon, Christmas Cake and Frosty the Snowman along with 2 Gingerbread cookies made in the shape of reindeers. As some of you know, I love gingerbread cookies or just gingerbread flavour itself especially during the Christmas season!! So there was no doubt I had to try the Gingerbread & Lemon and loved it!! If you haven’t tried one of Kelly’s cupcakes before, they are vegan and you wouldn’t know they were vegan from the look and especially the taste of it. It tastes like a regular cupcake and I love that I can still enjoy my sweets that are dairy free because of Kelly’s they make their cupcakes – dairy-free, plant-based, gluten-free, egg-free and vegan. All their cupcakes that I have tried are moist for the cake part and their frosting aren’t that sweet as most cupcake places, it has the right amount of sweetness in it. Their mint buttercream frosting on the Christmas Cake is the best, I am I love with the mint frosting!! LOL!! Some of Kelly’s cupcakes has filling in them and wow those are the best ones as they make the cupcake pop of flavour in your mouth. They are also offering a special New Year’s cupcake only on Dec 30 & 31.

Our (my friend & my) complimentary cupcakes – Lemon & Christmas Candy Cane flavours

I am absolutely love Kelly’s vegan cupcakes!!! They are the best and my fave vegan go to cupcakes!!

If you are looking for Christmas desserts, treats, or even gifts (they are also selling their cookbooks & tees in the store) – look no further than Kelly’s Bake Shoppe, I highly recommend this delicious & amazing vegan bakeshop. If you don’t live in the Burlington area, it’s definitely worth the travel or special delivery for December. I am looking forward to my next Kelly’s visit unfortunately have to wait til 2018!! Can’t wait to enjoy more vegan cupcakes and to try other baked goods that I haven’t tried yet!!

For more information about Kelly’s Bake Shoppe, please see below:

Kelly’s Bake ShoppeWebsiteclick here

Address – 401 Brant Street, Burlington, ON

Phone # – 905-333-1400

You can follow Kelly’s through their social media networks on Facebook @KellysBakeShoppe, Twitter @KellysBake and Instagram @KellysBake.

2. Mad Batter Bakers

One of my absolutely fave place to get the best and soft gingerbread cookies in Toronto is Mad Batter Bakers. Last year I recommended Mad Batter Bakers too and this year is no difference, for my new readers who haven’t read why I love Mad Batter Bakers gingerbread cookies, let me tell you more and for those who have, let me refresh you with their soft and sweet smell of gingerbread aroma.

Mad Batter Bakers is located in the Liberty Village area in Toronto. I first discovered Mad Batter Bakers at the One of a Kind Christmas Show a few years ago and ever since then I don’t go anywhere else for my soft & delicious Gingerbread cookies for Christmas. This is the 1st year that Mad Batter Bakers wasn’t at the One of the Kind Christmas show to focus on their bakeshop instead. I was excited to visit their newly renovated bakeshop. Their bakeshop is relatively small, but very cozy and the smell of gingerbread cookies makes you feel warm as you are welcomed by their friendly staff and baker. They make the gingerbread cookies right in the shop in the kitchen. I love how they decorated the shop and I always have a hard time choosing which gingerbread cookies I get.

Gingerbread cookies always makes me feel like it’s Christmas and the Holiday season!! Besides how delicious their cookies taste, their cookies look so pretty too, I simply love their not overly sweet icing on their cookies as some places make the icings really sweet. Mad Batter Bakers also offer Old Fashioned Sugar Cookies. They also offer gluten free version of both the gingerbread cookies and sugar cookies. I love that they have options for different types of people to enjoy.

This Christmas season, Mad Batter Bakers has some new beautiful and delicious products, which includes their new Limited Edition Canadiana Christmas House for Canada 150 and little ‘Canadiana’ cookie set along with mini gingerbread house sets. You can also find their gingerbread cookies at Toronto Christmas Market in the Distillery District.

So if you are looking for the best gingerbread cookies in Toronto, don’t look further than Mad Batter Bakers, come by visit this quaint bakery shop for yourself to see what I’m talking about. It surely will not disappoint you!! It is worth the trip to visit and taste and pick up some of these amazing & soft cookies for desserts and even gifts. Please make sure you check their hours and you can also phone ahead to see if they are open as they have special hours for this last week for Christmas.

For more information about Mad Batter Bakers, please see below:

Mad Batter Bakers – Websiteclick here

Address – 135 Jefferson Avenue, Toronto, ON

You can follow Mad Batter Bakers on their social media network on Facebook @MadBatterBakers, Twitter @MadBatterBakers and Instagram @MadBatterBakers.

3. Tori’s Bakeshop

One of my faves vegan bakeshop in Toronto that I discovered last year – Tori’s Bakeshop is my last recommendation for Christmas desserts. I haven’t been able to share about Tori’s Bakeshop in a blog post until now. If you haven’t heard of Tori’s Bakeshop, they are an eco-friendly, all-natural organic bakery that offers dairy-free, egg-free, and refined sugar-free treats of many types! They also carry a selection of gluten free products as well. They bake their products fresh every morning with the highest quality of ingredients. Tori’s Bakeshop baked good ranges from their delicious cupcakes to donuts (one of my fave donuts is a must have when I’m there) to cookies to thumbprint cookies to cinnamon buns to cruffins to light sandwiches and more. They also make custom cakes. This Christmas they have their Gingerbread house kits as well. I love the variety of baked goods that Tori’s Bakeshop has to offer!! They also have coffee, lattes, teas and juices.

Recently this year, Tori’s Bakeshop opened a new location in the Canary District at the corner of Front and Cooperage. This would be their 2nd location. I recently finally visited their new location at the Canary District and I love the new modern, beautiful, and open space at this location. It also has benches on the side to enjoy your sweet desserts and in the summer or spring they have patio bench & table to eat outside. It’s a quaint medium size bakery with a beautiful modern twist compared to the original location in the Beaches. As I always love visiting the Beaches location as well, it’s great that they have two different atmosphere for the 2 locations.

It was a hard decision to choose which delicious desserts that I wanted to have with my recent visit to their Canary District location. I ended up with their Christmas cupcake – Coconut & Raspberry Pomegranate with raspberry filling inside, it was soooo good!! I love their cupcakes here as the cake itself is moist and freshly made you can tell when you eat it. I also took home some goodies including 2 Raspberry Thumbprint cookies and their Vanilla heart shaped donut with pink frosting on top!! I’m in love with their donuts, I haven’t found a bakeshop in Toronto that makes vegan donuts like they do so far!! It’s soft and the right amount of sweetness to the donuts, they taste like normal donuts and you can’t tell that it’s vegan and I love that!!

So if you are looking for a variety of delicious baked goods for Christmas desserts to share with your family, friends or co-workers, I highly recommend Tori’s Bakeshop in Toronto. Don’t forget to call or check with them their Holiday Hours as this is their last week open before they closed for the Holidays!!! So if you would like to check them out, why not this week for their delicious and warm desserts!!

For more information about Tori’s Bakeshop, please see below:

Tori’s Bakeshop – Website – click here

Address – Canary District location – 430 Front Street East and Beaches location – 2188 Queen Street East

You can follow Tori’s Bakeshop on their social media networks on Facebook @TorisBakeshop, Twitter @TorisBakeshop and Instagram @TorisBakeshop.

If you are looking for Christmas treats, desserts, or bakery items, please check out my 3 fave bakery shops this year for 2017: Kelly’s Bake Shoppe, Mad Batter Bakers and Tori’s Bakeshop as they offer the most delicious desserts & variety of selection of bakery items in Toronto & Burlington.  With my experience with each bakery I would definitely recommend them. If you don’t get a chance this Christmas to check out those bakeries be sure to visit them in 2018.

I hope that they satisfy your sweet cravings as much as they have satisfied mines.

I can’t believe that Christmas is a few days away and that this is my last blog post for 2017!! I can’t believe how fast 2017 has pass by as this year has been a year of change and new opportunities for me. With leaving my full time work to focus & pursue my career goals with blogging to my many new travel & foodie adventures from Las Vegas to Kingston, ON to London, ON. I look forward to 2018 with growing and pursuing new opportunities to further my blog along with new exciting travel & foodie adventures!! 2018 looks like already an exciting year for me and I can’t wait to see what it holds! Thank you to my sweet readers for following along and reading my blog!! I appreciate each and every one of you!!

One BIG exciting news as I been mentioning about it a few posts before, I finally decided to launch a Facebook page…😀 It is still in working progress so look out for my Facebook page in early 2018!! I can’t wait to share it with you guys!!

Don’t forget for all the latest updates on my next blog posts (will be releasing my 2017 Review end of January 2018) or to follow my foodie adventures, please follow me on Twitter @SweetBFoodie24 and on Instagram @SweetBFoodie24 (don’t forget to check out my stories).

Happy Sweet New Year’s to all my readers!!! Cheers to a sweet & delightful 2018 New Year!! 🎉

Until next time, I will be searching for my next sweet & healthy dairy-free vegan adventure in 2018…😋🍰🍦🍩🍓

-Sweet B.

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My Highlights of 2017 Food Bloggers of Canada Conference – Part 2

Hi everyone,

Welcome to Part 2 of my Highlights of the Food Bloggers of Canada 2017 in Ottawa. Let’s wrap up this amazing conference on a beautiful Fall Sunday and my leisure time to do some sightseeing attractions in Ottawa on Sunday evening and Monday half day.

Day 3 – Sunday, October 22, 2017

On the last day of the FBC2017 conference, we had a hearty and healthy Sunday breakfast consisting of variety of fruits, sausages, grilled vegetables such as tomatoes and mushrooms, Burnbrae Farms provided different types of eggs, and in the vegan section there was red bean & potato hash too. I love that FBC was able to provide different options for different allergies for people. I love the tea station and they even had my soy / almond milk for my tea.

We had the morning session with 2 inspiring speakersPailin Chongchitnant who is the author of the cookbook, Hot Thai Kitchen, host of TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel PailinsKitchen and Dana McCauley from Food Starter where she helps start up food businesses to grow. Dana also has authored four cookbooks. She discussed the food trends in 2017 and upcoming food trends, which was great to hear about.

My fave treat was during our coffee break with Vegan Glutenfree scones by Strawberry Blonde Bakery. I tried the Apple Cinnamon flavour ones and loved it!!! Yum!! As scones tend to be dried a bit, but this one wasn’t and I love the apple cinnamon flavour, as some of you know I love any apple treats and desserts!! I had my scone with Spiced Cranberry & Iced Apple Wine jam by The Preservatory and it was a great combination the sweet jam with the scones!!

Last, but not least where is FBC2018 headed for next year…..drum roll please…FBC2018 is a Road Trip across Canada for 3 weeks in September 2018 with our hosts, Melissa and Ethan along with special guest: Dennis Prescott. How exciting is this?? They have announced a few set cities/provinces such as Vancouver, Manitoba, Alberta, Halifax, and ending it in my own city, Toronto, but there are no confirmed details at this moment until January 2018 where they will give us more details. I’m excited and hoping I will be able to attend one of the intimate cities conference.

I love to travel to different cities as some of you know, so it would be great to attend one outside my own city maybe the West Coast as I haven’t been to the West Coast in awhile. So we shall see. Waiting patiently for FBC2018 details…😊  Maybe I might see you there too.

Ending the conference with a light and healthy lunch by Dairy Farmers of Canada where I enjoyed a variety of foods including winter squash salad, tofu, fruits and more. We even got a cute small plush cow at the tables. Check out my delicious & healthy lunch below.

After the lunch, there was a brand networking session with sponsors and mingling with our fellow bloggers at the FBC Lounge located at the top level of the hotel. It was a beautiful & stunning view of Ottawa with the beautiful Fall colours. It was great catching up and meeting new Canadian bloggers, so happy to finally meet Deb – The Sugared Teacup where we mostly talk on Instagram.

By the end of Sunday afternoon session, I was tired, but feeling of course inspired, filled with new information and tips for blogging and energized about my new ideas for my blog!!

View from the Top Level of the Hotel

Mary Tang & me on the 1st Night of FBC2017

Me & Debra (The Sugared Teacup) during lunch on the last day of FBC2017

Me with the FBC2017 sign on the last day

Of course, you can’t forget about Food Bloggers of Canada amazing Swag Bag that we get every year. I look forward it to it every year to see what goodies I get to bring home. This year we got cookbooks of course, 2 containers, utensils, cooking tools, and snacks. My fave definitely has to be The Sugared Teacup coaster, it was so cute!!! Check out my photo of my Swag Bag.

FBC2017 Amazing Swag Bag

For more information on the above sponsors, speakers and bloggers, please see below:

Day 3 & 4 – Sunday, October 22 (Evening) & Monday, October 23, 2017

Me with the Ottawa signage on Sparks Street

During and after the FBC2017 conference, I still manage to do a bit of sightseeing and exploring in Ottawa. I was happy to have stayed an extra day after the conference to enjoy the beauty of Ottawa especially during the Fall season as Ottawa has a natural beauty of colourful trees and scenery to enjoy.

Some of the attractions that I visited are: of course no stop in Ottawa without seeing the Parliament building, Byward Market, Sparks Street, shopped at CF Rideau Centre, and Rideau Falls.  I loved shopping at the Byward Market with unique items that you normally don’t find at a shopping mall. I found a great kitchen shop called: Ma Cuisine recommended by Deb (The Sugared Teacup) where I bought a new mug as I love drinking tea and always looking for new mugs or tea accessories. They had lots of variety of mugs and tea accessories so if you love tea I definitely recommend you stop by Ma Cuisine as they also have lots of other kitchen supplies.

Me in front of the Rideau Canal

Me in front of the Parliament Building

When travelling to new cities, I always love to discover new vegan bakeries so of course while I was in Ottawa for the FBC2017 conference, I made time for one new vegan bakery shop that I discovered. Because Strawberry Blonde Bakery made some of the delicious vegan desserts at the conference as well, I had to stop by their bakery shop itself to see what other delicious vegan baked goods that they had.

On my last day in Ottawa, I stopped by Strawberry Blonde Bakery shop, which is a vegan, gluten-free and nut free bakery. Their mission is to “create a place where the growing number of people with food allergies can buy a treat and not have to worry about cross-contamination, while also not having to compromise on taste or aesthetics.” –Strawberry Blonde Bakery website.

Their bakeshop wasn’t far from the downtown area of Ottawa, very accessible by transit as I took the bus there. I feel in love with their cute bakeshop from the outside with their beautiful & colourful exterior. They have a sitting area only outside thou. I love the atmosphere of their cozy and friendly bakeshop inside despite the size of the bakeshop quite small, but filled with delicious and beautiful aroma smell of freshly baked goods.

Strawberry Blonde Bakery has a large variety of baked goods to choose from cupcakes, cookies to pies, scones, squares, Nanaimo bars, brownies, cakes along with a few savory items as well. They also serve vegan soft serve (ice cream)…YAY!!! It was hard for me to choose what to get.

I ended up getting one Strawberry cupcake with Vanilla frosting and it was simply delicious with their moist cake and the frosting wasn’t too sweet either. One of my fave new vegan cupcakes for sure!!

I also bought their packaged Oatmeal Raisins cookies to bring home with me to try on the train ride home. These are the best Vegan Oatmeal Raisins cookies I ever had, I love Oatmeal Raisins cookies and it’s rare to find one soft and tastes exactly like a regular Oatmeal Raisins cookie. I wish I bought another box of them!! I loved them!!!

Me in front of the Strawberry Blonde Bakeshop

If you haven’t tried, Strawberry Blonde Bakery yet at Ottawa downtown area in the Wellington West area, I highly recommend you checking out this cozy and friendly vegan bakeshop. It definitely won’t disappoint you!! Go try it yourself…😊

For more information on Strawberry Blonde Bakery, please see below:

Websiteclick here

Address – 114B Grange Avenue, Ottawa, ON.

You can follow them on Facebook @StrawberryBlondeBakery, Twitter @BlondeBaking and Instagram @BlondeBaking.

Another amazing FBC conference for 2017 is done already!! Wow!! As it was my 3rd time attending this inspiring and great conference, I love seeing the growing Canadian food bloggers attend this amazing conference every year. Every year I attend this event, I enjoy networking, learning, being inspired by others and of course the delicious and variety of foods at the conference.

Thank you Melissa and Ethan for putting on another fantastic conference for all of us!!!! Every year you guys bring something new and fun to the conference. I am excited for next year’s 2018 Road Trip Conference!!! Looking forward to further details in January 2018! As I can’t wait to start planning which destination I would love to travel next to.

For now, thank you to my wonderful readers who managed to read most or if you are still following along on my Part 2 of my Highlights of Food Bloggers of Canada conference. I admit it was a bit long to read, but I hope that you enjoyed it that you are just as inspired and eager to attend 2018 Road Trip FBC conference like me! You can check out Part 1 of my FBC2017 Highlights if you haven’t read it yet here -> click here.

Feeling inspired and getting ready for the Holiday spirit, I am busy prepping for my Holiday post that I am excited to share with you soon!! I am also working on a special project slowly yet progress is happening that I will be sharing with you soon for the New Year 2018. Look out for that announcement soon!!

For the latest updates such as when my next blog post is along with you can follow along on my foodie adventures, please follow me on Twitter @SweetBFoodie24 and Instagram @SweetBFoodie24.

Until next time, I am in search for my next sweet Holiday spirit adventure….

-Sweet B.

For more information on Food Bloggers of Canada, please see below:

Food Bloggers of Canada – Website – click here

You can follow FBC on Facebook @FoodBloggersOfCanada, Twitter @FoodBloggersCA and Instagram @FoodBloggersCA.

My Highlights of 2017 Food Bloggers of Canada Conference – Part 1

Hi everyone,

Welcome back 😁 and saying Hello to a new month, November already! How did this year go by so fast that it is the end of the year now? Wow!! Thou will be a busy end of the year with the upcoming Holidays and I love the Holidays!! Excited to be sharing with you guys soon about Holiday posts😀 But first, I been very busy since being back from my amazing Food Bloggers of Canada conference in Ottawa at the end of October. It was a busy yet a fun & foodie filled 3 days conference with my fellow Canadian bloggers. I left the conference feeling inspired, filled with new knowledge & information and excited about expanding my own blog.

This was my 3rd time attending this amazing conference and it has become an annual tradition for me attending the FBC conference. I love getting together with my fellow Canadian bloggers and catching up with friends or meeting new friends. Every year it is different and I love the experience along with learning new concepts and ideas on blogging.

If you were following me along with my FBC conference adventure through Twitter @SweetBFoodie24 or Instagram @SweetBFoodie24 (and my stories), hope you enjoyed the photos and live updates while I was at the conference if you weren’t able to join us.

Quick Update

Things will be busier for me for the end of the year as I have started a temporary Admin job with my focus and career path still as a blogger. As some of you know, I left my full time Admin job earlier this year to focus on this blog and refocus my health situation. I am still continuing to grow with this blog and still maintain a balance between Admin work and blogging. I am looking for the right Admin job to balance what I love to do more as a blogger. We will see how this temporary Admin job turns out…😜

So finally I’m here and excited to share with you all, my readers my full experience at the Food Bloggers of Canada conference for those who were not able to attend this foodie conference.

This is my full Recap (warning has it might be a LONG post…😊) of the amazing and fun Food Bloggers of Canada 2017 conference taken place to our nation’s capital in Ottawa, Ontario this year to celebrate Canada’s 150 birthday and their 5th conference where 150 bloggers, brands and speakers in an intimate atmosphere to network, providing professional development and of course delicious food. FBC2017 was held at Delta Hotels Ottawa City Centre. The conference was held for 3 days.

Day 1 – Friday, October 20, 2017

I took the afternoon train by VIA Rail train from Toronto to Ottawa. I had a relaxing leisure train ride to Ottawa after a very busy 1st work week at my Admin work and at the same time packing & prepping for the conference. I usually take Business class when I take VIA Rail and this was no difference, love travelling business class as I liked the assigned seating and meals on the train. I enjoyed my dairyfree lunch consisting of delicious rice with chicken and beans, salad, whole wheat bun, and fruits! Some beautiful scenery as I headed to Ottawa. Arrived in Ottawa around 4:50pm there was a slight train delay.

I arrived at the Delta Ottawa City Centre Hotel by bus, which took approximately 20 mins not too far from the VIA Rail station. There was a Lentils Lounge to welcome us attendees and for Conference Registration as well in the Life Lounge of the hotel. I wasn’t able to attend as I arrived after 4:30pm.

I took a few minutes to take in, unpack and relax from my train ride of the beautiful and modern Delta Ottawa City Centre Hotel in my hotel room. I had the King bedroom and with a cityview on a lower floor, not much of a view, but enjoyed my medium size room. I guess I’m more used to more spacious rooms, but still enjoy this room with the modern design and high tech gadgets such as the clock with iPod plugin.

Kickoff Cocktail Reception

Starting FBC2017 with a cocktail reception and I arrived for the cocktail reception near the end and enjoyed a few appetizers along with my fave drink to start off the conference – a refreshing & sweet Fall Sangria with apples and cloves inspired by Ontario Apples

There were lots of yummy appetizers to enjoy. My fave was a Vegan Carrot Chickpeas Patties with Lemon Tahini Dressing by Half Your Plate.

Lentils.org Dinner

For the dinner that evening it was hosted by Lentils, it was a mix and mingle type of dinner with tabletops where we were able to chat with other attendees while enjoying a healthy delicious foods that incorporates lentils in each dish. I thought that was an interesting and great idea. I don’t eat much lentils and it was great to see what dishes that each vendor decided to do. There were several food stations to select from. It was hard to find a tabletop to eat though…😀

Thank you to Lentils for our 2nd Swag Bag that includes “All The Things Sweets” cookbook by Renée Kohlman, cute Go To utensils and lunchbox.

My fave dish of the evening was of course not surprised the dessert table, it was the 1st thing that I saw and loved the 4 different dessert that was offered. Love that these desserts had lentils in it.

  1. Top Fave – Spiced Apple Skillet Cake with Streusel toppings by cookbook author of All The Sweet Things – Renée Kohlman, love any apple desserts so it was not a surprise when I fell in love with this dessert!! It wasn’t too sweet just perfect, love the moist cake too. I secretly had more than 2 pieces I’m so bad lol!!
  2. Sticky Toffee Cookies with Dark Chocolate Chucks, this was pretty good too despite me not a chocolate person at all (yes if you didn’t know I don’t eat chocolate, it’s a surprise to lots lol!!) and I don’t eat chocolate. I tasted more the toffee part.
  3. Fruit Skewers – Loved the fresh fruits too, beautiful display! Always refreshing to have fruits and stay healthy.

Besides the desserts, my 2 fave savoury dishes were:

  1. Lentil Sweet Potato Pierogi with Cider Pickled Cabbage and Crème Fraiche, but I had the Vegan option so no Crème Fraiche by The Wellington Gastropub.
  2. Lentil Sausage by Carben Food & Drink. It was a simple yet delicious sausage and love that it was vegan too. Beautiful plating for this dish!!

Overall, a great and delicious different types of food to start of this amazing and foodie conference. It was great to reconnect with familiar friends & bloggers and meeting new bloggers during the mix and mingle dinner as well.

For more information on the above Sponsors, vendors and authors, please see below:

Day 2– Saturday, October 21, 2017

Breakfast with Ontario Apple Growers

FBC2017 started Day 2 with a healthy & nutritious breakfast by Ontario Apple Growers. Unfortunately due to personal reasons sadly missed this delicious breakfast as I love apples too.

Ontario Apple Growers provided a healthy and delicious breakfast with Apple French Toast, Apple Parfaits, fresh fruits, and etc.

The Keynote Speaker for the morning was Elizabeth Baird, author and editor of multiple cookbooks both on her own and with Canadian Living who she was also a former Canadian Living food editor. She also is a member of the Order of Canada. With her many years of experience in the food industry, it was an honor to listen to Elizabeth Baird and listen to her vast experience working in the food world about the history of food and cooking and tips.

The rest of the morning was divided into workshops that we (attendees) got to sign up before the conference. I attended 3 workshops that morning that included:

  1. How to Snag Media Opportunities and Survive Interviews – Presented by Zannat Reza and Will Lamont
    • Even though I haven’t pitch to any media yet about my blog and brand, it was a great topic for me to learn more and understand. It was interesting to hear about how to handle radio, print and tv interviews if I was ever to approach towards the media section.
  2. Behind the Brands: What PR Teams Need Bloggers To Know – Presented by Heather Travis
    • Great session with Heather Travis with lots of tips and advice for beginner bloggers like me. Getting a better understanding what PR are looking from bloggers such as pitching the right time of season/year, Earned vs Paid means through relationships, define your business, and more. Learned lots in this short session.
  3. Standing Out In a Crowd: Building Your Brand Identity – Presented by: Sam Turnbull
    • Great presentation and lots of advice & tips from Sam Turnbull on learning more about your brand identity. Her main points was to know your niche so your readers know who you are. Another tip was having keywords related to your topic and blog and use those keywords in your blog or when you talk about your blog so the readers know who you are.
    • She was very inspiring speaker and passionate about her niche and who she is.

Saturday Lunch hosted by Half Your Plate

After a full morning session of learning and filled with lots of information to take it, I was ready for a healthy lunch hosted by Half Your Plate. They provided for us a create your own Buddha bowl (I think that’s what you call it), which is a bowl full of vegetables, healthy grains and lean protein for a perfectly balanced, nourishing meal topped with a unique sauce.

It was actually my 1st time having a Buddha bowl and loved the variety that Half Your Plate provided for us with full of fresh ingredients to create it. I love the vegan Soba noodles!! I created my Buddha bowl with Soba noodles, rice, fresh apples & oranges and tofu topped with hoisin sauce. Yum!!!

Of course, I always love my dessert and loved the fresh fruits and the delicious lemon squares.

Boots & Roots with Farm & Food Care

For the 1st time at the conference, hosted by Farm & Food Care – 8 local farmers (egg, mushroom, diary, beef, hog, grain, vegetables and apples) held a great session for us bloggers to answer our questions about food and farming. Each farmer had it’s own table where we were able to go to different farmers and learn more about that particular farmer food specialty. It was great to learn more about local produce.

Afternoon Treats with Cookina Popcorn Bar

I loved the Cookina Popcorn bar station for our afternoon snack session. I loved that there was a diary free option as well as they had kernels available to pop fresh popcorn with no butter. They used Cookina reusable bag to pop the fresh popcorn and love that you can reuse it. They had a variety of flavor toppings to add to the popcorn as well.

Saturday FBC Dinner

FBC hosted a beautiful and appetizing dinner that evening and sat with a variety of people from bloggers to cookbook authors. It was great to interact and engage with others. I had the diary free option dinner that evening so my main course was the delicious, moist, and flavourful roasted chicken with mini potatoes and asparagus. My fave was the palette cleanser, which was a lemon sorbet with frozen fruits on top, it was soooo beautiful! I loved it!!

Winter Squash Salad

Lemon Sorbet with frozen fruits & flower

Roasted Chicken with mini potatoes, carrots and asparagus

That evening, our dinner speakers were food writers & adventurers and authors of their new cookbook, Feast – Lindsay Anderson and Dana VanVeller. It was a pleasure meeting them and hearing their story on their road trip and how they met each other.

Me with Dana and Lindsay during book signing

Of course, the best part of any meal is my fave desserts, FBC had special desserts by Cake & Shake Dessert Bar to make their famous Nanaimo Bar cakes. For the vegan and gluten free option, Strawberry Blonde Bakery made a replica of the Nanaimo Bar cakes in the vegan version.

I decided to go with the Apple Nanaimo cake with the apple donut on top (I couldnn’t resist lol!) as I spoke with the baker and he explained the apple one doesn’t have any diary product in it except the frosting so I didn’t eat the frosting..:) I also tried the gluten free cookies as well!

What a great and scrumptious dinner to end Day 2 of FBC2017. I couldn’t believe how fast the conference was going and that only Sunday half day left of the conference before it finishes. I booked to stay an extra night instead of leaving Sunday evening so I was happy to have majority of Monday to enjoy sightseeing in Ottawa before going home Monday evening.

This concludes Part 1 of my Highlights of FBC2017 conference in Ottawa, stay tuned for Part 2 to find out about Day 3 of FBC2017 and how my last day in Ottawa went and what places I visited and did I visit a vegan bakery? Stay tuned! Check back this weekend to find out!! ☺

-Sweet B.

For more information on the above Sponsors, vendors and authors, please see below:

Food Bloggers of Canada

Website – click here

You can follow FBC on Facebook @FoodBloggersOfCanada, Twitter @FoodBloggersCA and Instagram @FoodBloggersCA

My Fave Sweet Summer Treats by Eva’s Original Chimney Cones

Hi everyone,

Can you believe it’s almost summer in just a few weeks while our Spring in Toronto has been pretty mild and lots of rain (maybe a bit too much rain as it been causing floods in some parts of Toronto, yikes, not a fan of rain) with a few hotter sunny days. As May is coming to an end, I always get excited around this time just before summer starts because summer for me means food festivals, beaches, watching live baseball or tennis and summer getaways. What does summer mean for you? What food are you excited to eat during summer??

I’m looking forward to this exciting summer as already lots to enjoy starting with a few food festivals in June and more to come this summer. I can’t wait to share them with you my sweet readers!! I’m ready for a fun and yummy summer! Are you??

RECAP:

As a quick update – there are some new changes in my life, I have decided to leave my Admin work and start fresh, needed a new beginning and looking forward to new opportunities as well as re-focus my energy and passion with my blog where I enjoy working and writing, capturing photos and more. It was a difficult decision, but I believe I made the right one to be in an environment where I am more happier and less stressed. I took a few weeks off in May to relax and unwind as some of you may have seen on my Instagram acct that I enjoyed a day trip to Niagara Falls and time for myself.

I’m still adjusting and hoping this will lead more blog posts for my readers to enjoy. My next city and food getaway is to London, Ontario (not London, England..lol…one day) next week and I’m excited to share this adventure with you all in another blog post in my Travel Review.

When you think of summer, what refreshing and sweet treat do you usually think of?? For me, I love cool and sweet treats like ice cream!!!! Now that I am having dairy free products, I am looking for alternatives such as dairy free ice creams and sorbets to enjoy in the summer.

I’m excited to share with you – Eva’s Original Chimney Cones treat which also offers vegan (dairy free) treats and I discovered Eva’s Original last year at one of the food festivals I attended. Ever since then, I’m always excited to have an Eva’s Original Chimney Cone at any festival.

Me having Eva’s Original Chimney Cone last summer

Eva’s Original Chimneys was first a food truck and within a couple of years grew into a successful business that early this year 2017, Eva opened her flagship store location on Bloor Street West in the Annex area of Toronto.

What is a Chimney Cone you might ask?? Well the owner, Eva was born and raised in Budapest, Hungary. Her creation and idea came from Hungary and they are unique, bread-like freshly baked Hungarian pastries, named after their hollow, cylindrical shape. They have a satisfying crunch on the outside and a delicious, light and fluffy dough on the inside. Their Chimney Cones are all sweet and they also make Chimney cakes that are sweet or savoury flavours.

Eva uses the best ingredients including organic and local wherever possible as they believe in serving simple and wholesome food. Their base dough is suitable for vegans and they also offer toppings that are suitable for vegans as well. The Chimney cakes and cones are baked fresh daily and right before your eyes in the store in their custom-made open rotisserie grill, they are baked dough and not fried.

My first visit to Eva’s Original flagship store was a few weeks ago, I was excited to enjoy a sweet Chimney Cone before the summer started and now that she had a store, I didn’t have to wait for a festival. Eva’s Original store is a cozy, friendly, welcoming and European style decorated bakeshop. You can smell the freshly baked cones being made in the store as you walked in. With the space they had, they utilized it pretty well and there are space at the back to enjoy your sweet treats as well. I enjoyed watching the bakers make the actual cones on site as well.

It was hard to choose which Chimney Cone I wanted as they had a variety of choices, which is great to make it suitable for different people. From savoury to sweet toppings and different cone choices as well. For those who want the vegan soft serve, it is only served at the flagship store. But during the festivals, they offered the vegan version as with no ice cream, but with the whipped cream instead (hoping that they still will continue this as last summer they did).

I ended up choosing the Thai Mango Sticky Rice with the golden glazed cone instead with a crispy coconut wafer on top though I think I was supposed to get the mango sliced instead. But I loved the chopped mango pieces inside, as some of you know I love any mango desserts so that is probably the reason why I picked that flavour. The only disappointing factor was I think the staff who served me forgot the mango drizzle, I was sad to miss that and only noticed it after I started eating it…☹  Otherwise, it was simply still delicious, loved the cone and this tropical dessert feels like it is summer time and at the beach!! Hoping next time I get that mango drizzle to enjoy!

If you stop by for an Eva’s Original Chimney Cone, come hungry as they are very filling, which is great!! Or they also offer a mini Chimney Cone if you aren’t up to the full size one. I love that there are 2 sizes!!

Whether you are a vegan (dairy free) or non-vegan, Eva’s Original Chimney Cone has a bit of every sweet dessert flavours and taste for everyone.

Why don’t you come stop by Eva’s Original Chimney Cone flagship store or find her food truck this summer during any of the food festivals her truck is at (on her website, see below) and see for yourself why I love Eva’s Chimney Cones sooooo much. You definitely won’t be disappointed!! I’m looking forward to getting my next Eva’s Original Chimney Cone again soon in the summer!

Cheers to a Sweet Chimney Cone Goodness delicious summer!! 🍦🍦🌞

I leave you here with the sweet Chimney Cone yummy dessert as I continue my search for the next delicious and vegan dessert hunt and looking forward to my 1st summer food festival coming up in June, looking forward to sharing my experience with my readers! So come on back next month and see what I been up to.

Don’t forget for all updates on my next blog post along with my foodie & travel adventures, follow me on Twitter @SweetBFoodie24 and Instagram @SweetBFoodie24 (will be trying out Instagram stories too), why not follow along my London, Ontario trip this coming week to see what yummy food I discover in a new city. 🍰 Until then….

-Sweet B.

For more information on Eva’s Original, please see below:

Eva’s Original: website – click here

Location: 454 Bloor Street West, Toronto, Ontario

(Please remember her flagship location – it is cashless)

For her Food Truck schedule – please find it on her website – here

You can also follow Eva’s Original on Facebook @originalchimneys, Twitter @ogchimneys, and Instagram @ogchimneys.

 

Easter Treats by Short & Sweet Bakeshop

Hi everyone,

Hope everyone had a relaxing and foodie during Easter weekend (April 15-16) celebrating with your family and friends. I love celebrating Easter at this time of year in April where it starts feeling like Spring with warm and sunny days ahead, flowers are starting to bloom, and it starts looking like Spring with colourful flowers, trees leaves and Easter eggs.

The best part of celebrating Easter is of course the delicious desserts after your huge dinner feast surrounded by your family and friends. It is the perfect excuse to savour some sweet desserts and at the same time sharing it with your family, which makes it sweeter to enjoy together.

During long Easter weekend, I stopped by Short & Sweet Bakeshop at their new location on Yonge Street located at Yonge and Davisville. I been to Short & Sweet Bakeshop a few times now at their Avenue Road location and enjoyed their delicious cupcakes. I thought it was perfect timing to finally stop at their new location on Yonge Street as they opened it earlier this year in January 2017.

For those who haven’t heard of Short & Sweet Bakeshop, here are a few quick facts about this sweet bakeshop.

  • Founded in December 2009 by Orli Levy
  • Their baked goods are handcrafted using only the finest ingredients
  • Freshly made everyday
  • 100% Nut Free Bakery
  • Offers cupcakes, custom cakes, sammies, cookies
  • Also offers gluten-free cupcakes
  • Cater Events such as weddings, baby showers, and more

I love the new location on Yonge Street as it is conveniently a short walk about 5 minutes from Yonge & Davisville intersection, easily accessible those taking transit. It is a cozy, bright and friendly bakeshop. I like the interior look with wooden tables and the fresh look with little plants on the tables making it feel like home. I love how the sun shines inside the bakeshop creating an uplifting and welcoming feeling.

I was greeted by two friendly staff at the counter. There were quite a few cupcake selections left even though it was in the late afternoon when I arrived so I got lucky as I know usually they sell out pretty quickly. It was hard to decide which one as they all looked so pretty and delicious to try.

I finally decided on 2 of their Easter theme cupcakes and the lemon Raspberry cupcake to share with my sisters. I love sharing my desserts with my sisters as it is always sweeter to share…:)

I ended up loving the lemon Raspberry cupcake as I love the surprise lemon filling inside the cupcake that made it so delicious! The cupcake itself was moist and soft. Overall, definitely would stop by again to Short & Sweet Bakeshop for more delicious cupcakes and other baked goods as I would love to try their cookies as some of you know, I love my cookies so hopefully next time I would get to sample one.

Even though Easter has come and gone, if you are looking for a delicious and sweet cupcake to satisfied your cupcake craving, I highly recommend stopping by Short & Sweet Bakeshop yourself to enjoy a pretty & sweet cupcake and see why I love these cupcakes.

For now, I leave you with these pretty & sweet cupcake thoughts and I’m off on my next search for my next sweet or maybe healthy dessert bakeshop or cafe.

Don’t forget to come back next month to see what I discover. Also you can get my latest updates for my upcoming blog posts or follow my food adventures through Twitter @SweetBFoodie24 OR Instagram @SweetBFoodie24 so you won’t miss a thing of my yummy foodie adventures.

-Sweet B.

 

For more information on Short & Sweet Bakeshop, please see below:

Websiteshortandsweetcupcakes.ca

Locations (Please check website for Store Hours)

Avenue Road Location – 1945 Avenue Road, Toronto, ON, M5M 4A2

Yonge Location – 2025 Yonge Street, Toronto, ON

Social Media – You can follow them on Facebook @ShortandSweetCupcakes, Twitter @ShortandSweetTO, and Instagram @shortandsweetcupcakes.

 

My 2017 Macaron Day with Butter Avenue

Hi everyone,

Welcome back everyone!! I’m back now, did you miss me?? 🙋 It’s been a very busy month of March for me as you all know I went for my birthday trip/vacation to beautiful and glamorous Las Vegas with my sister and niece. I had the most amazing time exploring the Vegas strip and sampling so much delicious and scrumptious food.

A quick update on my Vegas trip – Vegas is definitely the place to be if you want amazing and high quality food, no doubt I was definitely not disappoint with the many choices of restaurants and even desserts to choose from. It also helps that it simply was so beautiful there with the beautiful hotels with the most beautiful water fountains! Loving Vegas both day & night  esp. love the lights at night time & enjoyed the warm desert weather in March. I have to admit though there was a lot of walking, so not a relaxing trip, but lots to see and do. I had the most amazing and wonderful time at one of my fave travel destinations being there for the 2nd time and loving it more! A great way to celebrate my birthday, a bonus was a complimentary upgrade for my hotel room with the most beautiful balcony Bellagio and Paris view ever!!

If you haven’t been to Vegas, I highly recommend visiting there at least once as it is not just about the casinos, but there is so much to see and do especially the most amazing food in Vegas is one main reason I go and the shopping of course…:) Be sure to look out for a special blog post on my fave restaurants to check out in Vegas next month that I am currently working on.

Don’t forget for the latest updates about my sweet food blog or my food adventures, please follow me on Twitter @SweetBFoodie24 and Instagram @SweetBFoodie24. If you were following me on my Instagram account while I was on my Vegas trip, then you would have seen a few yummy food & beautiful scenery photos during my trip.

March seems to be an important month of the year for me because not only my birthday of course lol…but it also marks the 1st Day of Spring, which means warmer weather, but most importantly one of my fave type of dessert is celebrated on March 20, 2018, which is Macaron Day.

Who could forget one of my fave French small and delicate yet big flavour dessert macarons? Not me of course, I love that they have a special day to celebrate in Toronto, Paris, New York and Internationally. Yes, this is a late post on Macaron Day and if you missed it, please mark March 20, 2018 in your calendar for next year for the next Macaron Day or there is always no time like the present to enjoy a simple yet delicious macaron as you can enjoy macarons any day of the year!

If you did celebrate Macaron Day, which bakery did you celebrate it with? Would love to hear where some of you went, please comment below! Thank you!

This year I celebrated Macaron Day with one of my fave bakery shop, Butter Avenue. I wasn’t able to visit more macaron bakeshops that day as unfortunately I was working my full time Admin job and didn’t have enough time to visit more. But I made time for my fave bakery shop, Butter Avenue where purchased half a dozen of macarons to share with my sisters and niece. I also sampled one of their new mini dessert – “Over the Moon” consisting of Vanilla Créme brûlée, raspberry puree, raspberry mousse, all natural lemon crème and their delicious Raspberry mini macaron on top! I loved the mini dessert, it was perfect size and it wasn’t too sweet. I hope that they would make these mini desserts a regular item on their bakery list as this was a limited edition dessert during Macaron Day weekend.

Butter Avenue partnered with Chef David Lee who is the executive chef of one of the best restaurant in Canada, Nota Bene, to create 3 distinctive macarons for Macaron Day. I sampled one of the 3 distinctive macarons, their Uji Matcha Passionfruit and as I’m not a fan of passionfruit, but I simply loved this new flavour. I didn’t expect it at all, it had the right sweetness of the passionfruit and a pop of flavour from the green tea matcha. Wow!!! Great combination for this macaron flavour. I also got my fave Earl Gray, Almond Raspberry Cake along with a few other faves that my sisters love. As desserts are always sweeter to share and was happy to share them with my sisters.

For Macaron Day, Butter Avenue despite not being one of the official participating locations for Macaron Day, they donated their 1/3 of the day’s sales to Kids Cook to Care foundation. I’m happy to celebrate and still be help give back to the community while enjoying my sweets.

While for Macaron Day TO, their participating locations in Toronto and GTA with a simple purchase of a macaron, 25% of the proceeds will be donated to – Red Door Family Shelter on March 20.

With the end of a busy yet fun month of March, marks the start of a new month for April. April means more warmer Spring weather and sweet treats for Easter!! As I unwind and settle back into my regular routine after my amazing Vegas trip, back on the hunt for the next sweet and healthy foodie adventure.

So don’t forget to come back and join me next month and see what sweet & healthy blog post I have in store for you all. Cheers to my fave month filled with sweet macarons in March!!! 🎉🎈🍹 (you think they made Macaron Day in March for me?)

-Sweet B.

For more information on Macaron Day TO and on Butter Avenue, please see below:

Macaron Day TOWebsite: macarondayto.com

You can follow them through their social media on Facebook @MacaronDayTO, Twitter @MacaronDayTO and Instagram @MacaronDayTO.

Butter AvenueWebsite: www.butteravenue.com

Address:

Locations

Yonge & Lawerence -3467 Yonge Street, Toronto, ON, M4N 2N3

Queen & Spadina – 477 Queen Street West, Toronto, ON, M5V 2A9

You can follow them through their social media on Facebook @ButterAvenueCo, Twitter @ButterAvenue, and Instagram @ButterAvenue.

 

 

Happy 3 Year Blog Anniversary!!!

Hi everyone!!

On this day, February 23 back in 2014, is when I first started this food blog site! I can’t believe it’s been 3 years now since I started this blog and taking a look back on how much I have grown from 3 years ago to now is something I didn’t expect.

I started this blog to share with everyone my love for food and more particularly my love for desserts and sweets. I couldn’t imagine how much my blog has grown within 3 years and how much I have grown in learning about food itself and my own food sensitivity with non-dairy products. I am still learning about the new “vegan” foods & desserts and discovering what my body can take. I still love my sweets & now share delicious yet healthy dessert places with my readers.

I am also happy and excited to share on my blog with my readers my passion for events and travel through attending Toronto foodie events & my travel experiences.

I have to thank Food Bloggers of Canada (website -> click here) for providing me a place to share and network with other Canadian bloggers as well as providing food blogging resources to assist me in the world of blogging. I continue to learn, network and grow within this friendly and amazing food community.

Of course, I wouldn’t be here without my readers, so I would like to take this time to THANK YOU each one of my amazing readers for letting me share my love for desserts, sweets, events, and travel with you!! I look forward to bringing you more sweetness and foodie adventures for many years to come!!!

On my 3rd Year Anniversary, I celebrated at one of my newly discovered fave vegan bakeshop, Tori’s Bakeshop. Tori’s Bakeshop is located in the Beaches area on Queen Street East. This bakeshop is an all-natural organic bakery that offers dairy-free, egg-free, and refined sugar-free treats and even carry a selection of gluten free products. Their bakery items range from breads, cakes, mini loaves, cookies, cupcakes, macarons, muffins and even croutons. Along with baked goods, Tori’s Bakeshop also has light healthy sandwiches for brunch/lunch. They also offer beverages such as tea & coffee as well.

I thought that this was the perfect spot to celebrate delicious sweets for my newly diet as a semi vegan now where I still enjoy yummy desserts, but with non-dairy products now.

I discovered Tori’s Bakeshop during the summer at one of the Vegan festivals and absolutely loved her delicious sweet treats. My sister and I sampled her delicious donuts.

I stopped by Tori’s Bakeshop on a warm & sunny winter weekend, it felt more like Spring weather as there were many people on the Queen street enjoying this beautiful weather. Tori’s Bakeshop is a cozy and welcoming bakeshop filled with a selection of delicious baked goods!! I couldn’t choose which sweet treat I wanted as each item looked so delicious! I ended up choosing a Strawberry Vanilla cupcake as cupcakes are one of my fave desserts and it was simply perfect, soft, moist and I loved the raspberry & strawberry filling inside, which tops the cupcake as one of the best I had. I also picked up a few shortbread cookies to go.

I will definitely be coming back to Tori’s Bakeshop for more delicious and sweet desserts as there are still lots that I haven’t even sample yet. If you haven’t been to Tori’s Bakeshop, I highly recommend you try this vegan and all natural, organic bakery. You don’t know what you are missing out on and will not be disappointed!!

I’m looking forward to continuing to share my food, events and travel adventures with you all!! I hope that you all will continue to join me in discovering new bakeries and restaurants along with sightseeing to new cities and countries for my travel foodie adventures!!

Cheers to many more sweet adventures & the years to come!!! 🍹🍰🎉

-Sweet B.

For more information on Tori’s Bakeshop:

Website – Tori’s Bakeshop -> click here

Address – 2188 Queen Street East, Toronto, ON., M4E 1E6

Phone – 647-350-6500

For Hours of Operations, please check the website.

You can find Tori’s Bakeshop on the following Social Media: