My Fave Sweet Summer Treats by Eva’s Original Chimney Cones

Hi everyone,

Can you believe it’s almost summer in just a few weeks while our Spring in Toronto has been pretty mild and lots of rain (maybe a bit too much rain as it been causing floods in some parts of Toronto, yikes, not a fan of rain) with a few hotter sunny days. As May is coming to an end, I always get excited around this time just before summer starts because summer for me means food festivals, beaches, watching live baseball or tennis and summer getaways. What does summer mean for you? What food are you excited to eat during summer??

I’m looking forward to this exciting summer as already lots to enjoy starting with a few food festivals in June and more to come this summer. I can’t wait to share them with you my sweet readers!! I’m ready for a fun and yummy summer! Are you??

RECAP:

As a quick update – there are some new changes in my life, I have decided to leave my Admin work and start fresh, needed a new beginning and looking forward to new opportunities as well as re-focus my energy and passion with my blog where I enjoy working and writing, capturing photos and more. It was a difficult decision, but I believe I made the right one to be in an environment where I am more happier and less stressed. I took a few weeks off in May to relax and unwind as some of you may have seen on my Instagram acct that I enjoyed a day trip to Niagara Falls and time for myself.

I’m still adjusting and hoping this will lead more blog posts for my readers to enjoy. My next city and food getaway is to London, Ontario (not London, England..lol…one day) next week and I’m excited to share this adventure with you all in another blog post in my Travel Review.

When you think of summer, what refreshing and sweet treat do you usually think of?? For me, I love cool and sweet treats like ice cream!!!! Now that I am having dairy free products, I am looking for alternatives such as dairy free ice creams and sorbets to enjoy in the summer.

I’m excited to share with you – Eva’s Original Chimney Cones treat which also offers vegan (dairy free) treats and I discovered Eva’s Original last year at one of the food festivals I attended. Ever since then, I’m always excited to have an Eva’s Original Chimney Cone at any festival.

Me having Eva’s Original Chimney Cone last summer

Eva’s Original Chimneys was first a food truck and within a couple of years grew into a successful business that early this year 2017, Eva opened her flagship store location on Bloor Street West in the Annex area of Toronto.

What is a Chimney Cone you might ask?? Well the owner, Eva was born and raised in Budapest, Hungary. Her creation and idea came from Hungary and they are unique, bread-like freshly baked Hungarian pastries, named after their hollow, cylindrical shape. They have a satisfying crunch on the outside and a delicious, light and fluffy dough on the inside. Their Chimney Cones are all sweet and they also make Chimney cakes that are sweet or savoury flavours.

Eva uses the best ingredients including organic and local wherever possible as they believe in serving simple and wholesome food. Their base dough is suitable for vegans and they also offer toppings that are suitable for vegans as well. The Chimney cakes and cones are baked fresh daily and right before your eyes in the store in their custom-made open rotisserie grill, they are baked dough and not fried.

My first visit to Eva’s Original flagship store was a few weeks ago, I was excited to enjoy a sweet Chimney Cone before the summer started and now that she had a store, I didn’t have to wait for a festival. Eva’s Original store is a cozy, friendly, welcoming and European style decorated bakeshop. You can smell the freshly baked cones being made in the store as you walked in. With the space they had, they utilized it pretty well and there are space at the back to enjoy your sweet treats as well. I enjoyed watching the bakers make the actual cones on site as well.

It was hard to choose which Chimney Cone I wanted as they had a variety of choices, which is great to make it suitable for different people. From savoury to sweet toppings and different cone choices as well. For those who want the vegan soft serve, it is only served at the flagship store. But during the festivals, they offered the vegan version as with no ice cream, but with the whipped cream instead (hoping that they still will continue this as last summer they did).

I ended up choosing the Thai Mango Sticky Rice with the golden glazed cone instead with a crispy coconut wafer on top though I think I was supposed to get the mango sliced instead. But I loved the chopped mango pieces inside, as some of you know I love any mango desserts so that is probably the reason why I picked that flavour. The only disappointing factor was I think the staff who served me forgot the mango drizzle, I was sad to miss that and only noticed it after I started eating it…☹  Otherwise, it was simply still delicious, loved the cone and this tropical dessert feels like it is summer time and at the beach!! Hoping next time I get that mango drizzle to enjoy!

If you stop by for an Eva’s Original Chimney Cone, come hungry as they are very filling, which is great!! Or they also offer a mini Chimney Cone if you aren’t up to the full size one. I love that there are 2 sizes!!

Whether you are a vegan (dairy free) or non-vegan, Eva’s Original Chimney Cone has a bit of every sweet dessert flavours and taste for everyone.

Why don’t you come stop by Eva’s Original Chimney Cone flagship store or find her food truck this summer during any of the food festivals her truck is at (on her website, see below) and see for yourself why I love Eva’s Chimney Cones sooooo much. You definitely won’t be disappointed!! I’m looking forward to getting my next Eva’s Original Chimney Cone again soon in the summer!

Cheers to a Sweet Chimney Cone Goodness delicious summer!! 🍦🍦🌞

I leave you here with the sweet Chimney Cone yummy dessert as I continue my search for the next delicious and vegan dessert hunt and looking forward to my 1st summer food festival coming up in June, looking forward to sharing my experience with my readers! So come on back next month and see what I been up to.

Don’t forget for all updates on my next blog post along with my foodie & travel adventures, follow me on Twitter @SweetBFoodie24 and Instagram @SweetBFoodie24 (will be trying out Instagram stories too), why not follow along my London, Ontario trip this coming week to see what yummy food I discover in a new city. 🍰 Until then….

-Sweet B.

For more information on Eva’s Original, please see below:

Eva’s Original: website – click here

Location: 454 Bloor Street West, Toronto, Ontario

(Please remember her flagship location – it is cashless)

For her Food Truck schedule – please find it on her website – here

You can also follow Eva’s Original on Facebook @originalchimneys, Twitter @ogchimneys, and Instagram @ogchimneys.

 

Happy 3 Year Blog Anniversary!!!

Hi everyone!!

On this day, February 23 back in 2014, is when I first started this food blog site! I can’t believe it’s been 3 years now since I started this blog and taking a look back on how much I have grown from 3 years ago to now is something I didn’t expect.

I started this blog to share with everyone my love for food and more particularly my love for desserts and sweets. I couldn’t imagine how much my blog has grown within 3 years and how much I have grown in learning about food itself and my own food sensitivity with non-dairy products. I am still learning about the new “vegan” foods & desserts and discovering what my body can take. I still love my sweets & now share delicious yet healthy dessert places with my readers.

I am also happy and excited to share on my blog with my readers my passion for events and travel through attending Toronto foodie events & my travel experiences.

I have to thank Food Bloggers of Canada (website -> click here) for providing me a place to share and network with other Canadian bloggers as well as providing food blogging resources to assist me in the world of blogging. I continue to learn, network and grow within this friendly and amazing food community.

Of course, I wouldn’t be here without my readers, so I would like to take this time to THANK YOU each one of my amazing readers for letting me share my love for desserts, sweets, events, and travel with you!! I look forward to bringing you more sweetness and foodie adventures for many years to come!!!

On my 3rd Year Anniversary, I celebrated at one of my newly discovered fave vegan bakeshop, Tori’s Bakeshop. Tori’s Bakeshop is located in the Beaches area on Queen Street East. This bakeshop is an all-natural organic bakery that offers dairy-free, egg-free, and refined sugar-free treats and even carry a selection of gluten free products. Their bakery items range from breads, cakes, mini loaves, cookies, cupcakes, macarons, muffins and even croutons. Along with baked goods, Tori’s Bakeshop also has light healthy sandwiches for brunch/lunch. They also offer beverages such as tea & coffee as well.

I thought that this was the perfect spot to celebrate delicious sweets for my newly diet as a semi vegan now where I still enjoy yummy desserts, but with non-dairy products now.

I discovered Tori’s Bakeshop during the summer at one of the Vegan festivals and absolutely loved her delicious sweet treats. My sister and I sampled her delicious donuts.

I stopped by Tori’s Bakeshop on a warm & sunny winter weekend, it felt more like Spring weather as there were many people on the Queen street enjoying this beautiful weather. Tori’s Bakeshop is a cozy and welcoming bakeshop filled with a selection of delicious baked goods!! I couldn’t choose which sweet treat I wanted as each item looked so delicious! I ended up choosing a Strawberry Vanilla cupcake as cupcakes are one of my fave desserts and it was simply perfect, soft, moist and I loved the raspberry & strawberry filling inside, which tops the cupcake as one of the best I had. I also picked up a few shortbread cookies to go.

I will definitely be coming back to Tori’s Bakeshop for more delicious and sweet desserts as there are still lots that I haven’t even sample yet. If you haven’t been to Tori’s Bakeshop, I highly recommend you try this vegan and all natural, organic bakery. You don’t know what you are missing out on and will not be disappointed!!

I’m looking forward to continuing to share my food, events and travel adventures with you all!! I hope that you all will continue to join me in discovering new bakeries and restaurants along with sightseeing to new cities and countries for my travel foodie adventures!!

Cheers to many more sweet adventures & the years to come!!! 🍹🍰🎉

-Sweet B.

For more information on Tori’s Bakeshop:

Website – Tori’s Bakeshop -> click here

Address – 2188 Queen Street East, Toronto, ON., M4E 1E6

Phone – 647-350-6500

For Hours of Operations, please check the website.

You can find Tori’s Bakeshop on the following Social Media:

My 2016 Year In Review

Hi everyone,

Welcome to a brand New Year of 2017 🎉, though I started my 2017, a bit rough with a horrible cold, but I am finally recovering from this cold and ready to take on a brand new Sweet & Healthy 2017 Year!! 😀🍎🍰 There’s a saying that “it is not how you start, but how you finish” so in my case how tackle the challenges for this year and how I will finish it strong & on a positive note!! I’m excited for this Year 2017 with many exciting things happening with travel and new food adventures (especially with my Las Vegas trip already booked in March 2017 to name one of the many fun things happening)!

Typically you would find most Year In Reviews blog posts at the end of the year, but I am continuing my tradition here being the 2nd time doing this that I like to reflect on the Year before to start off this New Year 2017.

Thank You’s

I like to start off by thanking each one of my “sweet readers” and as well as any new readers who have checked out and decided to follow along on my sweet adventures!! I always love to welcome and invite new readers to my blog. I really appreciate each and every one of you who comes to visit my blog truly mean it as a still beginner blogger I love seeing and getting to know my readers whether you are from Toronto or from overseas in UK or Europe. So on that note, I would love to hear from you with any comments or a suggestion for my blog. Please don’t hesitate to share them with me.

My Stats from 2015 to 2016

It will be 3 years next month that I have started this blog and I feel that I have grown from where I started yet I am still learning new and exciting things in the blogging world everyday. I believe that there is still more room to grow with my blog and I should say thanks to an amazing & friendly community called: Food Bloggers of Canada (click here for their website -> here) who I have mentioned in other posts how joining this community expanded my networks and provided me with learning resources and tools to help me in this blogging world. They will continue to be part of my blog in this growing experience providing me with guidance and networking.

With my blog still growing, in 2016 I can’t believe it was viewed in 53 countries, which doubled since 2015! Wow!! Most readers are from Canada & USA and then expanding to new readers in UK, Europe, Denmark and Asia countries to New Zealand, which is great to know that I have people on the other side of the world interested in reading about my love for food, travel and events.

According to the stats on WordPress, my Blog was viewed 906 times in 2016, which doubled the views from the year before in 2015! In 2016, my stats showed that I had 715 visitors to my blog, which also doubled since the year before in 2015! That’s pretty impressive as I’m still a beginner blogger and my blog is still growing so thank you again to all my readers for the continuing support and coming back to read my blog!

My Sweet & Healthy Year In Review For 2016

2016 was a year of change and discovering my food sensitivity (intolerance) to dairy products. It has been a slow adjustment to non-dairy products as now I’m part Vegan and learning & discovering that I can still enjoy what I love like sweet, desserts, etc in non-dairy products. It is still a learning experience becoming part Vegan and also helped me eating more healthier, but it doesn’t stop what I love most, which are my love for desserts. I’m able to still balance being healthy and still enjoy my sweets but vegan style now…:)

Besides my big adjustment in my diet, in 2016, I still attended several delicious food events in Toronto including my 1st Vegan Food & Drink Festival, Vegfood Fest, Taste of Toronto 2016, and more. Also, in 2016, I attended my 2nd Food Bloggers of Canada Conference held in my own city this time in Toronto for their 5th Anniversary. I enjoyed this year theme “Do the Work”. It showcased a lineup of bloggers/speakers who have done the work whether they have found success on their terms by doing what they love and by putting hours into it. I enjoyed learning, networking and of course the delicious foods.

At the VegFood Fest in September 2016, sampling Nanashake Nanapops, mango flavour!

In 2016, some of my travel adventures continued and started a new feature for the blog on Travel, in the Fall of 2016 went to Kingston, Ontario for my 1st time and discovered this charming and historic city where I discovered lots of delicious bakeries and restaurants for a foodie like me to enjoy. Want to check out this historic city & don’t miss out on this adventure, read my blog post here -> link.

As well, summer of 2016 went on a magical adventure with my family to Orlando, Florida where we went to Disney World as it is my niece 1st time going and enjoyed the delicious and variety of restaurants at Universal Studios & Disney Springs. I’m looking forward to 2017 to new & exciting travel destinations and rediscovering places I visited to share with you my readers.

In May 2016, at Magic Kingdom in front of the Disney Castle

What would you like to see more of on my Sweet B., the Exploring Foodie blog? Is there a specific dessert place or restaurant you would like for me to try? All suggestions are most welcome!

Check out below my Top Review Posts for 2016

My Most Views for Dessert Review Posts

1 – My Sweet Adventure on Macaron Day 2016

It is no surprise that the most views and likes are from my sweet Macaron Day adventure. Macarons are one of my fave desserts and to have a dedicated day for it, is even sweeter..:) I love my macarons!! Check out my review post on which macaron places that I visited that day to enjoy my sweet, little and elegant treats!

Read here -> link.

2 – My New Fave Healthy & 100% Yummy Dessert Place: Nanashake

One of my fave new frozen dessert place is Nanashake and I’m happy that my readers also liked it as much as I did being the 2nd most viewed dessert review post. Nanashake is a friendly, healthy plant-based and delicious frozen dessert place. If you haven’t heard of it before and is looking for a healthy and non-dairy frozen dessert, definitely check out Nanashake, it’s my go to dessert place, I love it!

Check out my review post on why I love Nanashake so much -> link.

My Most Views for an Event Review Posts

1 – Food Bloggers of Canada Conference 2016 in Toronto

My most views from the many events/conference I went to in 2016 was not surprised, but my Food Bloggers of Canada 2016 Conference I attended in Toronto. It was a great networking and learning experience along with feeling inspired after a fun one day conference with so many talented and inspiring bloggers. As well, you can’t forget about the most delicious & healthy food served at this conference.

I have already purchased my ticket for this year 2017 Food Bloggers of Canada Conference being held in Ottawa this year, how exciting to celebrate Canada’s 150 Birthday there. It will be my 1st time attending the full 3 day session, can’t wait!! It is already sold out this year wow so fast, happy to have got mines early!! This is how exciting this conference is so be sure to always check early!

For more information about FBC Conference in 2016, please read my blog review here -> click here.

2 – My 1st Toronto Vegan Food & Drink Festival

My 2nd most views of attending my food events is the Toronto Vegan Food & Drink Festival that I attended with my sister. With my new dietary having non-dairy products, it was my 1st vegan festival that I attended and I’m happy that my readers enjoyed reading about my 1st experience at a vegan festival. Despite the rainy day, it was a great experience sampling and learning what vegan products are there and particular for me desserts.

To read more about my 1st Vegan festival experience, check it out here -> click here

My Dessert Review Post That Was Missed

1 – Best Homemade Pies in Toronto: Wanda’s Pie In the Sky Bakery Cafe

I am highlighting my review post on one of the best pies in Toronto in my Review as I believe that Wanda’s Pie In the Sky, has one of the best pies in Toronto, if you haven’t been to her cozy and warm bakery shop located in the Kensington Market then you are missing out. Wanda’s Pie In the Sky has daily freshly baked desserts such as pies, tarts, cakes to take home or stay with plenty of space to sit with large windows or their patio on warmer days. Wanda’s pies are known for reminding you of home, a freshly cut pie from home. She also offers freshly homemade vegetarian lunches and brunches on the weekends.

Why not stop by this cozy and warm bakery perfect especially for the winter time to warm up with a warm delicious pie, read more why I love Wanda’s Pie In the Sky here -> click here.

Stay Connected

I am excited for this exciting 2017 Year to discover new, healthy and sweet food adventures, travel and events!! I look forward to sharing them with all of you. So why don’t you come and follow me on this sweet & healthy travelling foodie adventure!

To stay connected with me and updates for the next blog post, please follow me on Twitter @SweetBFoodie24 and Instagram @SweetBFoodie24.

Thank you again for reading, commenting, liking, sharing, and more importantly sharing my love for sweets & desserts!

Here’s to a sweet & healthy 2017 to all my sweet readers!!! 🎉🎊🍰🍭🍩🍹🍜🍎🍓🌽🍆🌴✈😀

Your sweet vegan foodie,

-Sweet B.

 

 

 

 

My Highlights of Veg Food Fest 2016

Hi everyone,

Can you believe that summer is already over? It’s been a busy summer with my full time job as an Admin, but it’s been filled with delicious foodie events, watching the Rogers Cup tennis and going to one baseball game at least! I hope that everyone enjoyed their summer and this very humid summer weather in T.O.

It is officially Fall now and I’m excited for the cooler weather, the beautiful colourful leaves and if you didn’t know, Fall is one of my fave season and with Fall comes sweet delicious apple desserts, warm yummy desserts and Thanksgiving of course!

Before we get into this blog post, a quick update is I am working on a special project that will be revealed soon, I’m excited about it, but it’s been taking a lot of my time so that is why there hasn’t been another sweet blog post until now and a lot of exciting events & trips such as the Food Bloggers of Canada Conference that I will be attending in October are happening the next few months so please be patient with me. So stay tuned this Fall for some exciting sweet warm posts & my special project!!

fruit_and_vegetables- 1Bfruit_and_vegetables-2bfruit_and_vegetables- 1B

To end the summer, what better way than attending an outdoor foodie event, the weekend of September 10-11, 2016, I attended my 2nd Vegan festival, but my 1st time attending this particular one – Veg Food Fest 2016, which was held at the Harbourfront Centre. I was so excited to go after my 1st vegan one despite the rainy day (you can read it my review on Vegan Food & Drink Festival 2016 -> here), I enjoyed it so much that I thought that I go to another one to see what this one has to offer. This festival was run over the weekend of 3 days from September 9-11, 2016.

I went on the Sunday on a beautiful warm sunny day and what a perfect day to be by the waterfront. I was very impressed with the Veg Food Fest 2016 run by Toronto Vegetarian Association – a non-profit from Toronto – in partnership with Harbourfront Centre. I really enjoyed this event with the beautiful waterfront views, variety of vendors, workshops, samples from vendors, demonstrations, live music, and the atmosphere itself. I also enjoyed interacting with vendors and learning more about the vegan lifestyle as I’m still new to it as some of you might know (on a diary-free diet with a mild tolerance for milk as I still do eat meat). I attended this event with of course my sis who also loves attending these events, my 2nd foodie partner besides my mom…:)

Beautiful view of the waterfront at Harbourfront for the event

As this is my 1st time attending the Veg Food Fest 2016, I didn’t get a chance to do everything at the event such as watching cooking demos or attending the workshops or speakers seminars as there were a lot to see and sample. So I’m hoping next year I will try to attend one of them as I was excited to find out MasterChef Canada: Mary Berg was there this year and missed it.

Here are some more detailed information about Veg Food Fest 2016:

  • When: September 9-11, 2016
  • Location: Harbourfront Centre
  • Host: Toronto Vegetarian Association
  • How long has this festival been running for: This is their 32nd Veg Food Fest
  • What’s New This Year: Expanded their location to East side of Harbourfront Centre, 1st ever Veg Out relaxing zone, World Café will feature King’s Café, Green Zebra, Boon Burter and more.
  • Activities: workshops, lectures, fitness classes, music, panel discussions, cooking demos
  • Mission: “Inspiring people to choose a healthier, greener, more compassionate lifestyle through plant-based eating.” –Veg Food Fest Official Website

My Top Fave Desserts at Veg Food Fest 2016:

  • Nanashake – their delicious Nanapops of course, tried their delicious healthy yet yummy Mango & Strawberry mixed flavour one and loved it!! Who wouldn’t? I love anything mango!! As for those who don’t know, I always visit Nanashake shop before so it is no doubt that I love their yummy frozen desserts and always love seeing what new products that they come up with. If you haven’t been to their shop before, I highly recommend it, it’s definitely worth a trip to enjoy a delicious and healthy treat with a warm friendly welcome from their amazing staff.
  • Sweet Teeth Vegan Food Truck – 1st time finally trying Sweet Teeth Vegan as I been waiting to try it from the other festival but didn’t have a chance. Unfortunately this time there was no vegan ice cream left, but I still tried it anyways and got the OG, which was their Belgian waffle with fresh strawberries, strawberry sauce and instead of ice cream got whipped cream instead. Despite no ice cream, it was delicious the waffle, loved it was freshly made and soft and the strawberries was the best part to top it off!! Definitely coming back next time with the ice cream..:)
  • Sweets From the Earth – Tried their delicious vegan mini Strawberry Cupcake, which was absolutely delicious with the cake part of the cupcake was moist and soft and loved the frosting as it wasn’t too sweet! I also bought some Oatmeal Raisin cookies to bring home and enjoyed it while I was at home. Loved the cookies, you can’t even tell it was a vegan cookie, simply delicious. This is my 1st time discovering Sweets From the Earth and would love to try their other vegan products. They are a family-owned business and maintains two production facilities. Both are egg-free, dairy-free, and kosher. One is dedicated peanut- and nut-free and the other is dedicated wheat and gluten free. Products are available in stores across Canada, with new retailers being added all the time. (Info from their website). That’s a quick information about Sweets From the Earth if you are interested. You can check out their website link below after my blog entry.

I also got to visit Tori’s Bakeshop booth, but unfortunately they were out of my Vanilla cupcakes sadly I don’t eat chocolate (another fact if you didn’t know about me, shocker I know who doesn’t love chocolate and desserts go as a pair, that’s me a bit strange one here lol!). They had beautiful cupcakes display that I had to admit look delicious, check out my photo below. I’m hoping to stop by their bakeshop one day. Can’t wait to!

There were some booths that were giving out some free samples and who doesn’t love samples? I got a sample of Veggemo: 1st non-dairy beverage to originate from veggies. I got the original flavour as there were two other ones giving out as well as unsweetened and vanilla. I never tried Veggemo non-dairy beverage before so I thought it would be great to try it out and see if I like it so I can use it as part of my food dietary. Veggemo uses pea protein, tapioca, and potato to create this delicious non-dairy beverage. I’m looking forward to trying it!! You can find out where you can buy one yourself or more information on Veggemo at their website here -> Veggemo.

It was a fun foodie day filled with yummy & delicious sweet treats and desserts and who could have guess it was dairy-free, healthy and plant-based yet it tastes so delicious still. As I’m still learning my new dietary living dairy-free, part vegan that I’m enjoying and happy to see there are other options for people who can’t eat dairy or choose to be vegan, that I can still enjoy my love for desserts still without having dairy in it. I love attending these events who open my mind and see what products are out there that I didn’t know before. So if you didn’t attend, Veg Food Fest 2016 this year, I highly recommend coming to check out this event, come & sample some delicious foods and maybe you might discover some new products that you didn’t know before? Always a plus is the event is free.

I look forward to attending next year Veg Food Fest 2017!!!

Me & my sis, Cindy at the Veg Food Fest 2016

I hope that you enjoyed my yummy review on Veg Food Fest 2016!! If you have been following along on my Twitter and Instagram, I had an amazing foodie & relaxing Fall getaway to Kingston, Ontario last weekend. Don’t forget to come back later in October to check out about my trip and see what places you should eat & see. There are more exciting Fall blog posts coming up.

For the latest updates, please follow my foodie adventures on Twitter @SweetBFoodie24 and on Instagram @SweetBFoodie24.

For now, I leave you with sweet & yummy vegan desserts to crave for while I’m in search of my next scrumptious foodie adventure!

Until next time…

Xoxo,

-Sweet B.

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For more information on Veg Food Fest and the other vendors, please use the links below:

Veg Food FestOfficial Website

You can follow them on Facebook @VegFoodFest, Twitter @VegFoodFest and Instagram @VegFoodFest.

Toronto Vegetarian AssociationWebsite

Other Vendors/Bakery/Dessert Places

NanaShakeWebsite

Address: 4750 Yonge Street, Unit 134 (Yonge/Sheppard area)

You can follow them on Facebook @nanashake, Twitter @thenanashake and Instagram @thenanashake.

Sweet Teeth Food TruckWebsite

You can follow them on Facebook @SweetTeethVegan, Twitter @sweetteethvegan and Instagram @sweetteethvegan.

Sweets From the EarthWebsite

You can follow them on Facebook @SweetsFromTheEarth, Twitter @SFTEBakery and Instagram @SFTEBakery.

Tori’s BakeshopWebsite

You can follow them on Facebook @TorisBakeshop, Twitter @torisbakeshop and Instagram @torisbakeshop.

Veggemo

You can follow them on Facebook @veggemo, Twitter @Go_Veggemo and Instagram @Go_Veggemo.

 

 

 

Highlights of My 1st Vegan Food & Drink Festival

Hi everyone!

It’s been a very humid and scorching summer in Toronto this year! How is everyone handling this humidity? Loving it or not liking it?? 😉 LOL!! Well, I was not prepared for this high humidity, trying to find ways to keep cool and still enjoy the hot days while we can as Fall is around the corner and what I love about summer days in Toronto are of course as some of you know, love attending food festivals.

With my 1st summer foodie festival finished & done at the Taste of Toronto, been to a few smaller food festivals this summer after Taste of Toronto. Been going to food festivals that I haven’t been to before this summer experiencing them with my sis who also loves food as much as I do.

This past weekend, I went to my 1st Vegan Food & Drink Festival with my sister who enjoys vegan food and she suggested that I come with her to check it out myself as “vegan” also includes no dairy, which is part of my new diet now as I have mentioned before that I started recently having certain products with no dairy as I have a mild lactose intolerance. I am still new and learning about the concept of “vegan” food & lifestyle as I do still eat meat but just no dairy products or limited diary products.

I thought that it was a great idea for me to go to the Vegan Food & Drink Festival to explore and learn more about vegan foods & lifestyle.

If you haven’t been to the Vegan Food & Drink Festival before, here are some basic info about it:

  • This is the 2nd Annual Vegan Food & Drink Festival
  • Date: Saturday, August 13, 2016 (One Day Festival)
  • Time: 11am – 7pm
  • Location: Fort York Garrison Commons (double their capacity & space from last year)
  • What Does the Festival Offer: vegan comfort food, cold drinks, and live entertainment
  • Cost: $10 (Early Bird Price) & $15 (At the Door) & $20 (VIP Ticket)
  • Vendors: From local & visiting vendors
  • They also have Vegan Food & Drink Festival in Chicago as well

Despite the rainy, wet and humid weather, my sister and I still enjoyed the Vegan Food & Drink Festival exploring and discovering new vegan desserts & foods as it was interesting to see what vegan food is about and how it tastes. I really enjoyed the few samples of vegan foods that we were able to have with the rain downpour on and off. It is good to know my vegan options and that I can still enjoy vegan food despite being a meat eater still. I liked seeing there were many vendors offering different types of vegan food to explore.

In my opinion, I like how they had a larger space at Fort York Common Grounds and that they were able to have more vendors with the larger space along with seating and entertainment, but I thought it was a bit confusing where certain vendors were. They needed better signage due to the large space (no direction). But I did love their cute quote signs throughout the event. Check out a few of the signage photos I took there below. There were pros and cons at this event.

My Fave foods from the Vegan Food & Drink Festival are:

Fave DessertDefinitely has to be Dolled Up Desserts as they had the most delicious and amazing desserts selections hands down. I wish I had more lol!! Dolled Up Desserts is a vegan & gluten-free treats offering mini cupcakes, cake-pops minis, cookies (shortbread), magic bars & more at the festival. It was so hard to choose, I wanted them all lol! I ended up enjoying the perfect mini cupcake – Strawberry Shortcake and I love Earl Grey so it was naturally I tried the Earl Grey shortbread cookie, there was a strong flavour of Earl Grey throughout the cookie, which I loved! Next time would love to try the mini cake-pops, can’t wait to try more desserts by Dolled Up Desserts.

  • Fave Drink/Refreshment – Refreshing Fruit Tea with apple, rosehip, lemon pieces, & hibiscus petals by The Cold Pressery (located in Mississauga). As a tea drinker & lover, was very impressed with their Fruit Tea with the right amount of sweetness and light flavour with the fruits.The Cold Pressery - 2
  • Fave Sandwich – Portobello Sandwich by Parka Foods – Refined Comfort Food, love how a simple healthy comfort food such as a mushroom sandwich was made flavourful and filling, my sister and I had the Portobello mushroom sandwich with tomato, onion rings, arugula, guacamole with no chipotle aioli on my mines as I don’t eat spicy foods..:) Sorry I didn’t take a photo of my sandwich as it was pouring rain by the time we got to eat it!

(The Sample Sandwiches)

There were so many vegan & gluten-free desserts options, it was very hard to choose which one to go to! If you can believe it, shocker, but I couldn’t sample them all lots of sweetness happening all at once lol. Thou I was very excited to see that there is a large option for vegan/dairy-free desserts being not able to eat too much dairy products now. I also tried another dessert place called, Bunner’s: a vegan and gluten-free bake shop, which I tried their birthday cinnamon bun, loved the sweet taste of it, but thought with the humidity the cake itself was a bit thick for me to enjoy. I would love to try their other desserts next time.

Bunner Desserts - 2

Overall, I enjoyed tasting & sampling vegan foods and seeing what vegan types of food & desserts of course has to offer at the Vegan Food & Drink Festival 2016. It showed me a different side of vegan foods has to share & offer that I didn’t see before.

If you haven’t been to the Vegan Food & Drink Festival before, I definitely recommend that you come out next year to see what’s it all about it as it’s great to sample & enjoy the vegan food options along with great atmosphere outdoors esp. during the summer time.

I been enjoying my foodie festivals this summer so far – discovering new vegan desserts & new foods, can’t believe summer will be over soon! There are a few more food festivals to go to and my mini trip to Kingston this September that I will be of course sharing with everyone. So don’t forget to come back to my blog to check out what my next food festivals I will be attending if you haven’t already checked out my Twitter @SweetBFoodie24 & Instagram @sweetbfoodie24 for previews before my actual blog.

For now I leave you with these sweet summer vegan desserts to satisfy your sweet cravings or maybe give you some ideas for your next vegan dessert idea…:)

-Sweet B.

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For more information on Vegan Food & Drink Festival & the other vendors mentioned above, please see below:

Vegan Food & Drink Festival – website: click here

You can follow them on Facebook @vegandrinkfest, Twitter @vegan_fest and Instagram @vegan_festival.

Dolled Up Desserts – website – click here

You can follow them on Facebook @dolledupdessertsbaking and Instagram @dolledupdessertsbaking.

The Cold Pressery – website – click here

Location:

4310 Sherwoodtowne Blvd #5

Mississauga, ON

You can follow them on Facebook @thecoldpressery, Twitter @TheColdPressery and Instagram @thecoldpressery.

Parka Food Co – website – click here

You can follow them on Facebook @ParkFoodco and Instagram @parkafoodco.

Bunner’s Bakeshop – website – click here

Locations:

Kensington Market: 244 Augusta Ave.

In the Junction: 3054 Dundas St. West

You can follow them on Facebook @BunnersBakeShop, Twitter @BunnersBakeShop and Instagram @bunner.

 

 

 

My New Fave Healthy & 100% Yummy Dessert Place: Nanashake

Hi everyone,

Welcoming everyone back to my sweet blog!! Did you all miss me?? 🙂 It’s been awhile since my last blog post and now I’m back sharing what I love to eat the most, which are my sweet desserts with you all.

With the weather finally warming up and starting to feel like Spring and soon summer, I was thinking what cool dessert would satisfy my sweet cravings during the warmer months in Toronto then my fave frozen yogurt. I love frozen yogurt and with my new dietary changes (please see my Sweet Update if you are wondering why), I have discovered a new healthy frozen yogurt dessert place called: Nanashake.

Nanashake is the first delicious vegan frozen dessert place in Toronto opened recently in March 2016, located in the North York area by the Sheppard subway station. It is at one of the retail stores within the newer condos. It is a small & hidden gem but a charming & friendly dessert place. Nanashake being a vegan dessert place, their Nanashake’s treats are all made plant-made ingredients. Everything in their store is made freshly everyday and they use all-natural components for their products.

They offer a variety of flavours for the frozen dessert such as: the Original, Chocolate Delight, Strawberry Funshine, Spiced Date, Rosey Pistachio, Minty Chocolate, and the Affogato. They also offer a more frozen dessert called: Nanapops, which is like a popsicle size dessert. I hope that they would explore & expand with their flavours for the frozen yogurt as I love more sweet fruity flavours such as mango or raspberry, etc.

I had to make a 2nd visit to Nanashake because the 1st time I went the flavor I wanted – Strawberry Funshine was sold out as it is one of their popular flavours. On my 2nd visit to Nanashake, I was again greeted by their friendly and knowledgeable staff. I took some time to speak with their staff and with my new dietary changes still learning more about non-diary products that it was interesting to learn more about. I love their friendly and warm atmosphere with their bright yellow concept in the store making it a fun and relaxing place to enjoy! I definitely love their theme with their monkey making it a fun dessert place!!

After finally trying the Strawberry Funshine, I absolutely loved it!! It is a combination of banana and strawberry flavours with nuts in it and you can’t even tell it is a vegan dessert as it tastes just as good as any other dessert I had. I also had a sample of the Original flavour which was surprisingly to me still very good as I normally love more fruity tastes with my desserts. I definitely found my new frozen yogurt dessert spot not just for the summer but year-round.

If you are looking for a healthy & delicious frozen yogurt dessert, look no further than Nanashake made with natural ingredients. Recently Nana Shake changed their store hours and is open longer hours from Tuesday – Sunday from 12-8pm. Perfect timing for the summer and for me too as I love stopping by a little bit later after work.

I am looking forward to coming back to Nanashake to enjoy more of my sweet & healthy yet delicious frozen yogurt dessert and seeing what new items will they bring to their shop.

So I’m off to the wonderful & Magical world of Disney next week for my vacation, for now I leave you with this sweet & cool dessert place to try! Let me know what you think of it, did you enjoy it as much as I did, please leave your comments below. Hopefully I will bring back some sweet & magical desserts to share with you my readers from my trip. Until then….

-Sweet B.

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For information on Nanashake, please see below:

Address: 4750 Yonge Street, Unit 134, North York, Ontario

Phone Number: 416-226-6262

Website: www.nanashake.com

You can also follow them on Twitter @thenanashake, Facebook @NanaShake & Instagram @thenanashake