My Fave Sweet Summer Treats by Eva’s Original Chimney Cones

Hi everyone,

Can you believe it’s almost summer in just a few weeks while our Spring in Toronto has been pretty mild and lots of rain (maybe a bit too much rain as it been causing floods in some parts of Toronto, yikes, not a fan of rain) with a few hotter sunny days. As May is coming to an end, I always get excited around this time just before summer starts because summer for me means food festivals, beaches, watching live baseball or tennis and summer getaways. What does summer mean for you? What food are you excited to eat during summer??

I’m looking forward to this exciting summer as already lots to enjoy starting with a few food festivals in June and more to come this summer. I can’t wait to share them with you my sweet readers!! I’m ready for a fun and yummy summer! Are you??

RECAP:

As a quick update – there are some new changes in my life, I have decided to leave my Admin work and start fresh, needed a new beginning and looking forward to new opportunities as well as re-focus my energy and passion with my blog where I enjoy working and writing, capturing photos and more. It was a difficult decision, but I believe I made the right one to be in an environment where I am more happier and less stressed. I took a few weeks off in May to relax and unwind as some of you may have seen on my Instagram acct that I enjoyed a day trip to Niagara Falls and time for myself.

I’m still adjusting and hoping this will lead more blog posts for my readers to enjoy. My next city and food getaway is to London, Ontario (not London, England..lol…one day) next week and I’m excited to share this adventure with you all in another blog post in my Travel Review.

When you think of summer, what refreshing and sweet treat do you usually think of?? For me, I love cool and sweet treats like ice cream!!!! Now that I am having dairy free products, I am looking for alternatives such as dairy free ice creams and sorbets to enjoy in the summer.

I’m excited to share with you – Eva’s Original Chimney Cones treat which also offers vegan (dairy free) treats and I discovered Eva’s Original last year at one of the food festivals I attended. Ever since then, I’m always excited to have an Eva’s Original Chimney Cone at any festival.

Me having Eva’s Original Chimney Cone last summer

Eva’s Original Chimneys was first a food truck and within a couple of years grew into a successful business that early this year 2017, Eva opened her flagship store location on Bloor Street West in the Annex area of Toronto.

What is a Chimney Cone you might ask?? Well the owner, Eva was born and raised in Budapest, Hungary. Her creation and idea came from Hungary and they are unique, bread-like freshly baked Hungarian pastries, named after their hollow, cylindrical shape. They have a satisfying crunch on the outside and a delicious, light and fluffy dough on the inside. Their Chimney Cones are all sweet and they also make Chimney cakes that are sweet or savoury flavours.

Eva uses the best ingredients including organic and local wherever possible as they believe in serving simple and wholesome food. Their base dough is suitable for vegans and they also offer toppings that are suitable for vegans as well. The Chimney cakes and cones are baked fresh daily and right before your eyes in the store in their custom-made open rotisserie grill, they are baked dough and not fried.

My first visit to Eva’s Original flagship store was a few weeks ago, I was excited to enjoy a sweet Chimney Cone before the summer started and now that she had a store, I didn’t have to wait for a festival. Eva’s Original store is a cozy, friendly, welcoming and European style decorated bakeshop. You can smell the freshly baked cones being made in the store as you walked in. With the space they had, they utilized it pretty well and there are space at the back to enjoy your sweet treats as well. I enjoyed watching the bakers make the actual cones on site as well.

It was hard to choose which Chimney Cone I wanted as they had a variety of choices, which is great to make it suitable for different people. From savoury to sweet toppings and different cone choices as well. For those who want the vegan soft serve, it is only served at the flagship store. But during the festivals, they offered the vegan version as with no ice cream, but with the whipped cream instead (hoping that they still will continue this as last summer they did).

I ended up choosing the Thai Mango Sticky Rice with the golden glazed cone instead with a crispy coconut wafer on top though I think I was supposed to get the mango sliced instead. But I loved the chopped mango pieces inside, as some of you know I love any mango desserts so that is probably the reason why I picked that flavour. The only disappointing factor was I think the staff who served me forgot the mango drizzle, I was sad to miss that and only noticed it after I started eating it…☹  Otherwise, it was simply still delicious, loved the cone and this tropical dessert feels like it is summer time and at the beach!! Hoping next time I get that mango drizzle to enjoy!

If you stop by for an Eva’s Original Chimney Cone, come hungry as they are very filling, which is great!! Or they also offer a mini Chimney Cone if you aren’t up to the full size one. I love that there are 2 sizes!!

Whether you are a vegan (dairy free) or non-vegan, Eva’s Original Chimney Cone has a bit of every sweet dessert flavours and taste for everyone.

Why don’t you come stop by Eva’s Original Chimney Cone flagship store or find her food truck this summer during any of the food festivals her truck is at (on her website, see below) and see for yourself why I love Eva’s Chimney Cones sooooo much. You definitely won’t be disappointed!! I’m looking forward to getting my next Eva’s Original Chimney Cone again soon in the summer!

Cheers to a Sweet Chimney Cone Goodness delicious summer!! 🍦🍦🌞

I leave you here with the sweet Chimney Cone yummy dessert as I continue my search for the next delicious and vegan dessert hunt and looking forward to my 1st summer food festival coming up in June, looking forward to sharing my experience with my readers! So come on back next month and see what I been up to.

Don’t forget for all updates on my next blog post along with my foodie & travel adventures, follow me on Twitter @SweetBFoodie24 and Instagram @SweetBFoodie24 (will be trying out Instagram stories too), why not follow along my London, Ontario trip this coming week to see what yummy food I discover in a new city. 🍰 Until then….

-Sweet B.

For more information on Eva’s Original, please see below:

Eva’s Original: website – click here

Location: 454 Bloor Street West, Toronto, Ontario

(Please remember her flagship location – it is cashless)

For her Food Truck schedule – please find it on her website – here

You can also follow Eva’s Original on Facebook @originalchimneys, Twitter @ogchimneys, and Instagram @ogchimneys.

 

Happy 3 Year Blog Anniversary!!!

Hi everyone!!

On this day, February 23 back in 2014, is when I first started this food blog site! I can’t believe it’s been 3 years now since I started this blog and taking a look back on how much I have grown from 3 years ago to now is something I didn’t expect.

I started this blog to share with everyone my love for food and more particularly my love for desserts and sweets. I couldn’t imagine how much my blog has grown within 3 years and how much I have grown in learning about food itself and my own food sensitivity with non-dairy products. I am still learning about the new “vegan” foods & desserts and discovering what my body can take. I still love my sweets & now share delicious yet healthy dessert places with my readers.

I am also happy and excited to share on my blog with my readers my passion for events and travel through attending Toronto foodie events & my travel experiences.

I have to thank Food Bloggers of Canada (website -> click here) for providing me a place to share and network with other Canadian bloggers as well as providing food blogging resources to assist me in the world of blogging. I continue to learn, network and grow within this friendly and amazing food community.

Of course, I wouldn’t be here without my readers, so I would like to take this time to THANK YOU each one of my amazing readers for letting me share my love for desserts, sweets, events, and travel with you!! I look forward to bringing you more sweetness and foodie adventures for many years to come!!!

On my 3rd Year Anniversary, I celebrated at one of my newly discovered fave vegan bakeshop, Tori’s Bakeshop. Tori’s Bakeshop is located in the Beaches area on Queen Street East. This bakeshop is an all-natural organic bakery that offers dairy-free, egg-free, and refined sugar-free treats and even carry a selection of gluten free products. Their bakery items range from breads, cakes, mini loaves, cookies, cupcakes, macarons, muffins and even croutons. Along with baked goods, Tori’s Bakeshop also has light healthy sandwiches for brunch/lunch. They also offer beverages such as tea & coffee as well.

I thought that this was the perfect spot to celebrate delicious sweets for my newly diet as a semi vegan now where I still enjoy yummy desserts, but with non-dairy products now.

I discovered Tori’s Bakeshop during the summer at one of the Vegan festivals and absolutely loved her delicious sweet treats. My sister and I sampled her delicious donuts.

I stopped by Tori’s Bakeshop on a warm & sunny winter weekend, it felt more like Spring weather as there were many people on the Queen street enjoying this beautiful weather. Tori’s Bakeshop is a cozy and welcoming bakeshop filled with a selection of delicious baked goods!! I couldn’t choose which sweet treat I wanted as each item looked so delicious! I ended up choosing a Strawberry Vanilla cupcake as cupcakes are one of my fave desserts and it was simply perfect, soft, moist and I loved the raspberry & strawberry filling inside, which tops the cupcake as one of the best I had. I also picked up a few shortbread cookies to go.

I will definitely be coming back to Tori’s Bakeshop for more delicious and sweet desserts as there are still lots that I haven’t even sample yet. If you haven’t been to Tori’s Bakeshop, I highly recommend you try this vegan and all natural, organic bakery. You don’t know what you are missing out on and will not be disappointed!!

I’m looking forward to continuing to share my food, events and travel adventures with you all!! I hope that you all will continue to join me in discovering new bakeries and restaurants along with sightseeing to new cities and countries for my travel foodie adventures!!

Cheers to many more sweet adventures & the years to come!!! 🍹🍰🎉

-Sweet B.

For more information on Tori’s Bakeshop:

Website – Tori’s Bakeshop -> click here

Address – 2188 Queen Street East, Toronto, ON., M4E 1E6

Phone – 647-350-6500

For Hours of Operations, please check the website.

You can find Tori’s Bakeshop on the following Social Media:

My 2016 Year In Review

Hi everyone,

Welcome to a brand New Year of 2017 🎉, though I started my 2017, a bit rough with a horrible cold, but I am finally recovering from this cold and ready to take on a brand new Sweet & Healthy 2017 Year!! 😀🍎🍰 There’s a saying that “it is not how you start, but how you finish” so in my case how tackle the challenges for this year and how I will finish it strong & on a positive note!! I’m excited for this Year 2017 with many exciting things happening with travel and new food adventures (especially with my Las Vegas trip already booked in March 2017 to name one of the many fun things happening)!

Typically you would find most Year In Reviews blog posts at the end of the year, but I am continuing my tradition here being the 2nd time doing this that I like to reflect on the Year before to start off this New Year 2017.

Thank You’s

I like to start off by thanking each one of my “sweet readers” and as well as any new readers who have checked out and decided to follow along on my sweet adventures!! I always love to welcome and invite new readers to my blog. I really appreciate each and every one of you who comes to visit my blog truly mean it as a still beginner blogger I love seeing and getting to know my readers whether you are from Toronto or from overseas in UK or Europe. So on that note, I would love to hear from you with any comments or a suggestion for my blog. Please don’t hesitate to share them with me.

My Stats from 2015 to 2016

It will be 3 years next month that I have started this blog and I feel that I have grown from where I started yet I am still learning new and exciting things in the blogging world everyday. I believe that there is still more room to grow with my blog and I should say thanks to an amazing & friendly community called: Food Bloggers of Canada (click here for their website -> here) who I have mentioned in other posts how joining this community expanded my networks and provided me with learning resources and tools to help me in this blogging world. They will continue to be part of my blog in this growing experience providing me with guidance and networking.

With my blog still growing, in 2016 I can’t believe it was viewed in 53 countries, which doubled since 2015! Wow!! Most readers are from Canada & USA and then expanding to new readers in UK, Europe, Denmark and Asia countries to New Zealand, which is great to know that I have people on the other side of the world interested in reading about my love for food, travel and events.

According to the stats on WordPress, my Blog was viewed 906 times in 2016, which doubled the views from the year before in 2015! In 2016, my stats showed that I had 715 visitors to my blog, which also doubled since the year before in 2015! That’s pretty impressive as I’m still a beginner blogger and my blog is still growing so thank you again to all my readers for the continuing support and coming back to read my blog!

My Sweet & Healthy Year In Review For 2016

2016 was a year of change and discovering my food sensitivity (intolerance) to dairy products. It has been a slow adjustment to non-dairy products as now I’m part Vegan and learning & discovering that I can still enjoy what I love like sweet, desserts, etc in non-dairy products. It is still a learning experience becoming part Vegan and also helped me eating more healthier, but it doesn’t stop what I love most, which are my love for desserts. I’m able to still balance being healthy and still enjoy my sweets but vegan style now…:)

Besides my big adjustment in my diet, in 2016, I still attended several delicious food events in Toronto including my 1st Vegan Food & Drink Festival, Vegfood Fest, Taste of Toronto 2016, and more. Also, in 2016, I attended my 2nd Food Bloggers of Canada Conference held in my own city this time in Toronto for their 5th Anniversary. I enjoyed this year theme “Do the Work”. It showcased a lineup of bloggers/speakers who have done the work whether they have found success on their terms by doing what they love and by putting hours into it. I enjoyed learning, networking and of course the delicious foods.

At the VegFood Fest in September 2016, sampling Nanashake Nanapops, mango flavour!

In 2016, some of my travel adventures continued and started a new feature for the blog on Travel, in the Fall of 2016 went to Kingston, Ontario for my 1st time and discovered this charming and historic city where I discovered lots of delicious bakeries and restaurants for a foodie like me to enjoy. Want to check out this historic city & don’t miss out on this adventure, read my blog post here -> link.

As well, summer of 2016 went on a magical adventure with my family to Orlando, Florida where we went to Disney World as it is my niece 1st time going and enjoyed the delicious and variety of restaurants at Universal Studios & Disney Springs. I’m looking forward to 2017 to new & exciting travel destinations and rediscovering places I visited to share with you my readers.

In May 2016, at Magic Kingdom in front of the Disney Castle

What would you like to see more of on my Sweet B., the Exploring Foodie blog? Is there a specific dessert place or restaurant you would like for me to try? All suggestions are most welcome!

Check out below my Top Review Posts for 2016

My Most Views for Dessert Review Posts

1 – My Sweet Adventure on Macaron Day 2016

It is no surprise that the most views and likes are from my sweet Macaron Day adventure. Macarons are one of my fave desserts and to have a dedicated day for it, is even sweeter..:) I love my macarons!! Check out my review post on which macaron places that I visited that day to enjoy my sweet, little and elegant treats!

Read here -> link.

2 – My New Fave Healthy & 100% Yummy Dessert Place: Nanashake

One of my fave new frozen dessert place is Nanashake and I’m happy that my readers also liked it as much as I did being the 2nd most viewed dessert review post. Nanashake is a friendly, healthy plant-based and delicious frozen dessert place. If you haven’t heard of it before and is looking for a healthy and non-dairy frozen dessert, definitely check out Nanashake, it’s my go to dessert place, I love it!

Check out my review post on why I love Nanashake so much -> link.

My Most Views for an Event Review Posts

1 – Food Bloggers of Canada Conference 2016 in Toronto

My most views from the many events/conference I went to in 2016 was not surprised, but my Food Bloggers of Canada 2016 Conference I attended in Toronto. It was a great networking and learning experience along with feeling inspired after a fun one day conference with so many talented and inspiring bloggers. As well, you can’t forget about the most delicious & healthy food served at this conference.

I have already purchased my ticket for this year 2017 Food Bloggers of Canada Conference being held in Ottawa this year, how exciting to celebrate Canada’s 150 Birthday there. It will be my 1st time attending the full 3 day session, can’t wait!! It is already sold out this year wow so fast, happy to have got mines early!! This is how exciting this conference is so be sure to always check early!

For more information about FBC Conference in 2016, please read my blog review here -> click here.

2 – My 1st Toronto Vegan Food & Drink Festival

My 2nd most views of attending my food events is the Toronto Vegan Food & Drink Festival that I attended with my sister. With my new dietary having non-dairy products, it was my 1st vegan festival that I attended and I’m happy that my readers enjoyed reading about my 1st experience at a vegan festival. Despite the rainy day, it was a great experience sampling and learning what vegan products are there and particular for me desserts.

To read more about my 1st Vegan festival experience, check it out here -> click here

My Dessert Review Post That Was Missed

1 – Best Homemade Pies in Toronto: Wanda’s Pie In the Sky Bakery Cafe

I am highlighting my review post on one of the best pies in Toronto in my Review as I believe that Wanda’s Pie In the Sky, has one of the best pies in Toronto, if you haven’t been to her cozy and warm bakery shop located in the Kensington Market then you are missing out. Wanda’s Pie In the Sky has daily freshly baked desserts such as pies, tarts, cakes to take home or stay with plenty of space to sit with large windows or their patio on warmer days. Wanda’s pies are known for reminding you of home, a freshly cut pie from home. She also offers freshly homemade vegetarian lunches and brunches on the weekends.

Why not stop by this cozy and warm bakery perfect especially for the winter time to warm up with a warm delicious pie, read more why I love Wanda’s Pie In the Sky here -> click here.

Stay Connected

I am excited for this exciting 2017 Year to discover new, healthy and sweet food adventures, travel and events!! I look forward to sharing them with all of you. So why don’t you come and follow me on this sweet & healthy travelling foodie adventure!

To stay connected with me and updates for the next blog post, please follow me on Twitter @SweetBFoodie24 and Instagram @SweetBFoodie24.

Thank you again for reading, commenting, liking, sharing, and more importantly sharing my love for sweets & desserts!

Here’s to a sweet & healthy 2017 to all my sweet readers!!! 🎉🎊🍰🍭🍩🍹🍜🍎🍓🌽🍆🌴✈😀

Your sweet vegan foodie,

-Sweet B.

 

 

 

 

My Highlights of 2016 Food Bloggers of Canada Conference

Hi everyone,

Is it getting chilly here or warm here in Toronto for this Fall weather, lol, it seems like the weather can’t make up it’s mind lol….I think I have to say that it is officially feels like Fallish weather!!! It’s been a busy few weeks for me with my Full time Admin job being busy and then of course two events that happened in one week so I been trying to do catch up. I hope that everyone have been enjoying the warm Fall early this October before the cold weather has hit as it is now November.

Quick Update

With my busy work schedule, I have decided that I will be doing monthly blog posts so at least one blog post per month until things have settled down with me in regards to my Full time Admin job. I still love working on this blog and still passionate for it especially after attending the FBC conference has inspired me more. I been working on the last few months to have this has my main focus and I haven’t quite gotten there yet. Hope you all will be patient with me and enjoy my monthly sweet blog posts! My special project is still coming end of November is the date of the launch. Look out for it soon!!

You can always check my daily updates and my food adventures through Twitter @SweetBFoodie24 and Instagram @SweetBFoodie24.

Without further delay, here are my highlights of this year Food Bloggers of Canada 2016 held in Toronto, warning it might be a bit long and filled with yummy food photos that might leave you a bit hungry after reading this blog post…:)

My Highlights of Food Bloggers of Canada 2016

This year Food Bloggers of Canada celebrated their 5th Year Anniversary in Toronto, where my hometown city is. They held their 4th Annual Food Bloggers of Canada Conference FBC2016 from October 21-23, 2016 at the Delta Toronto located in the heart of downtown’s bustling Entertainment District.

Saturday, October 22, 2016 – Day Before My Sunday Session

With this year FBC2016 being held in my city in Toronto, I decided for convenience and for a city getaway to stay overnight at Residence Inn Marriott Toronto Downtown for Saturday night. This year I was attending only the Sunday Session and with the early start for the session, I thought it was more convenient for me to stay closer to the conference hotel as I don’t live near downtown. I always love mini getaways and why not even in my own city as I still discover new places and restaurants in my own city of Toronto.

I arrived to Residence Inn Marriott Toronto Downtown late afternoon on Saturday, October 22, 2016. I chose this particular hotel as ever since I stayed at this brand of Marriott hotels with their spacious rooms including a kitchenette with a fridge, I really enjoyed it as they are known for Extended stays and it feels like you are in a bachelor apartment for a few days as some hotels have small rooms. I guess I just enjoy the more spacious rooms. This hotel wasn’t too far away from the conference hotel – Delta Toronto about 10 minutes walk to it so it was a convenient.

Residence Inn Marriott Toronto Downtown is located in the heart of the Entertainment District and steps to the Metro Toronto Convention Centre, Rogers Centre, Ripley’s Aquarium, Mirvish Theatre, CN Tower and the TIFF Bell Lightbox. All within 3 blocks distance to the hotel. Staying at the Residence Inn Marriott Toronto Downtown you can experience the fine dining, night life and theatres that are offered within. If you are taking the subway like I did, it wasn’t far walk from St.Andrew’s subway station to the hotel about less than 10 minutes walk.

My City View from my room

I had an amazing stay at the Resident Inn Marriott Toronto Downtown hotel and enjoyed what the hotel had to offer for me, though unfortunately didn’t have time to take a swim in their beautiful pool. Hopefully next time. I loved my corner suite with a king bed and sofa, which I loved the sofa as it was very comfy and the style I wanted in my own home one day. The service at this hotel was exceptional and friendly as I was greeted right away when I walked in to check-in the hotel and had no problems checking out. Amazing staff at this hotel with friendly & helpful front desk staff & doorman. I highly recommend this hotel if you are looking for a place to stay in Toronto!

After a busy work week, I spent my Saturday evening taking it easy starting off after I checked in the hotel – went shopping at the Eaton Centre and then a delicious dinner at Pickle Barrel trying their new addition to their menu – Local Harvest. Enjoyed their freshly made – Honey Apple Chicken topped with Ontario apples & cranberry chutney with local seasonal vegetables and fries. It was simply delicious!!! Definitely would come back to try their other new Local Harvest items on the menu. I spent the rest of the evening relaxing in the hotel since it was an early morning session for Sunday. For those who don’t know, I’m not a morning person lol…so it was a bit hard to get up lol…but for the delicious breakfast, it was all worth it…:)

Me relaxing at the hotel

Sunday, October 23, 2016 – Sunday General Sessions

On Sunday, October 23, 2016, it was Food Bloggers of Canada general sessions and on Saturday, October 24, 2016, this year was a bit different that they did workshops sessions, which I was unable to get tickets for that day too as it was sold out quickly. I’m hoping that I will be able to attend the full conference next year.

This year it will be my 2nd time attending this amazing & fun intimate conference for 150 food bloggers along with brands and speakers. If you haven’t been to this conference, then you are definitely missing out on a very foodie and networking event. Though this year, I felt like I wasn’t able to give my full attention to the conference for personal reasons and I felt like I couldn’t enjoy it as much! I tried to take in as much as I could and hoping I will be able to take away some information to focus on after the conference.

This year theme is: “Do the Work”. Food Bloggers of Canada put together this year their lineup of people who have done the work whether they have found success on their terms by doing what they love and by putting hours into it. Here are just some of the speakers that I heard that day including: Noelle Chorney, Claire Tansey, Dana Harrison & Joel MacCharles, Dennis Prescott, and more.

Starting Sunday Session with a wonderful and a selection of delectable variety of breakfast foods hosted by Breville Canada. Despite not being a morning person, it was hard to resist all the yummy and delicious foods, which I decided to have a light breakfast and sample a few of everything! My fave breakfast item was the pork breakfast slider, just the perfect little bite!! I also really enjoyed the Spinach, Green Apple, and Banana smoothie – the non-diary version. I loved the idea that all the breakfast foods was made using Breville Canada kitchen equipment and I simply love the very modern toaster to make my toast..:)  Only recently for who don’t know, I have a mild lactose intolerance and I thought that it was great to see how Food Bloggers of Canada accommodate with the food allergies.

The amazing modern toaster by Breville Canada

1st session – Defining Your Own Success with speakersNoelle Chorney & Claire Tansey

Website – Noelle Chorneyhere, Follow her on Twitter @KitchenAmazon

Website – Claire Tanseyhere, Follow her on Twitter @tanseyclaire, Facebook @clairesrecipes, and Instagram @tanseyclaire.

  • It was very inspiring to hear both speakers talk about their success and how each worked on where they are now. A few key notes I took away from these speakers are – to be happy & successful (which I really took to heart as I want to be at that place to where I am happy and I feel I haven’t gotten there just yet with my Full Time job, so I guess a bit insight for my readers, I’m still trying to find my happy place), being able to say no & yes and the question is “What do you love about it?” Some great key notes to think about and make goals for next year in 2017.

For Coffee Break, we had some delicious Fall-like treats sponsored by Crosbys Molasses. We had Gingersnaps with cream in the middle and I enjoyed the vegan version of it! Love how they can accommodate us like me who eat dairy-free foods!

The amazing view of the CN Tower and Rogers Centre from the conference hallway

2nd session – Food Photography with Dennis Prescott

Website – Dennis Prescott –here, Follow him on Facebook @dennistheprescott, Instagram @dennistheprescott, and Twitter @dennisfprescott.

  • It was great hearing Dennis speak from a photographer point of view and learn how he got into food photography. Key Notes I took away from Dennis – how to tell your story through a photo, the human element in a photo and take photos other than foods.

Dana Harrison & Joel MacCharles

3rd session – Stepping Outside Your Blog To Take It to the Next Level – Dana Harrison & Joel MacCharles

Website – Dana Harrison & Joel MacCharles – here, Follow them on Twitter @WellPreserved, Facebook @wearewellpreserved and Instagram @WellPreserved.

  • It was interesting and insightful to hear from the authors of “Batch” and their approach and how they got to be successful. Key Notes I took away are they mentioned: “Find Your North Star”, basically that means why are you doing this?, which I thought it’s such a simple question yet not quite an easy answer and Know your audience. As well, I thought it was a good idea that they mentioned that these days everything is electronic and they mentioned about having something physical for you to visual like for example if you did 30 blog posts have 30 pieces of pages in a binder and you can physically see it. I agree that sometimes you need something physical to see how things are in prospective.

Finishing off FBC2016 with a delicious & healthy lunch courtesy of Half Your Plate. Enjoyed the variety of veggies, fruits & meats that are available for everyone. My fave item for lunch was the beef and pork skewers, it was very tasty and grilled perfectly, I always love skewer foods lol!! Of course, we can’t forget desserts and they saved the best for last as they used Breville Canada’s mixer to make the most delicious Virtural Ice cream!! I was quite excited to see how they made it as they made it to you right in front of you and I was even more excited when they were making my fave flavor – mango..:)  I enjoyed the dairy-free version of the mango ice cream with fresh raspberries and candies on top!! A great way to end the conference.

My delicious & healthy lunch filled half my plate with veggies & fruits

There were also one-on-one blogger/brand networking during the lunch. As most of the timeslots to speak with certain brands I was interested in was taken, I did end up speaking to Nature Path’s and enjoyed introducing myself and getting to know the brand a bit more. I’m looking to connect with other brands in the next conference and I guess one of my goals for 2017 is to connect and network with other brands.

Special thanks to Melissa and Ethan of course who put together this amazing conference every year for us food bloggers to get together, network, learn and grow in one united community!!! I can’t thank you guys enough, it has been another fantastic conference filled with these amazing speakers and sponsors!!! Every year it seems to grow and become a great conference making it annually something I always look forward to going to. It was great seeing a few familiar faces again and making new connections along the way again.

Some of the amazing sponsors at this year FBC2016 to name a few are: Breville Canada (love their tea maker, definitely need one), Half Your Plate, DeltaFaucet, Canadian Turkey, Lentils, Diary Farmers of Canada, Farm & Food Care Canada, Mushrooms Canada, Cookina, Ontario Apple Growers, Nature’s Path, Egg Farmers of Canada and more!! You can their links and connect with them from Food Bloggers of Canada website (will be listed below).

Of course, every year we get these amazing Swag bags, check out below some of the goodies I got this year! If there’s one way of tempting you to come this conference are these foodie filled swag bags!

Next year the FBC2017 conference, will be held in Ottawa in celebration of Canada’s 150th birthday and it will be Food Bloggers of Canada 5th Anniversary!! How exciting can this be?? Right now, Food Bloggers of Canada have an early bird ticket sale if you are interested in going!! Can’t wait to get my ticket soon!

I’m hoping that I will be able to attend the full conference next year!! See you guys next year in Ottawa!!

If you manage to read most of what I wrote, thank you. Probably my longest blog post, I hope that you enjoyed reading it and checking out some of my delicious and fun photos!!

After this inspiring and delicious foodie filled conference, I am in search for my next sweet vegan dessert place….:)

Until next time…

-Sweet B.

fruit_and_vegetables- 1Bfruit_and_vegetables-2b

For more information on Food Bloggers of Canada community & conference & links to the sponsors,

Website – Food Bloggers of Canada -> click here

You can also follow FBC on Facebook @FoodBloggersofCanada, Twitter @foodbloggersCA and Instagram @foodbloggersca